This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.

Provides a contemporary view of the impact of climate change on cultivation of various fruit species. Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. Describes case studies, empirical experiments and observations emphasizing the research progress of understanding and combating the impact of climate change on fruits production. Illustrates concepts with relevant figures and tabulated data.

Herbal drugs play a pivotal role in modern medicine and pharmaceutical care however only limited biotechnology application has been seen in medicinal plants. Revolutions in high-throughput approaches emphasize omics approaches, such as genomics, transcriptomics, proteomics, and metabolomics. A volume in the Exploring Medicinal Plants series, this book provides a comprehensive and in-depth analysis of breakthroughs in high-throughput approaches for the research of medicinal plants. Exploring the principles and applications of omics technologies, this book is essential for those working on or are involved in the modern research of medicinal and aromatic plants. There is also a strong focus on practical implications of these technologies through exploring the safety aspects and conservation strategies of various plants. From informative discussions on the latest research to a holistic evaluation of their potential applications, this book appeals to students, researchers and professionals working with medicinal and aromatic plants, as well as healthcare professionals interested in the area.

Groundwater is invisible, but its impact is visible everywhere. Everything around us relies on groundwater, our drinking water and sanitation, our food supply and our natural environment. Yet because it is invisible, information, management and governance of groundwater is often poor and inadequate. This book contributes to UN Water Groundwater year (2022), and to the effort of "making the invisible, visible". Through worldwide case studies ranging from the Americas (California, Brazil), to Asia (India, Iran, Lao PDR, Nepal), Africa (Malawi, Tanzania, South Africa) and the MENA region (Lebanon, Morocco, Yemen), including cases of transboundary aquifers, the chapters in this edited volume reflect important recent advances in interdisciplinary knowledge on the governance, management, practice and science-policy interfaces of groundwater. An insightful resource for researchers and planners in the field of environmental policies, water laws, climate change and groundwater governance, this book comes with a new Introduction. The other chapters were originally published in Water International.

examines how the Adaptive Collaborative Management approach can be utilised to address global environmental issues by complementing global and national policies with community-based action and commitment. argues that the activation and the empowerment of local peoples is critical to addressing current environmental challenges. provide concrete examples showing how a bottom-up approach can function to enhance policies and development. will be of great interest to students, scholars and practitioners working in the fields of conservation, forest management, community development, natural resource management and development studies more broadly.

This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.

This book takes a multi-dimensional and multi-disciplinary approach to religion, religiosity and theology from their earliest beginnings to the present day. It uniquely brings together the natural sciences and theology to explore how religious practice emerged and developed through the four sections into which the book is organized: Evolutionary biology; Philosophical linguistics, psychology and neuroscience; Theology and Anthropology. The volume features an international panel of contributors who develop an innovative picture of religion as a culturally-created social institution; religiosity as a more personal and subjective anthropological element of people expressed through religion; and theology as the study of god. To survive in changing times, living systems - a good characterization of religion, religiosity and theology - all must adaptively evolve. This is a vital study of a rapidly burgeoning field. As such, it will be of great interest to scholars in religious studies and theology as well as in the psychological, sociological, and anthropological study of religion.

Chapters written by foremost international experts in their fields Editors' notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system

-- This new edition offers significant new information, regarding new technologies like CRISPR-Cas, new housing systems and management practices (including metabolic cages), a table on injection volumes and recommended needle sizes, info on new concepts such as pain assessment by facial expression, possible anesthetic reversal agents, and the potential impact of common procedures on animal welfare. The regulatory section has been entirely updated. The book is now more relevant to an international audience, addressing differing regulations across borders. -- With the advent of transgenic and other genetic engineering technologies, the versatility and usefulness of the mouse as a model in biomedical research has soared. As a result, mouse colonies everywhere are expanding, and scientists who previously focused on other models are turning their attention to the mouse. These researchers and their lab technicians need a handy, quick and up-to-date reference guide to inform them of best practice when working with these animals. -- Unlike existing books on laboratory mice, this book focuses not only on veterinary medicine but also offers detailed information regarding management and behavior of mice. It also offers a concise synopsis of material relevant to those working with, and caring for, laboratory mice, making for an easily-used reference.

Key Features: 1. Presents unconventional waste treatment to increase biotic resource efficiency as against standard crop and forestry residues 2. Focuses on promoting sustainability concept within different kinds of waste biorefinery 3. Discusses various systems like microalgal, poultry and microbial refineries 4. Includes techno-economic analysis for waste streams in biofuel production 5. Covers topics like sewer mining, gas fermentation and food waste management

- Analyses real data sets from start to conclusion. - Includes an extensive set of examples of the use of R to construct graphs and maps and to model and analyze spatial data. - Provides background information on exploratory and graphical data analysis and on spatial econometrics methods. - Lists the possible types of spatial data used to analyze and model agriculture economics phenomena (and offers several codes for each example in the R software environment). - Presents the methods of spatial data analysis and of spatial econometric modeling appropriate for each agricultural data type. - Examines how each spatial data type can be used to explore spatial structures and how the spatial effects can be properly added to agricultural economics models. - Outlines methods for model estimation when data is not available for the whole population but for a sample survey. - Illustrates the simplest and more sophisticated methods both to convert data from one type to another and to integrate different spatial data sources.

The ever-increasing number of pollutants discharged into the environment drives the search for new treatment technologies or the modification of the existing ones. In this sense, innovation in bio nanofiltration systems seems very promising and therefore, a book on the current advances and innovations on his topic is highly appropriate. Bio nanofiltration is a relatively emerging new technology applied to the treatment of wastewater and other toxic compounds. In the last two decades, this technology has begun to emerge as an economically viable process to treat the great variety of recalcitrant pollutants discharged into the environment. Thus, the US biofiltration market is speculated to reach over $100 million by 2020. This book aims to present how innovation in bio nanofiltration can provide effective solutions to overcome the serious problem of water pollution worldwide. The removal of contaminants will be the result of the combined effects of biological oxidation, adsorption, and filtration processes. Features: Describes the microbial ecology of bio nanofiltration Describes the modelling of bio nanofiltration Describes designing of bio nanofillers

In A Theory of Environmental Leadership, Mark Manolopoulos draws on his original model of leading outlined in his cutting-edge book Following Reason to derive and develop the first properly systematic model of eco-leadership. Suppose humanity's relation with the Earth may be described in terms of leadership "stages" or modalities: once upon a time, the Earth led or ruled humanity, and now we humans rule or lead the Earth. When the Earth led, the Earth flourished; now that humankind leads, the Earth flounders - ecological crises multiply and intensify. However, there might be a third stage or modality of leadership: humanity leading for the Earth, leading in a way that allows the world, including humans, to re-flourish. What would be the nature of this truly environmental form of leadership? A Theory of Environmental Leadership identifies and critically analyzes the two basic and incompatible positions associated with the way we construe and interact with the non-human: anthropocentrism (human supremacism) and ecocentrism (ecological egalitarianism). By rigorously analyzing and leveraging this polarity, this book outlines an innovative theory of eco-leadership together with some of its confronting-but-necessary measures. Expansive and incredibly timely, A Theory of Environmental Leadership is ideal for a range of audiences, from scholars and students of environmental leadership studies to activists and policymakers. The book's remarkable clarity and engaging character also makes it suitable for the general public.

With advancing technology, students are getting accustomed to evermore portable resources on their phones - quick reference texts are therefore required to compete with this shift in approach. Where easy layouts assist with faster clinical reasoning, or ambulatory practice provides poor signal, printed text still out-competes digital technologies. Affordable and concise, this visually engaging concise textbook is easy to use as a revision aid and take on placement (veterinary EMS - Extra-mural studies). The spiralbound format allows it to lay flat when referred to in practice, adding another level of practical use. The emphasis will be on those things regularly available to general practitioners with minimal information of advanced techniques. Similar to the popular MiniVet guide, but for Equine: fills a gap for a concise, quick and easy practical reference for students in Equine practice. There’s a clear market for books that focus on best practices, protocols, flowcharts and treatment management for equine pathologies and thus provide a direct clinical approach to cases and clinical reasoning. The book is clearly divided into sub-sections, i.e., etiology, differential diagnosis etc. This makes it simple to follow and useful to apply to cases. The high quantity of pictures and diagrams help understanding of each different condition. International readership Can be bought as a single text or as a package with other books in the Equine Concise Textbook series Distills key information from 'Equine Clinical Medicine, Surgery and Reproduction 2E' which has previously been out of the student price range.

This new volume features the studied anatomical details of different parts of 100 wild grass species and provides a comprehensive overview of existing knowledge. Each of the three sections of the volume (leaf grass, culm, and caryopses) discusses and illustrates the diagnostic histological features, along with statistical analyses on the quantitative and qualitative data. The descriptions of these grasses, particularly those growing in the grasslands of the Panchmahal and Dahod districts of India, are supplemented with microphotographs and keys for the taxa concentrate upon diagnostic characters above the rank of genus, which will be helpful for the easy identification of the grasses, even in their vegetative stages before flowering. The cluster analysis uses the statistical analysis program Minitab for each part on the basis of the diagnostic features. In this volume, readers will be able to easily identify the grass species based on the anatomical features described here. The volume will be of great interest both to grass specialists and to generalists seeking state-of-the-art information on the diversity of grasses, the most ecologically and economically important of the families of flowering plants.

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living kingdom. Generally, animals, fungi, and bacteria store glycogen, while plants largely rely on starch. This book provides a broad and current view on both glycogen and starch, in lower and higher organisms. Beside biochemistry, physiology and regulation of glycogen and starch metabolism, the reader can expect an insight into glycogen storage diseases, select methods and relevant techniques. While significant progress has been made in both fields, this volume emphasizes an opportunity of collaboration for researchers working on a major intersection of the living world.

The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critical empirical shifts in gender and agriculture. Gender relations in agriculture are shifting in most regions of the world with changes in the structure of agriculture, the organization of production, international restructuring of value chains, climate change, the global pandemic, and national and multinational policy changes. This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up-and-coming academics as well as policymakers and practitioners. The handbook is organized into four parts: part 1, institutions, markets, and policies; part 2, land, labor, and agrarian transformations; part 3, knowledge, methods, and access to information; and part 4, farming people and identities. The last chapter is an epilogue from many of the contributors focusing on gender, agriculture, and shifting food systems during the coronavirus pandemic. The chapters address both historical subjects as well as ground-breaking work on gender and agriculture, which will help to chart the future of the field. The handbook has an international focus with contributions examining issues at both the global and local levels with contributors from across the world. With contributions from leading academics, policymakers, and practitioners, and with a global outlook, the Routledge Handbook of Gender and Agriculture is an essential reference volume for scholars, students, and practitioners interested in gender and agriculture. Chapter 13 of this book has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

A text for the student & the professional.

Millions of lives and business have either been lost or significantly impacted by COVID-19. Yet, many are warning that climate change will be much more devastating over the coming decades. Reality is starting to set in. We are not going to achieve our global mitigation targets; we probably won’t even come close. Individuals faced with this reality react differently, from willful ignorance to anxiety and depression, all normal reactions. If you believe in science and understand the likelihood of our failure to meet our targets, you need to accept and plan for an unknown, challenging future. We may be individually powerless to stop climate change, but we certainly can act in ways that will help us better face the consequences. This book provides a structured approach to plan and prepare today for a world rocked by a turbulent climate.

This new volume highlights the various emerging techniques and molecular applications that are currently being used in plant abiotic stress physiology. It provides a thorough overview of omics approaches in response to stressors such as low water accessibility (drought), excess water (flooding/waterlogging), extremes of temperatures (cold, chill, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity-many of which are the result of climate change. The book, with chapters contributed by specialists in the field, emphasizes the broad variety of themes using an omics analysis of plants under abiotic stress factors at the cellular and molecular levels. The chapter authors explore a variety of approaches to address plant abiotic stress, including proteomic approaches, genome editing applications, and system biology approaches. The volume takes into consideration, from omics perspective, how to use the plant-microbe interaction to make plants more resilient to changing climates. It also looks at the role of ionomics (the study of complete mineral nutrient and trace elemental composition of a plant species) and osmoprotectants to address multiple abiotic stress tolerance in plants. Omics Analysis of Plants under Abiotic Stress provides the fundamental information for all who are working in or have interest in this specific field. Unquestionably, this volume will be beneficial for common use of research students, teachers, and persons who have interest in plant abiotic stress physiology.