Quantification of Sustainability Indicators in the Food Sector (Hardcover, 1st ed. 2019)

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Environmental Footprints and Eco-design of Products and Processes
Release date:	September 2018
First published:	2019
Editors:	Subramanian Senthilkannan Muthu
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	82
Edition:	1st ed. 2019
ISBN-13:	978-981-13-2407-9
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-13-2407-7
Barcode:	9789811324079

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