This sequence of manuals addresses key issues such as quality,
safety and reliability for those working and training in the
manufacture of biscuits, cookies and crackers. Each manual provides
a self-sufficient guide to a key topic, full of practical advice on
problem-solving and troubleshooting drawn from over 30 years in the
industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven
Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling
biscuits from dough pieces that have been placed on the oven band.
General
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