Modern web-based applications are pertinent for businesses, as they often encourage their core competencies and capabilities. As such, the agribusiness sector must begin to take advantage of the open networks and advances in communication and information technologies in order to grow their businesses exponentially. Driving Agribusiness With Technology Innovations highlights innovative business models and theories that encourage the use of emerging technological advances to produce thriving enterprises. Featuring extensive coverage on relevant topics including digital environments, mobile agriculture, supply chain platforms, and internet marketing models, this publication is an important reference source for business managers, practitioners, professionals, and engineers who are interested in discovering emerging technology trends for agribusiness.

Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production.

Women on the Land tells the remarkable story of women's contribution to agriculture and forestry during the two World Wars. It traces the formation and history of the Women's Land Army, and shows how women, mostly untrained and from non-farming backgrounds, helped maintain food production for a beleaguered nation, by filling the places of men away at the war. At the height of the First World War the Land Army had a full-time membership of 23,000 members, a number that was to exceed 80,000 during the Second World War. The book pays tribute to women like Lady Denman, who administered the Land Army during the Second World War and who was its chief inspiration and driving force, and also outlines the part played by other women's groups in wartime. Containing many first-hand reminiscences by the women who served, and a number of evocative illustrations, Women on the Land highlights the years when women were effectively to challenge long-established preconceptions as to what properly constituted 'women's work'.

Trade in temperate zone farm products between the developed countries has been beset with problems since the GATT's inception in 1947. The basic problem was always that the conditions in world agricultural markets were distorted by the national agricultural policies followed by all developed countries - policies which national authorities were reluctant to adapt to conform with the requirements of a liberal international trading system for agricultural products. This book describes and analyses the attempts that were made to make trade in agriculture less distorted, more stable and predictable, and less of a dangerous source of political friction between nations, in successive rounds of negotiations under the General Agreement on Tariffs and Trade in the 45-year period from GATT's inception in 1947 to the end of the Uruguay Round in 1993. While the book analyses the development of international trade policy throughut the post-war period, particular attention is given to the Kennedy, Tokyo and Uruguay Rounds of GATT negotiations in which the problems of trade in agricultural products were confronted.

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

This book discusses machine learning and artificial intelligence (AI) for agricultural economics. It is written with a view towards bringing the benefits of advanced analytics and prognostics capabilities to small scale farmers worldwide. This volume provides data science and software engineering teams with the skills and tools to fully utilize economic models to develop the software capabilities necessary for creating lifesaving applications. The book introduces essential agricultural economic concepts from the perspective of full-scale software development with the emphasis on creating niche blue ocean products. Chapters detail several agricultural economic and AI reference architectures with a focus on data integration, algorithm development, regression, prognostics model development and mathematical optimization. Upgrading traditional AI software development paradigms to function in dynamic agricultural and economic markets, this volume will be of great use to researchers and students in agricultural economics, data science, engineering, and machine learning as well as engineers and industry professionals in the public and private sectors.

This book addresses the important issue of food prices across EU Member States. Although recent attention has focused on events in world commodity markets following the spikes in world prices in 2007-2008 and 2011, there has been comparatively little attention addressing food price dynamics at the retail level. This volume addresses the characteristics of retail food price behaviour and the nature and drivers of price transmission across the EU. There are several inter-related features of the research reported here. First, the volume reports the characteristics of retail food inflation across the EU and the extent to which it differs from non-food inflation. Second, given the different experience of food inflation across EU Member States, it details the process of price transmission as shocks from upstream and world markets are passed through the food sector to the retail stage. Third, it addresses how the extent and nature of price transmission is determined by various aspects of competition throughout the domestic food sector and how the nature of vertical contracting between stages can determine the price transmission process. Finally, it outlines the potential of high-frequency, product-specific scanner data to address price dynamics and adjustment issues and how scanner data can also be used to measure food price inflation. The book will be of interest to researchers on price transmission and competition issues in the EU and, given the wider interest on these issues coupled with the novel use of scanner data, to researchers further afield. The contributions will also be of interest to policymakers and stakeholders as they seek to make sense of, and to address, regulation issues as they relate to the food sector.

With the world's largest population and second largest economy, China plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.' - Yanrui Wu, The University of Western AustraliaRecent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity. Key features of the book include: - A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China; - An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes; - A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and - A projection for China s food import needs by 2020. This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues. Contents: Preface 1. Introduction 2. Past Studies on China's Food Consumption 3. Recent Trends in China s Food Consumption 4. Food Consumption Dynamics: Key Drivers and Future Trends 5. Outlook for China s Food Consumption and Import Needs 6. Further Discussion 7. Conclusions and Implications References Appendixes Appendix A. Food Balance Sheets Appendix B. Income Elasticity Estimates Appendix C. Projections on China s Food Production and Consumption by 2022 Appendix D. Sown Area, Yield, Crop Output and Output of Animal Products Index

This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate the impacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated. This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

Application of Machine Learning in Smart Agriculture is the first book to present a multidisciplinary look at how technology can not only improve agricultural output, but the economic efficiency of that output as well. Through a global lens, the book approaches the subject from a technical perspective, providing important knowledge and insights for effective and efficient implementation and utilization of machine learning. As artificial intelligence techniques are being used to increase yield through optimal planting, fertilizing, irrigation, and harvesting, these are only part of the complex picture which must also take into account the economic investment and its optimized return. The performance of machine learning models improves over time as the various mathematical and statistical models are proven. Presented in three parts, Application of Machine Learning in Smart Agriculture looks at the fundamentals of smart agriculture; the economics of the technology in the agricultural marketplace; and a diverse representation of the tools and techniques currently available, and in development. This book is an important resource for advanced level students and professionals working with artificial intelligence, internet of things, technology and agricultural economics.

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being widely explored in order to overcome the limitations of conventional agricultural supplements, the book provides important insights to enable smart, knowledge-driven selection of nanoscale agricultural biomaterials, coupled with suitable delivery approaches and formulations will lead to promising agricultural innovation using nanotechnology. Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents explores emerging innovations in nanobiotechnology for agriculture, food, and natural resources to address the challenges of food security, sustainability, susceptibility, human health, and healthy life. The book is ideal for the multidisciplinary scientists whose goal is to see the use of nanomaterials in agriculture to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and to generate increased yield through pest and nutrient management.

Dramatically revised and greatly expanded, the second edition of Forensic Botany features triple the amount of images, including a 16-page color insert to aid with macro and micro identification. This edition also features new high profile cases involving the use of botanical evidence, analysis and updating of plant databases, and database sampling. New chapters provide coverage of plant poisons and toxicology, plant bioinformatics, use of plants for death investigation and clandestine grave identification, and the applications of botany to archeology. The book discusses plant biology from a forensic point of view and offers practical guidelines for how to use botanical evidence in a case.

The topic of wildfire is currently receiving a lot of attention in international media. This is the case right now with conflagrations stretching across the American West. This has also been the case over the past few years with fires in Australia, Chile, Brazil, Portugal, and South Africa, among others. While most publications on this topic unpack one scale of intervention—defensible space for protecting individual homes—this book will study a range of potential tactics, from a watershed management scale down to a molecular scale. It aims to provide a more holistic set of approaches for designers to consider when working between wildland and the built environment. For the case studies, this book will not just draw upon work from professional design firms, as these projects tend to be limited in quantity as well as in scope. Rather, it will draw upon indigenous practices, community-driven projects, and speculative academic proposals to create a larger bank of ideas.

Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies. This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security.

What policies are feasible today and likely to be effective in developing markets and reforming agricultural trade in the 1990s? Outstanding scholars from several disciplines and from various countries evaluate the major alternative policies and principal scenarios for regional trade and market development in the current global economic and political environment. This text assesses prospects for a marketplace strategy of agricultural development, revealing a considerable range of opinion on the subject. Students, scholars, institutional analysts, and policymakers concerned with international political economics, agricultural policy, international trade, the politics of developing countries, and U.S. foreign policy will find this a practical guide for understanding the critical role of public policy in the organizing of efficient markets. This study points to the potential impacts of policy reforms in the USSR, Eastern Europe, and developing nations; describes current practices in agricultural trade development; offers regional perspectives on agricultural trade and market development; and outlines a broad range of opportunities and initiatives that may arise in the coming years. This useful survey and expert assessment ends with a brief listing of some of the most important and useful materials for understanding the critical issues and opportunities confronting the United States in the next few years in the areas of agricultural trade and market development.

Throughout the 1980s major changes in development policy took place in several Third World socialist countries. This book traces the evolution of economic and food policy in Mozambique, Vietnam, Cuba and Nicaragua and examines why the shift from "orthodoxy" to "reform" occurred. The process of economic reform, it is argued, emerged in the context of a crisis of the post-revolutionary state, reflected in the latter's incapacity to mobilize surplus for basic needs provisioning and accumulation as well as to direct the evolution of the economy and society through planning and "hegemony".;It is argued, however, that the reform process should not be seen merely as a pragmatic response on the part of planners and government leaders to crisis conditions and external ideological influences. Neither was it simply a case that "moderates" gained the upper hand on the "ideologues". Rather, the reform process was determined to a large extent by specific changes which occurred in the balance of social forces. Particular attention is focused on the way in which different social groups struggled in defence of their economic interests; the nature of changes which had taken place in social structure

An examination of how farming expertise could be shared and extended, over four centuries. All kinds of knowledge, from traditional know-how to modern science, are socially contingent and the product of an age-long and permanent social struggle. This book unravels the creation and the exchange of agronomic knowledge in rural Europe, from the early eighteenth century up until the end of the twentieth. It explores the spreading of knowing through the lens of "knowledge networks": where did agricultural knowledge come from and how did one learn to run a farm? Who was involved in this process of knowledge exchange? Which strategies and communicative methods were employed and what kind of networks were active? The answers to these questions mirror, as the book illustrates, the inventiveness of the actors on the scene: the creativity of a French naturalist in establishing links with local farmers to stop the circulation of a devastating grain moth, the power of the agricultural press to instill "proper values" into Hungarian farming practices or to shape the identity of the Galician agrarian movement, and the agency of post-war British farmers in selecting their own information, from sources such as lectures to the Young Farmers' Club, visits by public advisors and representatives of commercial firms, and radio programs. From the start of the agricultural Enlightenment, increasingly farmers have been besieged by a growing army of experts, telling them what to do, when and how. In a sense farming has become one of the most patronised professions. But farmers can resist and carve their own path. The chapters here reveal the continuous tensions between science-based agriculture and practice-based farming, between the expert image of an ideal agriculture and the (less known) self-image of being a good farmer. The dominant process, as this book shows, is that of an instrumental top-down transmission of knowledge from "the lab to the field". But between these two poles, complex and flourishing networks developed, functioning as trading zones in which knowledge and experience could be circulated, put to the test, forgotten, altered, rejected - and sometimes imposed.

This study evaluates the state-initiated policies in post-1965 Zaire and their impact on the Zairean people. The author ascertains the overt and underlying relevancy of the priority that the state has accorded the agricultural and rural sector for socioeconomic development, and he examines the indicators provided by conventional agricultural and rural development theories. These indicators show that the sector has not received sufficient financial support and has lacked the political will to obtain the assigned goals. Thus, the author claims, the basic objective of the agricultural and rural policy has been political, not socioeconomic. The failure of the agricultural policy, the study suggests, is rooted in the nature and role of the state. In post-1965 Zaire, the state is a socialist political superstructure standing on a capitalist socioeconomic infrastructure. Both coexist with the traditional forms of production in the Zairean social structure. This incompatible juxtaposition of different systemic components engenders structural conflicts which work in favor of the few who hold key state offices. The study calls for the mastery of the state as the sine qua non without which Zaire will most likely remain in its present state of national and rural socioeconomic underdevelopment.

Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. Virtually all farms were owned by whites, but the soil was largely worked by Asian immigrants. In Harvesting the American Dream, Cecilia Tsu tells the overlooked and intertwined histories of the land of the Santa Clara Valley and the Asian immigrants who cultivated it. Weaving together the story of the three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on white and Asian Californians' understandings of race, gender, and national identity. From the mid-nineteenth century on, white farmers had an increased need for labor, and Chinese immigrants willingly and disproportionately filled it. Despite this common labor arrangement, the idea of the independent family farm, worked solely by family members, became even more deeply entrenched, particularly in the West. Farm owners justified the labor of Chinese men as sojourning immigrants disconnected from family, capable of only menial agricultural work. They also viewed Asian crops as marginal, which justified their increasing reliance on foreign workers. Popular belief that the Chinese lacked a coherent family structure was later extended to the Japanese, even though immigrant families began settling in the Valley in the late 1910s. As the earlier family farm framework divided along crop and family lines fell apart, it was adapted, this time barring women from field work. The direct threat of Japanese family farming to the white family farm ideal, Tsu argues, played a significant role in the rise of discrimination against Asians through immigrant exclusion, denial of citizenship, and alien land laws. However, the mutual dependence that characterized Asian-white relations in the Santa Clara Valley prevented the area from becoming a hotbed of racial tension. Efforts to hold on to the white family farm ideal during the Depression led nonwhite laborers, primarily Filipino and Mexican, to be eyed suspiciously, as red-sympathizing foreigners whose involvement in labor militancy revealed a dormant anti-Americanism. Tsu simultaneously tells the story of this agricultural world from the perspectives of the Asian workers who sought to create their own American dream. They saw farming as not just a source of income, but also a way to bolster their community standing. Although they did not share a common heritage, the groups interacted with each other constantly and peacefully, patronizing each others' shops, working for the same landowners, sometimes living in the same area, and encountering many of the same stereotypes.

'Fertility Farming' explores an approach to farming that makes minimal use of plowing, eschews chemical fertilizers and pesticides, and encourages cover cropping and manure application. Turner holds that the foundation of the effectiveness of a fertile soil - and the measure of a fertile soil - is its content of organic matter, ultimately, its humus. Upon a basis of humus, nature builds a complete structure of healthy life - without need for disease control of any kind. In fact, disease treatment is unnecessary in nature, as disease is the outcome of the unbalancing or perversion of the natural order - and serves as a warning that something is wrong. The avoidance of disease is therefore the simple practice of natural law. Much more than theory, this book was written to serve as a practical guide for farmers. Turner's advice for building a productive, profitable organic farming system rings as true today as it did sixty years ago when it was written. Featuring a new foreword by Allan Nation.

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.