Large-scale socio-economic, political and structural changes
characterize contemporary agriculture and food today. This Handbook
provides an essential overview to help readers understand the
future evolution of agri-food through an analysis of the economy in
key regions around the world. Along with chapters that investigate
agri-food in North America, Europe, Latin America, Asia and
Oceania, the book includes contributions that cover topics such as
labor, science and technology, the financialization of agri-food,
and supermarkets. This Handbook will be required reading for
researchers, scholars and students in the social sciences looking
to learn more about agriculture and food. Policy makers and
industry leaders interested in agri-food will also find this to be
an insightful read. Contributors: G. Aboites, C. Bain, J.S. Barbosa
Cavalcanti, M.Belo Moreira, B. Bock, A. Bonanno, B. Brandl, L.
Busch, I. Cucco, T. Dandachi, M. del Rosario Castro Bernardini, J.
Dixon, M. Etxezarreta, M. Fairbairn, M. Fonte, L. Glenna, L.
Horlings, K. Jones, E.E. Krone, G. Lawrence, F. Martinez, M. Miele,
G. Otero, A. Patel-Campillo, G. Pechlaner, E. Ransom, J. Rosell, C.
Sachs, K. Sekine, L. Viladomiu
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!