|
Books > Law > Laws of other jurisdictions & general law > Financial, taxation, commercial, industrial law > Agricultural law
Many farm policymakers generally consider the federal crop
insurance program as the principal tool to help farmers cope with
the variable impact of weather on crop yields. The program makes
available subsidized policies that farmers may purchase each year
to protect against yield and/or revenue declines during a
particular growing season. Policies are available for about 130
commodities, covering crops supported by traditional farm programs
(e.g., corn, wheat, and soybeans) as well as many fruits,
vegetables, tree nuts, nursery crops, pastureland, and other
commodities. Farmers pay a portion of the premium, unlike farm
programs, which are free. Premium subsidies for federal crop
insurance have been instrumental in expanding program participation
to levels acceptable to policymakers. This book examines current
premium subsidies, proposals to limit them, and potential options
for Congress. Furthermore, this book examines trends in federal
crop insurance costs and farm sector income and wealth from 2003
through 2012; and the potential savings to the government and
impacts on farmers, if any, of reducing federal premium subsidies
for revenue policies.
Sanitary and phytosanitary (SPS) measures are the laws, rules,
standards, and procedures that governments employ to protect
humans, animals, and plants from diseases, pests, toxins, and other
contaminants. Examples include meat and poultry processing
standards to reduce pathogens, residue limits for pesticides in
foods, and regulation of agricultural biotechnology. Technical
barriers to trade (TBT) cover technical regulations, product
standards, environmental regulations, and voluntary procedures
relating to human health and animal welfare. Examples include
trademarks and patents, labeling and packaging requirements,
certification and inspection procedures, product specifications,
and marketing of biotechnology. SPS and TBT measures both comprise
a group of widely divergent standards and standards-based measures
that countries use to regulate markets, protect their consumers,
and preserve natural resources. This book describes formal
challenges involving SPS/TBT that the United States has brought
against some U.S. trading partners, which have resulted in trade
disputes that have been, or continue to be, reviewed by the World
Trade Organization (WTO). It also discusses the United States and
European Union hormone and use of pathogen reduction treatment
disputes; and the country-of-origin labeling for foods and the WTO
trade dispute on meat labeling.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
In this book, the author analyzes to what extent EU and US
agricultural policies are driven by comparable overall concepts and
whether there is evidence that the two major agricultural trading
blocks are moving towards more similarities and a more sustainable
form of agriculture. Based on the perception of desirable policy
models, expressed by major think tanks and advisory groups,
criteria for comparison are elaborated. After an analysis of
corresponding regulations already in force, conclusions on
identifiable common trends and remaining 'question marks' are
drawn. The analysis is structured by applying an evaluation grid
based on four major policy areas concerning economic, social,
ecologic and institutional objectives. In light of future
challenges, proposals for reform are developed. The outcome is an
assortment of recommendations addressing a choice of the most
important problems in the field of agricultural policy. Although
none of the proposals will lead to the perfect solution, they
altogether stand for considerable melioration and a forward-looking
approach. Decision-makers, opinion leaders and scientists may find
new and interesting insights presented in this publication.
According to the U.S. Department of Agriculture (USDA), the United
States is expected to be the fourth largest producer and exporter
of peanuts in the world in 2015. In addition to its prominent role
in international markets, U.S. peanut production and marketing is
an important activity in several states located in the southeastern
and southwestern United States. The U.S. sugar program is singular
among major agricultural commodity programs in that it combines a
floor price guarantee with a supply management structure that
encompasses both domestic production for human use and sugar
imports. The sugar program provides a price guarantee to the
processors of sugarcane and sugar beets, and by extension, to the
producers of both crops. This book provides a review of the
background, policies and provisions on federal programs for both
peanuts and sugar.
The federal crop insurance program began in 1938 when Congress
authorized the Federal Crop Insurance Corporation. The current
program, which is administered by the U.S. Department of
Agriculture's Risk Management Agency (RMA), provides producers with
risk management tools to address crop yield and/or revenue losses
for about 130 crops. The federal farm safety net also includes the
farm commodity support programs, which provide price and income
support for a much narrower list of "covered and loan commodities"
such as corn, wheat, rice, and peanuts. This book provides a primer
on the federal crop insurance program and highlights changes to the
program by the 2014 farm bill. It also the examines the
government's cost of the crop insurance program; and the extent to
which RMA's premium rates, as implemented, cover expected losses.
The farm bill is an omnibus, multi-year piece of authorizing
legislation that governs an array of agricultural and food
programs. Titles in the most recent farm bill encompassed farm
commodity price and income supports, farm credit, trade,
agricultural conservation, research, rural development, bioenergy,
foreign food aid, and domestic nutrition assistance. Although
agricultural policies sometimes are created and changed by
freestanding legislation or as part of other major laws, the farm
bill provides a predictable opportunity for policy makers to
comprehensively and periodically address agricultural and food
issues. The farm bill is renewed about every five years. This book
begins with a brief overview of the estimated budgetary impact of
the 2014 farm bill, followed by a summary comparison of the major
provisions of each title.
This book focuses on those policies contained in the 2014 farm bill
that support agriculture-based renewable energy, especially
biofuels. The introductory sections of this book briefly describe
how USDA bioenergy policies evolved and how they fit into the
larger context of U.S. biofuels policy. Then, each of the bioenergy
provisions of the 2014 farm bill are defined in terms of their
function, goals, administration, funding, and implementation
status. The book describes agriculture-based biofuels and the
evolution of the U.S. biofuels sector with a focus on the role that
federal policy has played in shaping its development. It highlights
emerging issues that are critical to the biofuels sector and of
relevance to Congress. Furthermore, this book provides a
description of the Biomass Crop Assistance Program's main
componentsannual and establishment payments, matching payments, and
project areasas outlined in USDA's final rule, along with a
discussion of program funding and implementation issues.
On 31 January 2007, the Secretary of Agriculture publicly released
a set of recommendations for a 2007 farm bill. The proposal is
comprehensive and follows largely the outline of the current 2002
farm bill, which expires this year. It includes proposals regarding
commodity support, conservation, trade, nutrition and domestic food
assistance, farm credit, rural development, agricultural research,
forestry, energy, and such miscellaneous items as crop insurance,
organic programs, and Section 32 purchases of fruits and
vegetables. The Administration delivered its report to Congress,
not as a bill, but as a possible focus for debate and a foundation
for developing legislation. The author has received many questions
about the content of and potential issues related to the
Administration proposal. Given the early stage of the debate, this
book poses some questions that may contribute to a better
understanding of the proposal. The book contains a brief
description of current policy on each topic, a short explanation of
the Administration's proposals, and then questions of a policy,
program, and/or budgetary nature.
|
|