|
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
 |
Sorgho and Imphee, the Chinese and African Sugar Canes
- a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs: With a Paper by
(Paperback)
Henry Steel Olcott
|
R601
Discovery Miles 6 010
|
Ships in 12 - 19 working days
|
|
This Modern Guide provides detailed theoretical and empirical
insights into key areas of research in food economics. It takes a
forward-looking perspective on how different actors in the food
system shape the sustainability of food production, distribution,
and consumption, as well as on major challenges to efficient and
inclusive food systems. Analysing the main characteristics of
modern food markets, chapters introduce readers to the economics of
food systems, product differentiation, the mediating role of food
retailers, and the increasing significance and complexity of
international trade in food. Encapsulating new methods in the study
of food economics and policy, this Modern Guide explores changes in
food value chains and consumption. It further pushes the boundaries
of food economics to include economic perspectives on the role of
social media and technology such as genomics in shaping food
systems. Offering key insights into the state-of-the-art debates in
the field, this Modern Guide will be critical reading for graduate
students and researchers of food economics. It will also be a
timely book for practitioners in the field wishing to take a fresh
look at issues shaping food systems.
Environmental Fate and Safety Management of Agrochemicals discusses
residue analysis, environmental fate and safety management,
environmental risk assessment, metabolism, resistance and
management, and advances in formulation and application technology
from the academic, government, and industry perspective.
Meaningful ecological and environmental risk assessment of pest
control agents is possible only when accurate and credible
metabolic and environmental fate data is available. The advent of
affordable and sensitive liquid chromatography/mass spectrometry
(LC/MS) has greatly increased our ability to detect environmentally
relevant metabolites and degradation products following the
application of these materials. Furthermore, ecological risk
assessment and monitoring of pesticide resistance in field
populations has become more feasible and cost effective by
employing hig-hroughout molecular diagnostic techniques on the
genetic leve3l and LC/MS techniques on the proteomic and meabolomic
levels.
Efficient formulations and application technologies have greatly
reduced the amount of materials that are required to achieve
effective pest control and hence reduce their ecological and
environmental impacts. Controlled release, stabilization and
dispersion technologies have provided the pest manager with new
tools that allow them to use necessary pest control options in
"best management strategies."
|
|