This book traces the shift from medieval to modern institutions in English agriculture. It explores their importance for productivity growth, income distribution, and the contribution of agriculture to British economic development. Robert C. Allen's pioneering study shows that, contrary to the assumption of many historians, small-scale farmers in the open-field system were responsible for a considerable proportion of the productivity growth achieved between the middle ages and the nineteenth century. The process of enclosure and the replacement of these yeomen by large-scale tenant farming relying on wage labour had relatively little impact on the agricultural contribution to economic development during the industrial revolution. Enclosures and large farms enriched landowners without benefiting consumers, workers, or farmers. Thoroughly grounded in the archival sources, and underpinned by rigorous economic analysis, Enclosure and the Yeoman is a scholarly and challenging reassessment of the history of English agriculture. It will be indispensable reading for all historians concerned with the making of modern Britain.

1. Captures advanced technologies and applications for assimilation and implementation and addresses a wide spectrum of water issues. 2. Provides real world applications and case studies of advanced spectral and spatial sensors combined with geospatially driven water process modelling. 3. Details applications of the latest remote sensor systems including GRACE, SMAP, AVIRIS, Sentential, MODIS, Landsat 8, RapidEye, AirSWOT, and pays special attention to multidisciplinary cases studies. 4. It is global in coverage with applications demonstrated by more than 170 experts from around the world. 5. Edited by extremely qualified authors with lifelong expertise in water sciences and with an extensive record in books and journal publications.

- draws on the expertise of marine researchers from across the natural and social sciences - examines how the tools of transdisciplinarity can be used to return us to a sustainable co-existence with the ocean - draws on case studies from the nexus of the research and practices of engagement with a variety of stakeholder groups around the globe - will be of great interest to students and scholars studying marine science and ocean research across the natural and social sciences - will also be of interest to those looking to build a greater understanding of transdisciplinary research and knowledge co-production

- Provides a comprehensive introduction to the emerging interdisciplinary field of marine studies - Provides a unique social science and humanities approach to key marine challenges, including climate change, pollution and aquaculture - Includes examples of professional or academic areas of specialization within Marine Studies such as social and environmental justice, governance, traditional ecological knowledge and management, community development, conservation, and the blue economy - provide the first cohesive resource on Marine Studies to educate students, train interdisciplinary marine leaders, and build capacity for a new generation of marine-focused professionals

As textbooks go, this is one of the few that I may actually choose to read in a spare moment, not just when madly researching what could possibly be the problem when I get called to a goat farm. It contains interesting information on the background of goat farming, goat behaviour, nutrition and husbandry in the introductory section... This hardback, logically presented book will live on a handy shelf to be used on a regular basis. - Pam Brown, mixed practice vet at Alnorthumbria Vets, Wooler, in Veterinary Record, 27 April 2019 Key features: Covers both goat medicine and surgery Covers basic anatomy, commons breeds and husbandry Includes new and emerging diseases Goats are one of the most widely kept domestic animals globally, mainly as a result of the relative ease with which they can be kept and the obvious benefits provided to those who keep them. Goat Medicine and Surgery describes the key diseases that can have an impact on goat health and welfare worldwide, providing information on diagnosis, treatment, prognosis, management and control. Covers basic anatomy, common breeds and husbandry. Divided into chapters covering each body system Offers the common differential diagnoses, followed by the specific diagnosis and recommended treatments Covers a wide range of disorders, including new and emerging diseases Modern goat keeping gives us a full spectrum of activity from nomadic tribes moving with their animals, to the range-keeping in Australia, to units fattening goat kids for meat and to intensive goat dairy production systems. Alongside these production systems are those in which goats are kept in small numbers as a hobby, as pets and at public attractions. This book deals with the diseases and challenges impacting all kinds of goats and their owners. It will be invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, as well as scientists interested in animal welfare.

- the first collection to reflect and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance - contains chapters written by emerging and established scholars, as well as practitioners, the handbook provides a global, diverse and state of the art, examination the role of cities in delivering sustainability and food security outcomes - provides theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures - will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies and sustainable development more broadly

provides a multidisciplinary analysis of rural society in a post-Brexit UK by examining the emergence of new environmental and rural policies brings together academics, established and early career, to discuss the impact of Brexit on rural environmental governance and on the wider sustainability of rural society will be of interest to students and scholars of rural development, rural entrepreneurship, rural digital inclusion, environmental policy, sustainable development, land use, agrarian studies and environmental geography.

For the millions who remain curious about the world around them, but gained little from science at school, this book offers a way forward. Based on live discussions with adults from all walks of life, each chapter begins with an everyday experience, like swallowing a pill or watching a bee on a flower. The main scientific ideas underlying each topic are then explored, so that understanding of a set of fundamental concepts builds up gradually throughout the book. In contrast to more traditional approaches to science learning, topics range freely across the subject areas. The story of Covid, for example includes aspects of biology, chemistry, mathematics and social behaviour. Plain English is used throughout and mathematical expressions are avoided. Key points are illustrated with clear diagrams and photographs. By drawing on questions and perspectives of ordinary people, the book offers an introduction to basic ideas in science as a whole, rather than any one particular subject. For the adult wishing to make good a gap in their understanding it provides a starting point for entering the rich world of popular science.

- provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming - presents a comprehensive conceptual framework and the associated methods for research to provide a solid set of tools for unraveling the complexities of farming and rural life - contains a wide array of case studies from places as distant as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau to help readers grasp the commonalities that underlie strongly diversified and divided rural worlds - lists over two hundred and thirty basic concepts, and includes method boxes that discuss the main methods of the sociology of farming - essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology

Groundwater is invisible, but its impact is visible everywhere. Everything around us relies on groundwater, our drinking water and sanitation, our food supply and our natural environment. Yet because it is invisible, information, management and governance of groundwater is often poor and inadequate. This book contributes to UN Water Groundwater year (2022), and to the effort of "making the invisible, visible". Through worldwide case studies ranging from the Americas (California, Brazil), to Asia (India, Iran, Lao PDR, Nepal), Africa (Malawi, Tanzania, South Africa) and the MENA region (Lebanon, Morocco, Yemen), including cases of transboundary aquifers, the chapters in this edited volume reflect important recent advances in interdisciplinary knowledge on the governance, management, practice and science-policy interfaces of groundwater. An insightful resource for researchers and planners in the field of environmental policies, water laws, climate change and groundwater governance, this book comes with a new Introduction. The other chapters were originally published in Water International.

This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and limitations of the concept and provide a set of conceptual frameworks for the analysis of food security. Systems used to collect data and their evolution over time are then explained, and the most commonly adopted indicators for monitoring food security are presented. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences. Finally, the specific terminology of food aid and assistance is examined, with discussion of the instruments recently adopted in the food aid system. This book will be an informative and stimulating resource for both students and professionals.

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Land management issues, such as mapping tree species, recognizing invasive plants, and identifying key geologic features, require an understanding of complex technical issues before the best decisions can be made. Hyperspectral remote sensing is one the technologies that can help with reliable detection and identification. Presenting the fundamentals of remote sensing at an introductory level, Hyperspectral Remote Sensing: Principles and Applications explores all major aspects of hyperspectral image acquisition, exploitation, interpretation, and applications. The book begins with several chapters on the basic concepts and underlying principles of remote sensing images. It introduces spectral radiometry concepts, such as radiance, irradiance, flux, and blackbody radiation; covers imaging spectrometers, examining spectral range, full width half maximum (FWHM), resolution, sampling, signal-to-noise ratio (SNR), and multispectral and hyperspectral sensor systems; and addresses atmospheric interactions. The book then discusses information extraction, with chapters covering the underlying physics principles that lead to the creation of an image and the interpretation of the image's information. The final chapters describe case studies that illustrate the use of hyperspectral remote sensing in agriculture, environmental monitoring, forestry, and geology. After reading this book, you will have a better understanding of how to evaluate different approaches to hyperspectral analyses and to determine which approaches will work for your applications.

examines policy responses to food waste and loss draws on in-depth case studies and action research provides a detailed evaluation of food loss and waste policies will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss

examines policy responses to food waste and loss draws on in-depth case studies and action research provides a detailed evaluation of food loss and waste policies will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss

The book offers comprehensive coverage of the important topics including: Flower structure and development Development and structure of male and female gametophytes Pollination biology, Fertilization and Self-incompatibility Endosperm, Embryo and Polyembryony Apomixis and Seed Biology

-- This new edition offers significant new information, regarding new technologies like CRISPR-Cas, new housing systems and management practices (including metabolic cages), a table on injection volumes and recommended needle sizes, info on new concepts such as pain assessment by facial expression, possible anesthetic reversal agents, and the potential impact of common procedures on animal welfare. The regulatory section has been entirely updated. The book is now more relevant to an international audience, addressing differing regulations across borders. -- With the advent of transgenic and other genetic engineering technologies, the versatility and usefulness of the mouse as a model in biomedical research has soared. As a result, mouse colonies everywhere are expanding, and scientists who previously focused on other models are turning their attention to the mouse. These researchers and their lab technicians need a handy, quick and up-to-date reference guide to inform them of best practice when working with these animals. -- Unlike existing books on laboratory mice, this book focuses not only on veterinary medicine but also offers detailed information regarding management and behavior of mice. It also offers a concise synopsis of material relevant to those working with, and caring for, laboratory mice, making for an easily-used reference.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism. Tea is deeply connected to tourism through both travel and consumption. For host communities it provides an opportunity for diversification from the production and/or serving of tea while sharing cultural traditions and improving livelihoods. The Handbook is organised into five parts, with an introduction and epilogue, and the first part begins with an overview of historical and contemporary perspectives on the foundations of tea tourism. It digs into the roots of such tourism in China, the relationship of wild tea to indigenous tourism in Vietnam, heritage railways to tea tourism, and tea tourism in Africa. The second part examines sustainable tea tourism, with examples from Thailand, Turkey, Sri Lanka and India. The third part explores the management and marketing of tea tourism, highlighting tools and techniques for development and the impact of social media on the tea tourism experience. It draws on examples of tea tourism experience in diverse settings, such as the English tea room, a pearl milk tourism factory in Taiwan and a hot spring tea destination in Japan. The fourth part provides perspectives on innovation and practice in tea tourism, such as gastronomical tea tourism in Turkey, Japan and Thailand; tea cafes and community diversification in Japan; the role of GIAHS designation in tea tourism; and tea tour guiding in Iran. Finally, the fifth part provides insights on resilience in tea tourism, examining topics such as human-wildlife conflicts and the impact of the COVID-19 pandemic on the sector in both Asia and Europe. This Handbook provides a valuable resource for students and researchers, presenting a rich collection of theoretical and empirical insights, an agenda for future directions in the field and end-of-chapter discussion questions. It also serves as a useful tool for key stakeholders, aiming to increase interaction between academia and industry, encouraging the development of sustainable responsible tea tourism that benefits local communities on a global basis.

The study is set against the backdrop of the urbanization trend in present-day China, and focuses on the relationship between farmers who have lost their land ("land-lost farmers") and local government. Particularly, it applies the extended case method to answer the following two questions: first, in what ways do the forces of integration and conflict manifest themselves in the relationship between land-lost farmers and local government? Second, how do land-lost farmers and local government apply respective modalities in the context of their interplay? The main finding is that the two groups, land-lost farmers and officials, are engaged in a complex and dynamic relationship. That relationship is played out locally within a network of power-interest structures, which not only manifests itself as forces of integration and conflict, but also as an ongoing process, a game played by knowledgeable agents, whose strategies are enacted, and in so doing, both reproduce that game and alter it. Readers will gain an ethnographic understanding of the relationship based on an in-depth examination of perspectives on both sides of the equation.

Diverse Applications of Nanotechnology in the Biological Sciences: An Essential Tool in Agri-Business and Health Care Systems explores the diverse roles that nanobiotechnology plays in the medical sciences, pharmacy, healthcare, and in plants and agriculture. Looking at the diverse applications of nanotechnology in the healthcare field, the chapter authors discuss its importance in drug delivery, biomedical imaging and medical diagnostics, and healthcare management. The volume emphasizes how nanomedicine can treat different types of cancers and can improve medical imaging for the diagnosis of different kinds of diseases, resulting in quicker and more accurate diagnosis and better treatment options. The volume delves into nanobiotechnology in plants and its application in nanofertilizers and nano-pesticides in agriculture. It also documents how agri-nanobiotechnology can be a tool for innovative green technology that can be applied for global food security, biodiversity, and climate change solutions. The themes of nanobiotechnology in medicine and in plants are merged in the chapter on the types and therapeutic effects of plant product-based nanomedicine for malignancies. The potential toxicity of nanoparticles in plants is also elucidated. This volume provides an insightful overview of nanobiotechnology in medicine and in plants and agriculture that will be valuable for researchers and scientists and faculty and students in the areas of nanobiotechnology, agriculture, plant molecular biology, and medicine and healthcare.

This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants; the types of stress for enhanced biofuel production from plant biomass; plant adaptation due to different types of environmental stresses; potential applications of microRNAs to improve abiotic stress tolerance in plants; plant resistance to viruses and the molecular aspects; photosynthesis under stress conditions; plant responses to weeds, pests, pathogens, and agrichemical stress conditions; and plant responses under the stress of drought. Key features: * Describes the different types of plant stress * Details the current and possible applications of plant stress biology * Presents several case studies that include applications of plant stress * Explores plant stress biology for applications in biofuel science Plant Stress Biology: Progress and Prospects of Genetic Engineering will be useful for researchers in diverse fields as well as for plant biologists, environmental biologists, faculty, and students. The book will also be helpful for further advancement of research in the area of plant stress biology.

Covers key areas of heterojunction nanomaterials for easy understanding of students, researchers, and academicians to promote the research in this field Systematically summarizes synthetic strategies, physicochemical properties, photocatalytic mechanisms, and applications of heterojunction materials through high-quality illustrations and schematic diagrams and references accompanying each chapter Emphasizes the ongoing challenges and potential directions for future development of heterojunction photocatalysts

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.

Liberalization, Privatization and Globalization policy was advocated in India in 1991 under the supervision of P.V. Narasimha Rao, the then Prime Minister of India. As a consequence, the tea plantation industry was largely affected. It has confronted difficult competition because of the simplification of tariff barriers and the removal of the quantity restrictions on imports. The result of these on the share of export of Indian tea has declined, the price has plunged, and the profitability has reduced. To remain competitive in the market, tea-producing companies have been forced to reduce the various costs, especially labour costs. Due to this, tea companies are not in a position to fulfil their responsibilities such as health, safety, welfare, and working conditions to the workers. Besides, improper recruitment of labour, lack of proper training facilities, and even irregularities in payment of wages have been increased significantly. As a result, 1.2 million workers in the tea industry to sustain themselves and their families have been adversely affected. This leads to labour unrest and the industry has become vulnerable. The final impact of all these issues spreads to the quality of tea and profitability of the industry in India. This book examines the existing human resource management practices in the Indian tea industry. It adopts a simplified yet comprehensive approach to showcase workforce management in the tea industry. This book will be of value to postgraduate students, researchers, HR professionals, and policymakers in the fields of human resource management, business history, and industrial relations.