This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues that may require referral or consultation with legal counsel. This new edition is fully revised and updated, particularly addressing developments in taxation and trade, and includes a new chapter on criminal law, an area of increasing relevance to agriculture. Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law, and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops, and food safety. Agricultural law extends beyond those directly engaged in farming to those in agribusiness who provide services and inputs to farmers, buy farmers' products, store or transport products, manufacture food products and serve as intermediaries between farmers and consumers. The book will, therefore, also serve as a reference and a guide for those employed in agribusiness and agriculture.

This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues that may require referral or consultation with legal counsel. This new edition is fully revised and updated, particularly addressing developments in taxation and trade, and includes a new chapter on criminal law, an area of increasing relevance to agriculture. Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law, and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops, and food safety. Agricultural law extends beyond those directly engaged in farming to those in agribusiness who provide services and inputs to farmers, buy farmers' products, store or transport products, manufacture food products and serve as intermediaries between farmers and consumers. The book will, therefore, also serve as a reference and a guide for those employed in agribusiness and agriculture.

The federal crop insurance program began in 1938 when Congress authorized the Federal Crop Insurance Corporation. The current program, which is administered by the U.S. Department of Agriculture's Risk Management Agency (RMA), provides producers with risk management tools to address crop yield and/or revenue losses for about 130 crops. The federal farm safety net also includes the farm commodity support programs, which provide price and income support for a much narrower list of "covered and loan commodities" such as corn, wheat, rice, and peanuts. This book provides a primer on the federal crop insurance program and highlights changes to the program by the 2014 farm bill. It also the examines the government's cost of the crop insurance program; and the extent to which RMA's premium rates, as implemented, cover expected losses.

The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics.
This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments.
The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.

The Common Fisheries Policy (CFP) is one of the longest established and more controversial of the common policies of the EC. It deals principally with the management of fishery resources, relations between the EC and third States in fisheries matters, the marketing of and trade in fishery products, financial assistance to the fisheries sector, and aquaculture. However, the CFP is not just a matter for those with an economic interest in fisheries. It also raises many issues of more general concern, such as the capacity of the EC and its Member States to manage important natural resources sustainably, the impact of fishing on the wider marine environment, and relations between developed and developing States. This book addresses the CFP from a legal perspective. It provides a detailed account of the very large body of EC law comprising the CFP, and draws on the European Commission's associated documents to aid interpretation and add context. As a result, the book will be of value to anyone wanting knowledge of the law of the CFP. Although not addressing the Commission's 2009 Green Paper on reform of the CFP, the book should provide a useful reference point against which to view the reform of parts of the CFP that is anticipated to take place over the next few years.

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs.

Seit geraumer Zeit werden verstarkt regionale Erzeugnisse aus Deutschland beworben. Der Autor greift diesen Umstand auf und befasst sich mit der Frage, welche wirtschaftlichen, umweltbezogenen sowie rechtlichen Rahmenbedingungen und Perspektiven fur ebenjene regionale Erzeugnisse bestehen. Dabei erfasst er schwerpunktmassig unionsrechtliche Vorgaben. Er uberpruft auch, inwiefern Werbekampagnen mitgliedstaatlicher und privatwirtschaftlicher Natur fur regionale Erzeugnisse protektionistisches, die Warenverkehrsfreiheit in der EU beschrankendes Potential haben. Abschliessend zeigt der Autor Moeglichkeiten zur Erhoehung der Transparenz bei der regionalen Produktherkunftsangabe auf.

This publication provides guidance on legislative issues regarding land consolidation in alignment with the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security as well as international human rights law. It is based on good practices in Europe, and focuses on rural areas.Land consolidation is a highly effective land management instrument that allows for the improvement of the structure of agricultural holdings and farms, increasing their economic and social efficiency and bringing benefits both to right holders as well as to society in general. Since land consolidation gives mobility to land ownership and other land rights, it may also facilitate the allocation of new areas with specific purposes other than agriculture, such as for public infrastructure or nature protection and restoration.While this guide encourages the exchange of good practices between countries with ongoing national land consolidation programmes, it mainly targets countries in the following cases: where there is not yet a specific legal framework for land consolidation; where land consolidation instruments have a short history or are in the initial phase of development; or where a new legal framework is needed due to new challenges, such as climate change adaptation in agriculture or nature protection measures in rural areas..

Many farm policymakers generally consider the federal crop insurance program as the principal tool to help farmers cope with the variable impact of weather on crop yields. The program makes available subsidized policies that farmers may purchase each year to protect against yield and/or revenue declines during a particular growing season. Policies are available for about 130 commodities, covering crops supported by traditional farm programs (e.g., corn, wheat, and soybeans) as well as many fruits, vegetables, tree nuts, nursery crops, pastureland, and other commodities. Farmers pay a portion of the premium, unlike farm programs, which are free. Premium subsidies for federal crop insurance have been instrumental in expanding program participation to levels acceptable to policymakers. This book examines current premium subsidies, proposals to limit them, and potential options for Congress. Furthermore, this book examines trends in federal crop insurance costs and farm sector income and wealth from 2003 through 2012; and the potential savings to the government and impacts on farmers, if any, of reducing federal premium subsidies for revenue policies.

This book is concerned with the law of agriculture in the EC. It is an area in which it has few competitors, yet which raises major issues relevant to all those with an interest in EC law and World Trade law more generally.

In order to meet the increasing economic and environmental challenges faced by the European farming industry, the EU has advocated a new 'European Model of Agriculture' which will provide a competitive and diverse agricultural sector that is environmentally responsible, and addresses issues of food quality and animal welfare.

Implementing such a range of policies requires the EU to pass a large amount of legislation. This book sets out to analyse whether the legislative framework for this model can deliver these policy objectives.

The most detailed and authoritative treatment of the current state of animal welfare law in Britain to date. This book provides a full analysis of the substantive law, considers its objectives, application and effectiveness, the background to the current debate and the arguments for and against further reform. It includes full coverage of key topics such as agricultural production, transportation, scientific procedures, entertainment, domestic pets, wildlife, hunting and enforcement.

This book provides a dispassionate and objective analysis of the current state of animal welfare law in the United Kingdom. It explains the substantive law,

The WTO Agreement on Agriculture subjected agriculture to a set of international rules for the first time in the history of international trade. Ever since its negotiation, the Agreement has been at the forefront of the controversy surrounding the purpose and impact of the WTO itself. This commentary provides a full legal analysis of the obligations imposed by the agreement on WTO members, and of the complex history of the Agreement's negotiation and revision and the controversy surrounding its effect on international development.
The commentary is structured around the three areas of reform initiated by the Agreement - market access, domestic support and export competition. The book provides an in-depth examination of the substantive provisions and the disputes that have arisen in each of these three areas. In addition, the book situates these provisions against their background in pre-WTO regulation. It analyzes the operation of the 'Peace clause' and assesses the impact of the clause's expiration. The commentary concludes by assessing the Agreement's accommodation of and impact on developing economies, and examining the process of reforming domestic farm subsidies, one of the dominant issues currently confronting the WTO.

This work debates and investigates the the cross-compliance system: where farmers comply with certain standards relating to the environment, food safety and animal and plant health.It discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analyzing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products, this resource will be of value to agriculture and resource economists, policy makers, researchers and students in environmental and agricultural policy and modelling.

This short book introduces the main rights private citizens or companies may have or acquire over farms and estates, including utility-company wayleaves and easements, private easements, public rights of way, compulsory purchase, restrictive covenants and common rights. The book will equip the reader with a fundamental knowledge and understanding of these rights, their frameworks and issues that can arise when rights are exercised or disputed. It shows that the free movement of land can be restricted by the rights a third party may hold over the land. An understanding of these topics is vital to students and trainees of land management and agriculture. The book is also a handy reference text for farmers, land managers and estate owners who may encounter a range of rights affecting land they manage, and wish to get the best support from their adviisers. It is a valuable primer for other professionals working with farm and land managers, such as accountants and agronomists, to understand the impacts rights over land can have on their clients