Detection canines have been utilized throughout the world for over a century, and while numerous attempts have been made to replicate the canine's ability to detect substances by mechanical means, none has been as successful. The olfactory system is a highly intricate and sophisticated design for chemical sensing, and the olfactory capacity of many animals, including canines, is considered unmatched by machine due to not only their great sensitivity and superior selectivity but also their trainability and mobility. These unique features have led to the use of such animals as "whole-animal" biosensors. Amplifying the benefits and diminishing the limitations of detection canines' interdisciplinary research is crucial to understanding canine olfaction and detection and enhancing this powerful and complex detector. The past 50 years have produced vast advancements in animal behavior/training technology to develop canines into more proficient and reliable sensors, while scientific research has provided tremendous support to help practitioners better understand how to utilize this powerful sensor. This book assembles a diverse group of authors with expertise in a variety of fields relating to detection canines and the chemical sensing industry, including both research and operational perspectives on detection canines. It illustrates how science enhances our understanding of how canines are employed for solving some of the world's leading detection challenges.

Originally published in 1995, The Early Writings of Harold W. Clark and Frank Lewis Marsh is the eighth volume in the Creationism in Twentieth Century America series, reissued in 2019. The book is a collection of original writings by the prominent creationist Harold W. Clark, and the biologist, educator and young Earth creationist Frank Lewis Marsh. Although both were significant figures in the anti-evolutionist movement of the early 20th century, unlike other members of the movement, both Marsh and Clarke were trained scientists studying under eminent evolutionists of the time. Both writers struggled to reconcile new scientific understandings of geology, botany and palaeontology, supported by Darwin’s theory of evolution, with their own creationist beliefs in genesis and flood theory. Both scientists as such began to develop their own theories of evolution that remained in line with creationist beliefs. This compact and unique collection includes the writings of Marsh and Clark from this period, featuring some of their well-known works on the subject including ‘Back to Creation’ and ‘Fundamental Biology’. This volume of original sources will be of interest to academics of religion, natural history and historians of the 19th century.

The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain.
A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty.
A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.

In this book, Po-Yi Hung uses tea production as a lens to investigate the tension between nature and society under the market economy in frontier China. By focusing on the landscape of the 'ancient tea forest' (guchalin), this book aims to understand the interactions among tea trees, entrepreneurs, the state, and the Bulang, an ethnic minority population. Intensive ethnographic research conducted by the author examines local Bulang villagers' everyday lives as entrepreneurs in the market economy at a time of changing moralities and cultural renovations. The author explores the dilemmas that arise in this unique region between tradition and modernity, territorial margin and connected space, and nature and development.

Continues to be clear, concise and very easy to understand Remains an important resource for uncommon conditions The differential diagnosis segment is a big selling point Content is now thoroughly up to date, including for instance - significant scientific advances in diagnostic procedures, new classification of microbes. The color images are exceptional quality and now presented in a larger format. This second edition includes five additonal section on pythiosis, equine encephalosis, Acinetobacter baumanii, enteric coronavirus-induced disease, and viral hepatitis. These emerging diseases in equine medicine are duly elaborated upon in this second edition. The most dynamic changes in veterinary medicine concern the development of new molecular diagnostic techniques and therapies, and these have been updated with most recent references throughout this second edition. The practicality of the book for clinicians remains warranted by means of the included appendices containing a list of differential diagnoses based on clinical signs to support clinical decision-making, and a list of zoonoses and reportable diseases, and an elaborate illustrated appendix on clinical pathology and hematology. Equally dynamic is the field of emerging infectious diseases especially in the human-animal interface. The new edition emphasises the important role of the clinical and research veterinarian at forefront in recognizing and diagnosing new emerging infectious diseases.

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

Forensic Forestry: A Guidebook for Foresters on the Witness Stand is a one-of-a-kind, hands-on resource for those forestry and land use professionals called upon to work on legal cases and testify in court. Land use and forestry issues in the United States, in particular-and likewise around the world-have become increasingly contentious, scrutinized, and debated. There is little to suggest that conflicts over forestlands will cease in the near future, in fact, quite the opposite. There are already a number of informative books available on land use and forestry, and related issues under the broader heading of environmental science. As such, while this book will not go into these concepts in detail, if someone is already an expert in land use and forestry, this book will tell them the ins and outs of the legal system and how they can best serve to make a case, using evidence, in a court of law. Coverage addresses the necessary background, and legwork involved, in providing technical expertise for such cases to be adjudicated. Since professionals' expertise is often focused on ecological issues, chapters look at the economic factors and how money, policy, and corporate interests come into play-the crux of where the professional forester's ability to present evidence and expertise becomes critical. The author provides an overall understanding of the courts, and the legal process. Coverage includes recommendations to professionals working on cases-and in the courtroom-in how to present evidence and testify in cases over land use and forestland rights, forestry management and safety, criminal and civil cases in liability in forest fires-among myriad others. Key Features: A book by a professional for professionals in the field of forestry and those called to testify in cases of forest and wildfires, eminent domain, land disputes, tort, and liability cases Written in easy-to-read, non-technical jargon to provide tools to best serve as an expert witness and consultant to support attorneys in civil and criminal cases Details unique, real-world cases study examples, detailing how they were adjudicated based on evidence and testimony provided Presents a legal background into the court system, courtroom procedure, the types of legal cases as they relate to forensic forestry As such, Forensic Forestry is a welcome addition to those professionals called upon to consult on, and testify in, such cases including land use professionals, foresters and forestry managers, ecologists, environmentalists, environmental policy advocates, and those in related fields.

Presents a major case study of how agriculture and biodiversity conservation can work in harmony towards more sustainable outcomes for both the environment and local communities. Shows how Cuba has provided a unique testbed for such approaches through its specific political status and focus on traditional agricultural methods. Provides the essential background for understanding future options for agriculture and conservation in Cuba, as it emerges from economic and political isolation.

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.

The first book on zoo/captive animal behavior and how this applies to welfare. Despite growing evidence of the need to implement more suitable, naturalistic practices into zoo animal welfare, it still seems to be somewhat overlooked - this book will address this oversight. Includes specific detail and examples focusing on taxa, a huge factor in managing animals in zoos that has not previously been addressed in this way. Covers invertebrates as well as vertebrate species. Would be a recommended or core text on Zoo Biology courses, BScs in Animal Science, and Animal Welfare MScs, as well as an invaluable practitioner reference. A lot of students interested in animal behaviour are interested in zoos. Each chapter covers species-specific content include the following information: Ecology and natural history as relevant to the zoo, behaviour and welfare measures based on ecological knowledge, feeding ecology and nutritional management, mating systems and reproductive characteristics, enrichment and behavioural diversity. The chapters are consistently formatted for ease of information, with end of chapter summaries, boxes with selected enrichment devices or welfare assessment methods for assessing welfare state, and directed reading of peer reviewed and other reputable sources that help advance care. A final Part explores welfare assessment tools, quality of life, veterinary interventions and evidence-based approaches. It looks at ways to increase the value of zoo and aquarium animals by enhancing visitor interest and visitor behaviour change. Also, research needs for keepers and how to build evidence into a daily routine, as well as management of native species programmes and the future of zoo research.

Titles in the Pocket Tutor series give practical guidance on subjects that medical students and foundation doctors need help with "on the go", at a highly affordable price that puts them within reach of those rotating through modular courses or working on attachment. Topics reflect information needs stemming from today’s integrated undergraduate & foundation courses: Common investigations (ECG, imaging, etc) Clinical skills (surface anatomy, patient examination, etc.) Clinical specialties that students perceive as too small to merit a textbook (psychiatry, renal medicine)

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat's origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this fish, and its diverse social quirks and values.

This volume represents the result of almost two decades of trans-Atlantic collaborative development of a policy research paradigm, the International Comparative Rural Policy Studies program. Over this period dozens of scientists from different disciplines but with a common interest in rural issues and policy have collaboratively studied the policies in North America, Europe, and other parts of the world. A core element of the book is the idea and practice of comparative research and analysis - what can be learned from comparisons, how and why policies vary in different contexts, and what lessons might or might not be "transferable" across borders. It provides skills for the use of comparative methods as important tools to analyze the functioning of strategies and specific policy interventions in different contexts and a holistic approach for the management of resources in rural regions. It promotes innovation as a tool to valorize endogenous resources and empower local communities and offers case studies of rural policy in specific contexts. The book largely adopts a territorial approach to rural policy. This means the book is more interested in rural regions, their people and economies, and in the policies that affect them, than in rural sectors, and sectoral policies per se. The audience of the book is by definition international and includes students attending courses in agricultural and rural policy, rural and regional studies, and natural resource management; lecturers seeking course material and case studies to present to their students in any of the courses listed above; professionals working in the field of rural policy; policy-makers and civil servants at different levels seeking tools to better understand rural policy both at the local and global scale and to better recognize and comprehend how to transfer best practices.

This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic. The contributions found here analyze direct agronomic effects, the economic impacts on agriculture, agricultural impacts on the economy, agricultural mitigation, and farmer adaptation. The authors argue that climate change is likely to have an extensive impact on agriculture around the world through changes in temperature, precipitation, concentrations of carbon dioxide, and available water flows. This thorough and timely volume is an invaluable resource for anyone interested in exploring the impacts of climate change in arguably the most important sector of the world economy. Economists, agronomists, and climate modelers in academia and the public sector, policy analysts and development agency staff, and graduate/postgraduate students will find this remarkable volume a welcome addition to their collection.

This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Controlees system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author's approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

The depletion of land resources is one of the greatest challenges for mankind in this millennium. Shrinking land resources, weather aberrations, deterioration of land quality, and the globalization and liberalization of market economies have become intertwined to influence the sustainable management of land resources and land use plans. This important volume, Sustainable Management of Land Resources: An Indian Perspective, addresses these challenges. This comprehensive volume, covering important research, much of it gathered with the use of new technology, tools, and applications, is organized into four sections: (add bullets) land resource inventory and characterization geospatial technologies in land resource mapping and management soil nutrient status and management land use planning and livelihood security The volume looks at how scientists translate their knowledge and experience in sustainable land resources and management into implementable policy decisions, with a particular focus on India. Since India is an agrarian economy, the land resources assume a very critical role affecting the livelihood of a vast majority of populace in the country. The information gathered-and the methods by which it is gathered-is applicable globally. This comprehensive publication will be highly useful for the researchers, academicians, extension workers, policymakers, planners, officials of land resources survey, planning and management institutions/agencies/departments, and others.

This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate the impacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated. This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

This book will interest practitioners and researchers in the food science and nutrition fields, and possibly others with an interest in the interaction between diet and health. The need of the book and timeliness are appropriate as the world is heading during the COVID 19 pandemic, cardiovascular disease is one of the comorbidities which has severe adverse effects. There have been considerable advances in scientific techniques in the last few decades and these have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. The evidence-based approach that the Editors propose is relatively rare for this type of topic.

Provides insight into the application of applied ecology for bioremediation of radioactive wastes Discusses species selection criteria for tailings radioactivity consolidation Explains safe treatment of radioactive ore processing plants tailings Illustrates the role of ethnobotany in selection of most appropriate species to effectively use in bioremediation Focusses on experimental outcomes

This book is the first veterinary textbook dedicated to nursing care plans. It offers a broad overview of the theory and practice of care planning in veterinary nursing, answering three key questions: What are nursing care plans? Why should nursing care plans be used in practice? How should nursing care plans be used in practice? Author Helen Ballantyne provides basic definitions and explanations which will be useful to those unfamiliar with nursing care plans. For those veterinary nurses and technicians who are using nursing care plans, the content stimulates debate and discussion, by covering some of the philosophical and theoretical aspects of nursing and drawing comparisons and contrasts between the veterinary and human nursing roles and contexts. There is a pressing need for veterinary nurses to establish themselves as professionals and develop their unique role within the veterinary care team. Nursing care plans are a core tool to support that development. It is hoped that veterinary nurses may borrow tools from the pages of this book or use it as a resource design their unique care plans: either way, this practical guide will support the application of care planning, no matter the species of the animal kingdom for whom you are caring.

Originally published in 1972, this work shed new light on the study of land use. The key to the analysis was the proprietary land unit, within which all positive decisions touching land use are made. The analysis has a universal relevance, irrespective of social order, economic philosophy and judicial systems. The work will be of interest to lawyers, economists, agriculturalists, town and country planners and those in central and local government.

Originally published in 1959, this post-war study of farm rents marshals the evidence from a nation-wide survey. Not since the National Farm Survey of 1941-3 had similar information about the national average level of farm rents been available. In certain details and aspects of its scope, this study was unique. What was analysed, tabulated and commented upon was of vital importance to the farming and landowning communities, of immediate relevance to professional practice and original in its contribution to academic knowledge. Attention was focussed on the farm rents of England and Wales over the post-war period, but comparison with war-time and pre-war farm rents in Scotland was possible.