Whiteflies, taxonomy biotypes. Management on whitefly. Whiteflies - vector of viruses. Whitefly - Plant Relationship. Responsible for crop failures throughout the globe. Whitefly in Agricultural System. Developed resistance to pesticides with the resurgence.

Published in 1968: The author not only pioneered modern-style village surveys in both England and India, but also modern style urban surveys and studies in India. There he broke new ground in his remarkable first-hand researches on agricultural labour, village economics, depressed or "Untouchable" classes in town and country, and human and industrial relations in India's first steel town, Jamshedpur. In the text of this book we reproduce thirty-five of the author's papers - in whole, in part, or in summary.

Lombardy, with about 10 million inhabitants, is today the most populated and prosperous region of Italy, and Milan is a renowned capital of art, fashion and design. During the 19th century until WWI, the region gradually became the leader in Italy's economic development and distinguished itself in the European economic landscape for its long-standing industrial strength and diversified economy, which included one of the Europe's most productive agricultural systems. It was the economic locomotive of contemporary Italy, contributing to the economic Risorgimento that complemented the country's political resurgence. The present volume gathers the contributions of some major experts on the subject, providing an in-depth analysis of Lombardy's pattern of development, consisting of an exceptionally symbiotic and balanced interplay of sectors (agriculture, industry, trade, and banking) in a gradual yet steady growth process, also supported by progress in the education system. During the century, there was a shift away from an economy based on agriculture and commerce to a progressively more industrial economy and this process accelerated from the 1880s. The secret of this dynamic balance was Lombardy's active relationship with the rest of Europe and with the international markets. Aimed at scholars, researchers and students in the fields of early modern and modern history, economic and social history, the book provides a clear explanation of Lombardy's economic development during the long 19th Century.

Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield. This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level. Understanding plant-microbe interactions and related gene editing technologies will provide new possibilities for sustainable agriculture. The book will be extremely useful for researchers working in the fields of plant science, molecular plant biology, plant-microbe interactions, plant engineering technology, agricultural microbiology, and related fields. It will be useful for upper-level students and instructors specifically in the field of biotechnology, microbiology, biochemistry, and agricultural science. Features: Examines the most advanced approaches for genetic engineering of agriculture (CRISPR, TALAN, ZFN, etc.). Discusses the microbiological control of various plant diseases. Explores future perspectives for research in microbiological plant science. Plant-Microbial Interactions and Smart Agricultural Biotechnology will serve as a useful source of cutting-edge information for researchers and innovative professionals, as well as upper-level undergraduate and graduate students taking related agriculture and environmental science courses.

Describes a hypothesis that ecosystems maximize biodiversity Suggests modified version of the dominant paradigm in population biology and evolution Discusses specific examples of events and phenomena that positively affect the diversity of life Presents a new view likely to elicit deeper discussions of biodiversity

In her quest for global leadership in science and technology, the People's Republic of China has attained top ranks in the number of scientific publications, "hot papers," or national and international patent applications. However, analysis of the underlying structures and mechanisms is hindered by the sheer flood of data, stringent government control of all media, and ambiguities inherent in translation from Chinese. This book overcomes these difficulties and provides a concise picture of biotechnology-related research and development in China. It begins with brief accounts of China's geography, people, political and administrational structure, economy, finance, infrastructure related to science and technology, and educational system. It presents succinct accounts on structures and developments in biomedicine, diagnostics, agriculture, fermented food, bioindustry, and environmental biotechnology, with reference to government, industry, and academia. Finally, it predicts the next steps in Chinese biotechnology for the national agenda and, in view of China's ambitious global development strategy, the Belt and Road Initiative.

Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fibre crop. It is known as linseed in the United kingdom and its former colonies, or flax in North America. For the last fifteen year there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for the role of flax lignans in the prevention of cancer as well as cardiovascular and kidney diseases.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax, and includes chapters on the disease prevention potential of these plants. With material written by leading experts, this book will be an invaluable reference source to all those interested in nutraceuticals, medicinal plants, pharmacy and agronomy.

eBook available with sample pages: 0203437500

This book will enrich the readers theoretical knowledge about the fundamental aspects of bryology. There is a great significance of bryophytes in land plant evolution, water retention, prevention of soil erosion, nutrient cycling, nitrogen fixation and pollution monitoring. Considering this, the authors found it necessary to provide a basic guideline to the students to study the bryoflora. The present manual for bryophytes will provide practical guidelines for collection and recording of bryophytes, methodologies for studying it's morphology, morphometry and internal structure, modern approach to bryophytes systematics and characterization of genera, taxonomic importance of spore ornamentation as revealed by the Scanning Electron Microscopy, significance of bryophyte conservation and basic methods of in vitro study. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This book sets out some of the latest scientific findings around the evolutionary development of religion and faith and then explores their theological implications. This unique combination of perspectives raises fascinating questions about the characteristics that are considered integral for a flourishing social and religious life and allows us to start to ask where in the evolutionary record they first show up in a distinctly human manner. The book builds a case for connecting theology and evolutionary anthropology using both historical and contemporary sources of knowledge to try and understand the origins of wisdom, humility, and grace in 'deep time'. In the section on wisdom, the book examines the origins of complex decision-making in humans through the archaeological record, recent discoveries in evolutionary anthropology, and the philosophical richness of semiotics. The book then moves to an exploration of the origin of characteristics integral to the social life of small-scale communities, which then points in an indirect way to the disposition of humility. Finally, it investigates the theological dimensions of grace and considers how artefacts left behind in the material record by our human ancestors, and the perspective they reflect, might inform contemporary concepts of grace. This is a cutting-edge volume that refuses to commit the errors of either too easy a synthesis or too facile a separation between science and religion. As such, it will be of interest to scholars of religious studies and theology - especially those who interact with scientific fields - as well as academics working in anthropology of religion.

Many complex traits define the primate condition, including behaviors as fundamental as locomotion and traits as scrutinized as the dentition, and their study reveals dramatic evolutionary change across the primates. Genetic modifications are at the basis of these changes, but transformation of genetic information into phenotypes occurs at the level of the cell, which is the focus of this book. Contributors summarize novel methodologies to analyze the collective behavior of cells in forming tissues and organs influencing physiological functions and anatomical features that enable behaviors. Our goal is to review current knowledge and encourage others to adopt evolutionary cell biology to aid in deciphering the genotype-phenotype map that underlies the diversification of primates, human variation, and human evolution. The contributors to this book utilize advances in genetic analysis and visualization of cells and tissues and merge evolutionary developmental biology with evolutionary cell biology to address questions central to understanding human and primate evolution. Key Features Explores mechanisms underlying trait development, distribution, variation, and evolution, especially with respect to pigmentation, dental formulae, the skeleton, energetics, and temperature-related morphological variation Documents the advantages for anthropologists to work at the level of cells, focusing on how genes provide instructions for cells to make structure and how environment affects the behavior of cells Illustrates the role cell biology plays in pelage growth and pigmentation, facial morphology, melanin production in pigmentation, dental development and tooth loss, and energy expenditure Describes novel methodologies and techniques to analyze environment- and temperature-related influences on phenotypes Demonstrates how significant changes in life history occur at the level of the cell Related Titles Bianchi, L. Developmental Neurobiology (ISBN 978-0-8153-4482-7) King, G. R. Primate Behavior and Human Origins (ISBN 978-1-138-85317-1) Rhys Evans, P. H. The Waterside Ape: An Alternate Account of Human Evolution (ISBN 978-0-367-14548-4)

This book is about the resilience of silvo-pastoral systems now, and in the future. As such, it is about people. The goal is to fill the gap in the knowledge on silvo-pastoral systems and their changing trends, by adding the human dimension, with enough detail to draw inferences about the new governance solutions that are needed to address the multiple challenges faced by silvo-pastoral systems. As such, the book provides knowledge applicable to current and future silvo-pastoral territories in other regions across the world. The volume is divided into three sections: people and institutions, the institutional framework, and governance models. Each section, composed of several chapters, draws on empirical work about the Iberian montado and dehesa as well as from other similar systems in the Mediterranean, both on the northern and on the southern sides, in order to broaden its scope and cover a wider range of situations and examples. Some of the chapters rely more strongly on empirical findings and current experiences, others on a literature review and reflection by the authors over many years working with these systems. The conclusion sums up the most relevant findings from each chapter and discusses how research can progress so that new scientific approaches and evidence can support better adapted governance models of silvopastoral systems to face future challenges. This text will be highly valuable to university and research institute libraries, academics, policy officials, and stakeholder groups, such as NGOs and sectoral organizations, who wish to better understand the relevance of the human factor and use this knowledge to find sustainable solutions. It will be a central reading for postgraduate students enrolled in rural planning, landscape management and governance, agronomy and forestry, as well as geography and socio-ecology programmes, that have a focus on sustainable land use management and supporting mixed farming systems.

Equitation Science together with classical riding is today probably the most humane, effective, and practical way of training and enjoying the horse, competitive or not. To avoid getting involved is to accede to the status quo. Our horses deserve better.~Sharon E. Cregier, Ph.D., FIASH (Hon., Edin.), founding member of Equine Behaviour Forum In precise, practical language, Fine Riding describes how to blend the principles of classical riding with the modern findings of Equitation Science, demonstrating how to put the principles into practice when training and riding horses. The book encompasses the author's lifelong background in authentic classical riding and a 17-year study and practice of Equitation Science. It presents the best of the old with the best of the new, resulting in a unique and rational blend of principles, clearly explained, that enables and encourages readers to train, ride and care for their horses truly effectively and humanely. Applicable to riding of all schools of thought, from hacking to racing, including jumping, McBane's method is more than simply another 'system' of riding. It applies the results of rigorous scientific studies to the historical, classical training and riding of horses in an ethical, humane and effective way, explaining the principles in such a way that readers will feel able to put it into effect themselves. This book will encourage horse owners to serve their horses with renewed understanding and commitment.

Equitation Science together with classical riding is today probably the most humane, effective, and practical way of training and enjoying the horse, competitive or not. To avoid getting involved is to accede to the status quo. Our horses deserve better.~Sharon E. Cregier, Ph.D., FIASH (Hon., Edin.), founding member of Equine Behaviour Forum In precise, practical language, Fine Riding describes how to blend the principles of classical riding with the modern findings of Equitation Science, demonstrating how to put the principles into practice when training and riding horses. The book encompasses the author's lifelong background in authentic classical riding and a 17-year study and practice of Equitation Science. It presents the best of the old with the best of the new, resulting in a unique and rational blend of principles, clearly explained, that enables and encourages readers to train, ride and care for their horses truly effectively and humanely. Applicable to riding of all schools of thought, from hacking to racing, including jumping, McBane's method is more than simply another 'system' of riding. It applies the results of rigorous scientific studies to the historical, classical training and riding of horses in an ethical, humane and effective way, explaining the principles in such a way that readers will feel able to put it into effect themselves. This book will encourage horse owners to serve their horses with renewed understanding and commitment.

The market-leading textbook on this topic, the first edition was groundbreaking in the field and subsequent updates have maintained this as the definite work on Agroecology. A Companion Website offers the entire contents of the updated practical manual, Field and Laboratory Investigations in Agroecology, to book buyers, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. There is newly streamlined treatment of agroecology's foundations in ecological science, making the text more compatible with typical course curricula. A wealth of new content has been added while maintaining the book's concise, affordable format. The book uses a unique framework that presents agroecology as a science, movement, and practice. Updated case studies and updated chapter content incorporates the most recent knowledge, issues, progress, and research. New chapters offer brand new content: (Alternatives to Industrial Agriculture, Ecological Pest, Weed, and Disease Management, Urban and Peri-urban Agriculture, Agriculture and the Climate Crisis) while a revised analysis and critique of the food system's embeddedness in the extractive capitalist world economy reflects ideas in the emerging field of political agroecology. There is more explicit content on co-creation of knowledge, participatory and transdisciplinary research in this edition than any other.

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development. Many people agree that there are unintended consequences associated with the manner in which our food supply chain has evolved. These concerns range in focus from health, to environment, to economic structure, to social justice. But, for each argument critical of our current food system, there are to be found strong counter-arguments; the popular press is replete with stories that lean toward taking specific sides in these arguments, often demonizing those on the other side. In this volume local food scholars strive to be fair, balanced, and as factual as possible in their arguments. This even-handed approach is appropriate as it should foster more sustainable community change and should lead us toward a stronger foundation for scholarly inquiry and ultimately more respect and credibility for efforts to better understand the phenomenon of local and regional food system development. Amidst a deepening interest in local food systems as a community economic development strategy, Local Food Systems and Community Economic Development will be of great interest to scholars of community development, rural studies, agriculture, food systems, and rural economy. The chapters originally published as a special issue of Community Development.

Merging together the fields of urban ecology, environmental justice, and urban environmental education, Urban Ecosystem Justice promotes building fair, accessible, and mutually beneficial relationships between citizens and the soils, water, atmospheres, and biodiversity in their cities. This book provides a framework for re-centering issues of justice and fairness in sustainability discourse while challenging the profound ecological alienation experienced by urban residents. While the urban sustainability movement has had many successes in the past few decades, there remain areas for it to grow. For one, the benefits of sustainability have disproportionately benefited wealthier city residents, with concerns over equity, justice, and social sustainability frequently taking a back seat to economic and environmental considerations. Additionally, many city dwellers remain estranged from and unfamiliar with ecological processes, with urban environments often thought of as existing outside of nature or as hopelessly degraded. Through a citizen-centered lens, the book offers a guide to reconciling these issues by demonstrating how questions of equity, access, and justice apply to the biophysical dimensions of the urban ecosystem: soil, water, air, waste, and biodiversity. Drawing heavily from the fields of urban ecology, environmental justice, and ecological design, this book lays out a science of cities for people: a pedagogical platform that can be used to promote ecological literacy in underrepresented urban communities through affordable and decentralized means. This book provides both a theoretical and practical field guide to students and researchers of urban sustainability, city planners, architects, policymakers, and activists wishing to develop reciprocal relationships with urban ecologies.

By combining Marxism with feminist political economy and political ecology, this book develops a theoretical frame about the continuity of plundering and looting in the region of Tumaco-San Lorenzo at the Pacific coast of Colombia and Ecuador, as well as the long history of resistance that Black-Afro communities of artisan fishers and small farmers have carried out for more than five centuries. Using the palm oil industry as example, the research shows the features of "primitive or primary accumulation" in these places. From a historical perspective, the author exposes the imperialist character of the palm oil industry. She analyses the connections between policies makers, scientists and businessmen in the development of this agribusiness.

This book presents evidence-based approaches and techniques used to diagnose and manage organic solutes, oxidative stress, and antioxidant enzymes in crop plants under abiotic stressors. It discusses strategies in abiotic stress tolerance including osmoregulation, osmoprotectants, and the regulation of compatible solutes and antioxidant enzymes in plants. With contributions from 49 scholars worldwide, this authoritative guide is educational for scientists working with plants and abiotic stressors. Provides comprehensive coverage of all aspects of abiotic stress, from abiotic stresses' effects on plant growth, development, and defense mechanisms, to functionality of enzymatic and non-enzymatic antioxidant enzymes in crop plants. Outlines the dangers of reactive oxygen species. Discusses using antioxidant enzymes and antioxidant molecules in plant protection mechanisms. Edited by Arafat Abdel Hamed Abdel Latef, Professor of Plant Physiology at South Valley University, Egypt, this book is written for graduate students and scholars researching abiotic plant stressors. "The book represents an excellent strategy to understand the mechanisms and techniques of antioxidant enzymes in the plant cell under stress conditions." - Professor Mostafa El-sheekh "Provides a thorough and detailed picture of the updated knowledge on the techniques used to manage organic solutes, oxidative stress and stress-related enzymes under abiotic stressors." - Bhoopander Giri, Ph.D. "Will serve as an imperative source of scientific literature in the plant stress biology field." - Narendra Singh Yadav, Ph.D. "The book has eighteen chapters written by scholars of international expertise in plant stress management." - Dr. Sikander PAL, Senior Assistant Professor

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book addresses the various applications of macrofungi. It encourages readers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. The volume emphasizes the significance of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book also emphasises on the role of mushrooms as a source of cosmeceuticals, source of flavors, essence, scents and perfumes.

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundamentals to applications, along with their prospects. This book explains the basics of nanomaterial properties, synthesis, biological synthesis, and chemistry and demonstrates how to use nanomaterials to overcome problems in agricultural, environmental, and biomedical applications. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant detection Describes nanomaterials-based biosensors and instrumentation and use in disease diagnosis and therapeutics Discusses nanomaterials for food processing and packaging and agricultural waste management Identifies challenges in nanomaterials-based technology and how to solve them This work serves as a reference for industry professionals, advanced students, and researchers working in the discipline of bionanotechnology.

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living kingdom. Generally, animals, fungi, and bacteria store glycogen, while plants largely rely on starch. This book provides a broad and current view on both glycogen and starch, in lower and higher organisms. Beside biochemistry, physiology and regulation of glycogen and starch metabolism, the reader can expect an insight into glycogen storage diseases, select methods and relevant techniques. While significant progress has been made in both fields, this volume emphasizes an opportunity of collaboration for researchers working on a major intersection of the living world.

Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book's focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.

The Handbook provides a supporting guide to key aspects and applications of landscape ecology to underpin its research and teaching. A wide range of contributions written by expert researchers in the field summarize the latest knowledge on landscape ecology theory and concepts, landscape processes, methods and tools, and emerging frontiers. Landscape ecology is an interdisciplinary and holistic discipline, and this is reflected in the chapters contained in this Handbook. Authors from varying disciplinary backgrounds tackle key concepts such as landscape structure and function, scale and connectivity; landscape processes such as disturbance, flows, and fragmentation; methods such as remote sensing and mapping, fieldwork, pattern analysis, modelling, and participation and engagement in landscape planning; and emerging frontiers such as ecosystem services, landscape approaches to biodiversity conservation, and climate change. Each chapter provides a blend of the latest scientific understanding of its focal topics along with considerations and examples of their application from around the world. An invaluable guide to the concepts, methods, and applications of landscape ecology, this book will be an important reference text for a wide range of students and academics in ecology, geography, biology, and interdisciplinary environmental studies.