Food Rebellions! takes a deep look at the world food crisis and its impact on the global South and underserved communities in the industrial North. Eric Holt-Gimenez and Raj Patel unpack the planet's environmentally and economically vulnerable food systems to reveal the root causes of the crisis. They shows us how the steady erosion of local and national control over their food systems has made nations dependent on a volatile global market and subject to the short-term interests of a handful of transnational agri-food monopolies. Food Rebellions! is a powerful handbook for those seeking to understand the causes and potential solutions to the current food crisis now affecting nearly half of the world's people. Why are food riots occurring around the world in a time of record harvests? What are the real impacts of agrofuels and genetically engineered crops? Food Rebellions! suggests that to solve the food crisis, we must change the global food system-from the bottom up and from the top down. The book frames the current food crisis as unique opportunity to develop productive local food systems that are engines for sustainable economic development. Hunger and poverty, the authors insist, can be eliminated by democratising food systems and respecting people's right to safe, nutritious and culturally appropriate food and to food-producing resources-in short, by advancing food sovereignty.

In Beyond the Chicken, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce consumers to other types of poultry. Ducks, pigeons, and guinea were all once ubiquitous on the family farm, and the market is opening to them once again among influential chefs and foodies. From geese to quail to peahens to turkeys, Klober discusses the pros and cons of each and how to best fit an alternative poultry venture into your farming operation. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for the small farmer interested in an alternative to the ever-present white egg-laying chicken or any lover of poultry

[F]or anyone who has ever sat in a city office dreaming of owning a smallholding one day and living off the land, this book will inspire them to take the plunge. Rated 5 stars by The Telegraph I raced through this beautiful story with mounting awe and excitement. What Lynn and Sandra have achieved on their croft in Scotland is a miracle of rebirth on land Isabella Tree, author of Wilding The inspiring story of two courageous women who took the leap and embraced a whole new way of life. Kate Humble, author of Home Cooked As seen on the BBC’s This Farming Life  Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers – and how they learned to make a living from it, their way. Lynn and Sandra left their friends, family and jobs in England to travel north to Scotland to find a small piece of land they could call their own. They had no money, no plan and no experience in farming. They had in mind keeping a few chickens, a kitchen garden and renting out some camping space, but instead, they fell in love with Lynbreck Croft – 150 acres of wild Scottish Highlands filled with opportunity and beauty, shrouded by the Cairngorms mountains. This is the inspirational true story of Lynbreck Croft – a regenerative Scottish croft rooted in local food and community – and the dreams of two women in search of a new, wilder existence. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they rebuild their new home and work out what kind of farmers they want to be. They learn how to work with Highland cattle, become part of the crofting community and begin to truly understand how they can farm in harmony with nature to produce wonderful food for themselves and the people around them. Through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact.

The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology.

Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

A heartwarming snapshot of the horse-and-buggy era? On the contrary -- Jeff Mcpherson reports that honor systems are making a comeback in the 21st century. Drawing on years of personal experience and interviews with dozens of fellow farmers, business owners and customers, he shows how you can make the honor system work to your advantage. Honor System Marketing tells how to adapt honor marketing to fit your own needs and capacities. Mcpherson details how to avoid common pitfalls, manage finances, and maintain a sense of optimism. This book shows how honor system marketing can become an essential tool for doing business and reviving our spirit of trust in humanity.

In this book, Turner explains that livestock illness is a result of bad farming practices and that real livestock health begins with true natural farming disciplines. He covers topics such as composting, sub-soiling, and fostering biodiverse pastures with deep-rooted forages and herbs. He also advocates the avoidance of supposed panaceas that ignore or marginalize these fundamentals such as vaccines, pesticides, antibiotics and artificial fertilizers. He teaches that the cornerstones of profitability are rooted in: soil fertility and animal nutrition, cattle breeding for better feed efficiency, and cattle breeding for longevity. Longevity, he holds, is the most critical factor for success in livestock breeding and production. Featuring a new foreword by Jerry Brunetti.

Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms-many of them descended from the cotton-era South's furnishing merchants-brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted-sometimes unwittingly-the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century's silent agribusiness revolutions.

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.

This visionary book takes stock of the urgent challenges facing food chains globally and provides a critical evaluation of radical new thinking and perspectives on agricultural and food policy. Wyn Grant investigates the principal drivers of change in food and agriculture, including globalization, climate change, the structure of the industry, changing patterns of consumer demand and new technologies. Rethinking Agricultural and Food Policy provides a comprehensive account of the contemporary challenges impacting the food chain. Chapters explore the various barriers towards positive progress, exposing the deficiency of institutional architecture at a domestic and international level and examining how attempts to reform and revitalize it encounter inertia, embedded production structures, defenders of the status quo and vested interests. Proposing that a holistic, interdisciplinary approach is essential in making progress towards revitalizing policy and encouraging innovation in international governance, Wyn Grant calls for a new agenda to deliver real and necessary change and offer hope for the planet and its people. Using critical insights from natural and social science to uphold its calls for a holistic, integrated approach to agricultural and food policy, this timely book will be an essential read for policy makers, as well as students taking undergraduate or postgraduate courses in agriculture, food and the environment.

‘My hope is that people can grow to appreciate this sector – its challenges and opportunities, but most importantly, the role agriculture can play in improving South Africa’s rural economy, creating jobs and bringing about much-needed transformation (or inclusive growth).’
Wandile Sihlobo is perfectly positioned to provide a well-rounded, accessible view of agriculture in South Africa. He spent his school holidays in the rural Eastern Cape, studied agricultural economics at university, has worked in private-sector agriculture, consulting with farmers across the country, and has been an adviser to government as part of South African policymaking bodies.

Finding Common Ground is a selection of key articles from Sihlobo’s regular Business Day column, framed with insightful commentary and context. The book covers the broad themes that have marked current discussions and outlines the challenges and opportunities faced by South Africa’s agricultural sector, including:

• The contentious and complex issue of land reform;
• The potential for new leadership to revive the sector;
• How agriculture can drive development and job creation;
• Cannabis as an exportable commodity;
• The urgent need for agricultural policy to address gender equity and youth involvement;
• Technological developments and megatrends that are underpinning agricultural development;
• The importance of trade in growing South Africa’s agriculture; and Key lessons that South Africa and other African countries can learn from one another.

In A Theory of Environmental Leadership, Mark Manolopoulos draws on his original model of leading outlined in his cutting-edge book Following Reason to derive and develop the first properly systematic model of eco-leadership. Suppose humanity's relation with the Earth may be described in terms of leadership "stages" or modalities: once upon a time, the Earth led or ruled humanity, and now we humans rule or lead the Earth. When the Earth led, the Earth flourished; now that humankind leads, the Earth flounders - ecological crises multiply and intensify. However, there might be a third stage or modality of leadership: humanity leading for the Earth, leading in a way that allows the world, including humans, to re-flourish. What would be the nature of this truly environmental form of leadership? A Theory of Environmental Leadership identifies and critically analyzes the two basic and incompatible positions associated with the way we construe and interact with the non-human: anthropocentrism (human supremacism) and ecocentrism (ecological egalitarianism). By rigorously analyzing and leveraging this polarity, this book outlines an innovative theory of eco-leadership together with some of its confronting-but-necessary measures. Expansive and incredibly timely, A Theory of Environmental Leadership is ideal for a range of audiences, from scholars and students of environmental leadership studies to activists and policymakers. The book's remarkable clarity and engaging character also makes it suitable for the general public.

Nature is all around us, in the beautiful but also in the unappealing and functional, and from the awe-inspiring to the mundane. It is vital that we learn to see the agency of the natural world in all things that make our lives possible, comfortable and profitable. The Ecology of Everyday Things pulls back the veil of our familiarity on a range of 'everyday things' that surround us, and which we perhaps take too much for granted. This key into the magic world of the everyday can enable us to take better account of our common natural inheritance. Professor James Longhurst, Assistant Vice Chancellor, University of the West of England (UWE Bristol) For many people, ecosystems may be a remote concept, yet we eat, drink, breathe and interface with them in every moment of our lives. In this engaging textbook, ecosystems scientist Dr. Mark Everard considers a diversity of 'everyday things', including fascinating facts about their ecological origins: from the tea we drink, to the things we wear, read and enjoy, to the ecology of communities and space flight, and the important roles played by germs and 'unappealing creatures' such as slugs and wasps. In today's society, we are so umbilically connected to ecosystems that we fail to notice them, and this oversight blinds us to the unsustainability of everyday life and the industries and policy environment that supports it. The Ecology of Everyday Things takes the reader on an enlightening, fascinating voyage of discovery, all the while soundly rooted in robust science. It will stimulate awareness about how connected we all are to the natural world and its processes, and how important it is to learn to better treat our environment. Ideal for use in undergraduate- and school-level teaching, it will also interest, educate, engage and enthuse a wide range of less technical audiences.

"King Cotton in Modern America" places the once kingly crop in historical perspective, showing how "cotton culture" was actually part of the larger culture of the United States despite many regarding its cultivation and sources as hopelessly backward. Leaders in the industry, acting through the National Cotton Council, organized the various and often conflicting segments to make the commodity a viable part of the greater American economy. The industry faced new challenges, particularly the rise of foreign competition in production and the increase of man-made fibers in the consumer market.

Modernization and efficiency became key elements for cotton planters. The expansion of cotton- growing areas into the Far West after 1945 enabled American growers to compete in the world market. Internal dissension developed between the traditional cotton growing regions in the South and the new areas in the West, particularly over the USDA cotton allotment program. Mechanization had profound social and economic impacts. Through music and literature, and with special emphasis placed on the meaning of cotton to African Americans in the lore of Memphis's Beale Street, blues music, and African American migration off the land, author D. Clayton Brown carries cotton's story to the present.

This book comprehensively examines the performance of Bangladeshi agriculture in light of the most recent thinking on economic development and the environment. It both analyses the experience during the last five decades and discusses the major issues and challenges with special emphasis on the prospects for sustainable agricultural development in the future. The authors emphasise the importance of distributional aspects of environmental change and development in relation to employment and poverty and also focus on gender issues - often ignored in traditional theory. Many of the issues that arise in Bangladesh in connection with the agricultural-development nexus are not unique to the country. Parallels exist elsewhere in the developing world and as such Bangladesh is useful as an example from which to draw conclusions about much of the developing world. Environment and Agriculture in a Developing Economy will therefore be of particular interest to developmental and environmental economists as well as international organisations and NGOs committed to environment and development issues.

Global interest in the exploration of the Arctic has been growing rapidly. As the Arctic becomes a global resource base and trade corridor between the continents, it is crucial to identify the dangers that such a boom of extractive industries and transport routes may bring on the people and the environment. International Collaboration, Economic Development, and Sustainability in the Arctic discusses the perspectives and major challenges of the investment collaboration and development and commercial use of trade routes in the Arctic. Featuring research on topics such as agricultural production, environmental resources, and investment collaboration, this book is ideally designed for policymakers, business leaders, and environmental researchers seeking coverage on new practices and solutions in the sphere of achieving sustainability in economic exploration of the Artic region.

This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a romanticized lifestyle, this book teaches how this sophisticated art and set of tangible skills has application in modern, North American range/livestock management. Through academic study and analysis and in-depth interviews with master shepherds readers will be amazed by the deep connection between the nutritional need for animals to feed, the powers of observation used by the shepherds to effectively care for and manage large herds, and how the traditional moving of the animals is more fitting to many landscapes than even the most progressive rotational grazing and moveable fencing systems. The compilation carries enough weight to dazzle the most ardent student and enough real-world know-how to equip the 21st-century herdsman with new insights and philosophies.