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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Biscuit, Cookie, and Cracker Manufacturing, Manual 5 - Secondary Proceedings (Hardcover) Loot Price: R1,206

Discovery Miles 12 060

Repayment Terms: R113 pm x 12*

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Biscuit, Cookie, and Cracker Manufacturing, Manual 5 - Secondary Proceedings (Hardcover): Duncan Manley

Biscuit, Cookie, and Cracker Manufacturing, Manual 5 - Secondary Proceedings (Hardcover)

Duncan Manley

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Loot Price R1,206 Discovery Miles 12 060 | Repayment Terms: R113 pm x 12*

Expected to ship within 12 - 19 working days

Description
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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips
This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	March 1998
First published:	1998
Authors:	Duncan Manley
Dimensions:	279 x 216 x 7mm (L x W x T)
Format:	Hardcover
Pages:	77
ISBN-13:	978-1-85573-296-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-85573-296-3
Barcode:	9781855732964