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Abiotic Stress and Legumes - Tolerance and Management (Paperback)
Loot Price: R4,533
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Abiotic Stress and Legumes - Tolerance and Management (Paperback)
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Abiotic Stress and Legumes: Tolerance and Management is the first
book to focus on the ability of legume plants to adapt effectively
to environmental challenges. Using the -omic approach, this book
takes a targeted approach to understanding the methods and means of
ensuring survival and maximizing the productivity of the legume
plant by improving tolerance to environmental /abiotic stress
factors including drought, temperature change, and other
challenges. The book presents a comprehensive overview of the
progress that has been made in identifying means of managing
abiotic stress effects, specifically in legumes, including the
development of several varieties which exhibit tolerance through
high yield using transcriptomic, proteomic, metabolomic and ionomic
approaches. Further, exogenous application of various stimulants
such as plant hormones, nutrients, sugars, and polyamines has
emerged as an alternative strategy to improve productivity under
these environmental challenges. Abiotic Stress and Legumes:
Tolerance and Management examines these emerging strategies and
serves as an important resource for researchers, academicians and
scientists, enhancing their knowledge and aiding further research.
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