Nanotechnology Applications in Agricultural and Bioprocess Engineering - Farm to Table (Hardcover)

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	June 2022
First published:	2022
Editors:	Megh R. Goyal • Santosh K. Mishra • Lohith Kumar Dasarahalli-Huligowda
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	282
ISBN-13:	978-1-77463-750-0
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	1-77463-750-2
Barcode:	9781774637500

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