Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers' Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.

Acknowledging the challenges and opportunities raised by Brexit for the agrifood supply chain and agricultural policies across the UK, this book provides the first in-depth analysis of agricultural policy developments across the UK's four nations rooted in strong theoretical and practical underpinnings. Arguing that the four nations could be more ambitious in departing from the Common Agricultural Policy and extending beyond the 'public money for public goods' approach adopted across the UK, it critiques the core attributes of their policies with focuses including the debate over outcome-based schemes, governance mechanisms, impacts on farm diversity and path dependency on the Common Agricultural Policy and English approaches. It promotes a 'resilient agriculture' paradigm and utilises social-ecological services, net zero, agroecology and agri-food democracy as the main pathways to achieve this. In doing so, it scrutinises the evolving contextual, political and legal landscape within which devolved and UK agricultural policies are developing from a multilevel governance perspective, examining the implications of WTO law for the UK and its devolved administrations to determine environmental, food and animal welfare standards under the GATT, the SPS and TBT Agreements and financial support schemes under the Agreement on Agriculture. The book assesses the significance of the Northern Ireland Protocol, the Trade and Cooperation Agreement with the EU and other free trade agreements for standards across the UK and access to markets. From a domestic perspective, challenges to devolution and the stability of the Union are highlighted. Elements of unilateral recentralisation are visible via financing mechanisms, the UK Internal Market Act and the Agriculture Act. The book's interdisciplinary nature makes it of interest to lawyers, political scientists, economists, human geographers and scientists, as well as policymakers, agricultural communities, civil society organisations and think tanks in the devolved administrations, the UK, the EU and beyond.

This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues that may require referral or consultation with legal counsel. This new edition is fully revised and updated, particularly addressing developments in taxation and trade, and includes a new chapter on criminal law, an area of increasing relevance to agriculture. Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law, and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops, and food safety. Agricultural law extends beyond those directly engaged in farming to those in agribusiness who provide services and inputs to farmers, buy farmers' products, store or transport products, manufacture food products and serve as intermediaries between farmers and consumers. The book will, therefore, also serve as a reference and a guide for those employed in agribusiness and agriculture.

Seit geraumer Zeit werden verstarkt regionale Erzeugnisse aus Deutschland beworben. Der Autor greift diesen Umstand auf und befasst sich mit der Frage, welche wirtschaftlichen, umweltbezogenen sowie rechtlichen Rahmenbedingungen und Perspektiven fur ebenjene regionale Erzeugnisse bestehen. Dabei erfasst er schwerpunktmassig unionsrechtliche Vorgaben. Er uberpruft auch, inwiefern Werbekampagnen mitgliedstaatlicher und privatwirtschaftlicher Natur fur regionale Erzeugnisse protektionistisches, die Warenverkehrsfreiheit in der EU beschrankendes Potential haben. Abschliessend zeigt der Autor Moeglichkeiten zur Erhoehung der Transparenz bei der regionalen Produktherkunftsangabe auf.

The WTO Agreement on Agriculture subjects different groups of developed and developing countries to different limits on domestic support and allows various exemptions from these limits. Offering a comprehensive assessment of the Agreement's rules and implementation, this book develops guidance toward socially desirable support policies. Although dispute settlement has clarified interpretation of the Agriculture and SCM Agreements, gaps remain between the legal disciplines and the economic effects of support. Considering the Agriculture Agreement also in the context of today's priorities of sustainability and climate change mitigation, Lars Brink and David Orden build a strategy that aligns the rules and members' commitments with the economic impacts of agricultural support measures. While providing in-depth analysis of the existing rules, their shortcomings and the limited scope of ongoing negotiations, the authors take a long-term view, where policies directed toward evolving priorities in agriculture are compatible with strengthened rules that reduce trade and production distortions.

There are many people and places connected to rivers: fishermen whose livelihood depends on river ecosystems, farms that need irrigation, indigenous groups whose cultures rely on fish and flowing waters, cities whose electricity comes from hydroelectric dams, and citizens who seek wild nature. For all of these people, instream flow is vitally important to where and how they live and work. Riverflow reveals the diverse and creative ways people are using the law to restore rivers, from the Columbia, Colorado, Klamath and Sacramento-San Joaquin watersheds in America, to the watersheds of the Tweed in England and Scotland, the Fraser in Canada, the Saru in Japan, the Nile in North Africa, and the Tigris-Euphrates in the Middle East. Riverflow documents that we already have the legal tools to preserve the ecological integrity of our waterways; the question is whether we have the political will to deploy these tools effectively.

Originally published in 1932, this book was written by the British economic historian Charles Ryle Fay (1884-1961). The text presents a discussion regarding the socio-economic history of the Corn Laws, written at a time when it had 'been decided to once again tax or restrict the nation's bread'. Detailed notes are incorporated throughout. This book will be of value to anyone with an interest in the Corn Laws and British history.

This publication provides guidance on legislative issues regarding land consolidation in alignment with the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security as well as international human rights law. It is based on good practices in Europe, and focuses on rural areas.Land consolidation is a highly effective land management instrument that allows for the improvement of the structure of agricultural holdings and farms, increasing their economic and social efficiency and bringing benefits both to right holders as well as to society in general. Since land consolidation gives mobility to land ownership and other land rights, it may also facilitate the allocation of new areas with specific purposes other than agriculture, such as for public infrastructure or nature protection and restoration.While this guide encourages the exchange of good practices between countries with ongoing national land consolidation programmes, it mainly targets countries in the following cases: where there is not yet a specific legal framework for land consolidation; where land consolidation instruments have a short history or are in the initial phase of development; or where a new legal framework is needed due to new challenges, such as climate change adaptation in agriculture or nature protection measures in rural areas..

This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe and the regulatory approaches and other social controls employed to protect human health, the environment, conventional farming and foods, and the interests and rights of consumers. Discussion encompasses the cultural, political, and economic forces that shape the design and application of the methods of risk governance, as well as other contextual features such as the influence of multinational companies seeking acceptance of their GM ventures. This discussion also examines the influence of the dynamic public discourse fostered by progressive concepts of risk governance and the approaches taken to meet its demands for transparency, public participation, and appropriate consideration of public perceptions and values despite conflicting views of experts.

This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe and the regulatory approaches and other social controls employed to protect human health, the environment, conventional farming and foods, and the interests and rights of consumers. Discussion encompasses the cultural, political, and economic forces that shape the design and application of the methods of risk governance, as well as other contextual features such as the influence of multinational companies seeking acceptance of their GM ventures. This discussion also examines the influence of the dynamic public discourse fostered by progressive concepts of risk governance and the approaches taken to meet its demands for transparency, public participation, and appropriate consideration of public perceptions and values despite conflicting views of experts.

This book is concerned with the law of agriculture in the EC. It is an area in which it has few competitors, yet which raises major issues relevant to all those with an interest in EC law and World Trade law more generally.

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

In order to meet the increasing economic and environmental challenges faced by the European farming industry, the EU has advocated a new 'European Model of Agriculture' which will provide a competitive and diverse agricultural sector that is environmentally responsible, and addresses issues of food quality and animal welfare.

Implementing such a range of policies requires the EU to pass a large amount of legislation. This book sets out to analyse whether the legislative framework for this model can deliver these policy objectives.

The most detailed and authoritative treatment of the current state of animal welfare law in Britain to date. This book provides a full analysis of the substantive law, considers its objectives, application and effectiveness, the background to the current debate and the arguments for and against further reform. It includes full coverage of key topics such as agricultural production, transportation, scientific procedures, entertainment, domestic pets, wildlife, hunting and enforcement.

This book provides a dispassionate and objective analysis of the current state of animal welfare law in the United Kingdom. It explains the substantive law,

The WTO Agreement on Agriculture subjected agriculture to a set of international rules for the first time in the history of international trade. Ever since its negotiation, the Agreement has been at the forefront of the controversy surrounding the purpose and impact of the WTO itself. This commentary provides a full legal analysis of the obligations imposed by the agreement on WTO members, and of the complex history of the Agreement's negotiation and revision and the controversy surrounding its effect on international development.
The commentary is structured around the three areas of reform initiated by the Agreement - market access, domestic support and export competition. The book provides an in-depth examination of the substantive provisions and the disputes that have arisen in each of these three areas. In addition, the book situates these provisions against their background in pre-WTO regulation. It analyzes the operation of the 'Peace clause' and assesses the impact of the clause's expiration. The commentary concludes by assessing the Agreement's accommodation of and impact on developing economies, and examining the process of reforming domestic farm subsidies, one of the dominant issues currently confronting the WTO.

This work debates and investigates the the cross-compliance system: where farmers comply with certain standards relating to the environment, food safety and animal and plant health.It discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analyzing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products, this resource will be of value to agriculture and resource economists, policy makers, researchers and students in environmental and agricultural policy and modelling.

This short book introduces the main rights private citizens or companies may have or acquire over farms and estates, including utility-company wayleaves and easements, private easements, public rights of way, compulsory purchase, restrictive covenants and common rights. The book will equip the reader with a fundamental knowledge and understanding of these rights, their frameworks and issues that can arise when rights are exercised or disputed. It shows that the free movement of land can be restricted by the rights a third party may hold over the land. An understanding of these topics is vital to students and trainees of land management and agriculture. The book is also a handy reference text for farmers, land managers and estate owners who may encounter a range of rights affecting land they manage, and wish to get the best support from their adviisers. It is a valuable primer for other professionals working with farm and land managers, such as accountants and agronomists, to understand the impacts rights over land can have on their clients