This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate the impacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated. This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

Continues to be clear, concise and very easy to understand Remains an important resource for uncommon conditions The differential diagnosis segment is a big selling point Content is now thoroughly up to date, including for instance - significant scientific advances in diagnostic procedures, new classification of microbes. The color images are exceptional quality and now presented in a larger format. This second edition includes five additonal section on pythiosis, equine encephalosis, Acinetobacter baumanii, enteric coronavirus-induced disease, and viral hepatitis. These emerging diseases in equine medicine are duly elaborated upon in this second edition. The most dynamic changes in veterinary medicine concern the development of new molecular diagnostic techniques and therapies, and these have been updated with most recent references throughout this second edition. The practicality of the book for clinicians remains warranted by means of the included appendices containing a list of differential diagnoses based on clinical signs to support clinical decision-making, and a list of zoonoses and reportable diseases, and an elaborate illustrated appendix on clinical pathology and hematology. Equally dynamic is the field of emerging infectious diseases especially in the human-animal interface. The new edition emphasises the important role of the clinical and research veterinarian at forefront in recognizing and diagnosing new emerging infectious diseases.

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

This volume represents the result of almost two decades of trans-Atlantic collaborative development of a policy research paradigm, the International Comparative Rural Policy Studies program. Over this period dozens of scientists from different disciplines but with a common interest in rural issues and policy have collaboratively studied the policies in North America, Europe, and other parts of the world. A core element of the book is the idea and practice of comparative research and analysis - what can be learned from comparisons, how and why policies vary in different contexts, and what lessons might or might not be "transferable" across borders. It provides skills for the use of comparative methods as important tools to analyze the functioning of strategies and specific policy interventions in different contexts and a holistic approach for the management of resources in rural regions. It promotes innovation as a tool to valorize endogenous resources and empower local communities and offers case studies of rural policy in specific contexts. The book largely adopts a territorial approach to rural policy. This means the book is more interested in rural regions, their people and economies, and in the policies that affect them, than in rural sectors, and sectoral policies per se. The audience of the book is by definition international and includes students attending courses in agricultural and rural policy, rural and regional studies, and natural resource management; lecturers seeking course material and case studies to present to their students in any of the courses listed above; professionals working in the field of rural policy; policy-makers and civil servants at different levels seeking tools to better understand rural policy both at the local and global scale and to better recognize and comprehend how to transfer best practices.

Provides valuable information on standard protocols for the synthesis of green nanomaterials Promotes advanced technologies for applications of green and sustainable nanomaterials Demonstrates numerous characterization tools for working with sustainable nanomaterials Explores various application areas of the synthesized nanomaterials With the major goal of this volume to take a stock of sophistication in the development of a spectrum of recent nanomaterials that are eco-benign and sustainable, this volume will be a valuable addition to the libraries of faculty and scientists in green and sustainable chemistry and engineering.

This book is the first veterinary textbook dedicated to nursing care plans. It offers a broad overview of the theory and practice of care planning in veterinary nursing, answering three key questions: What are nursing care plans? Why should nursing care plans be used in practice? How should nursing care plans be used in practice? Author Helen Ballantyne provides basic definitions and explanations which will be useful to those unfamiliar with nursing care plans. For those veterinary nurses and technicians who are using nursing care plans, the content stimulates debate and discussion, by covering some of the philosophical and theoretical aspects of nursing and drawing comparisons and contrasts between the veterinary and human nursing roles and contexts. There is a pressing need for veterinary nurses to establish themselves as professionals and develop their unique role within the veterinary care team. Nursing care plans are a core tool to support that development. It is hoped that veterinary nurses may borrow tools from the pages of this book or use it as a resource design their unique care plans: either way, this practical guide will support the application of care planning, no matter the species of the animal kingdom for whom you are caring.

What policies are feasible today and likely to be effective in developing markets and reforming agricultural trade in the 1990s? Outstanding scholars from several disciplines and from various countries evaluate the major alternative policies and principal scenarios for regional trade and market development in the current global economic and political environment. This text assesses prospects for a marketplace strategy of agricultural development, revealing a considerable range of opinion on the subject. Students, scholars, institutional analysts, and policymakers concerned with international political economics, agricultural policy, international trade, the politics of developing countries, and U.S. foreign policy will find this a practical guide for understanding the critical role of public policy in the organizing of efficient markets. This study points to the potential impacts of policy reforms in the USSR, Eastern Europe, and developing nations; describes current practices in agricultural trade development; offers regional perspectives on agricultural trade and market development; and outlines a broad range of opportunities and initiatives that may arise in the coming years. This useful survey and expert assessment ends with a brief listing of some of the most important and useful materials for understanding the critical issues and opportunities confronting the United States in the next few years in the areas of agricultural trade and market development.

At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said,"from misery to Canaan," the land of milk and honey.Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers--rural villagers in touch with nature, tending bucolic fields--is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don't have enough to feed their families throughout the year. The wanjala --the annual hunger season that can stretch from one month to as many as eight or nine--abides.But in January 2011, Leonida and her neighbours came together and took the enormous risk of trying to change their lives. award-winning author and world hunger activist Roger Thurow spent a year with four of them--Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi--to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger.The daily dramas of the farmers' lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.

Throughout the 1980s major changes in development policy took place in several Third World socialist countries. This book traces the evolution of economic and food policy in Mozambique, Vietnam, Cuba and Nicaragua and examines why the shift from "orthodoxy" to "reform" occurred. The process of economic reform, it is argued, emerged in the context of a crisis of the post-revolutionary state, reflected in the latter's incapacity to mobilize surplus for basic needs provisioning and accumulation as well as to direct the evolution of the economy and society through planning and "hegemony".;It is argued, however, that the reform process should not be seen merely as a pragmatic response on the part of planners and government leaders to crisis conditions and external ideological influences. Neither was it simply a case that "moderates" gained the upper hand on the "ideologues". Rather, the reform process was determined to a large extent by specific changes which occurred in the balance of social forces. Particular attention is focused on the way in which different social groups struggled in defence of their economic interests; the nature of changes which had taken place in social structure

This Open Access book explores the multifaceted nature of agricultural and rural development in Asia and examines the extent to which the Asian experience is being replicated in contemporary Africa. This volume compiles the works of top scholars who provided analyses and evidences from household-level surveys collected for many years in several parts of Asia and Africa. The most important finding presented in this book is that African agricultural development has evolved following the pathways of Asian agricultural development. The common pathways are borrowed technology from abroad and adaptive research in rice farming; secured property rights on natural resources; adoption of ICTs; investments in human capital, including training; and launching of the high-value agriculture. In both continents, agricultural development started in the crop sector, which had a strong tendency to induce the dynamic development of other sectors in rural areas.

The depletion of land resources is one of the greatest challenges for mankind in this millennium. Shrinking land resources, weather aberrations, deterioration of land quality, and the globalization and liberalization of market economies have become intertwined to influence the sustainable management of land resources and land use plans. This important volume, Sustainable Management of Land Resources: An Indian Perspective, addresses these challenges. This comprehensive volume, covering important research, much of it gathered with the use of new technology, tools, and applications, is organized into four sections: (add bullets) land resource inventory and characterization geospatial technologies in land resource mapping and management soil nutrient status and management land use planning and livelihood security The volume looks at how scientists translate their knowledge and experience in sustainable land resources and management into implementable policy decisions, with a particular focus on India. Since India is an agrarian economy, the land resources assume a very critical role affecting the livelihood of a vast majority of populace in the country. The information gathered-and the methods by which it is gathered-is applicable globally. This comprehensive publication will be highly useful for the researchers, academicians, extension workers, policymakers, planners, officials of land resources survey, planning and management institutions/agencies/departments, and others.

Originally published in 1995, The Early Writings of Harold W. Clark and Frank Lewis Marsh is the eighth volume in the Creationism in Twentieth Century America series, reissued in 2019. The book is a collection of original writings by the prominent creationist Harold W. Clark, and the biologist, educator and young Earth creationist Frank Lewis Marsh. Although both were significant figures in the anti-evolutionist movement of the early 20th century, unlike other members of the movement, both Marsh and Clarke were trained scientists studying under eminent evolutionists of the time. Both writers struggled to reconcile new scientific understandings of geology, botany and palaeontology, supported by Darwin’s theory of evolution, with their own creationist beliefs in genesis and flood theory. Both scientists as such began to develop their own theories of evolution that remained in line with creationist beliefs. This compact and unique collection includes the writings of Marsh and Clark from this period, featuring some of their well-known works on the subject including ‘Back to Creation’ and ‘Fundamental Biology’. This volume of original sources will be of interest to academics of religion, natural history and historians of the 19th century.

This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Wildlife forensics is the application of forensic science to the conservation and protection of non-domesticated animals, both in the wild and in captivity. Providing an in-depth introduction to this rapidly evolving field, Wildlife Forensic Investigation: Principles and Practice also chronicles aspects of the history of management, conservation, and environmental protection, with an emphasis on their global importance in the twenty-first century. The book examines the crucial role of wildlife forensic investigation with regard to live animals, dead animals and samples and covers national, regional, and international legislation. While the text particularly focuses on forensic science as it relates to wild animals, it also includes mention of plants and habitats because of their relevance to conservation. The book discusses animal welfare as well as the damage that can be inflicted on humans and property by wildlife. Offering access to sound evidence based on good science and obtained using the best available practices, the book is enhanced by case studies from experts who describe some of their own work. This resource is essential for those involved in a range of endeavours, including investigating wildlife crime, identifying animal remains, ascertaining the circumstances of death of wild species, and other legal proceedings and activities concerning wildlife. The forensic skills described in this book can be applied to a wide range of activities (not necessarily involving the legal process), including environmental impact assessments, insurance claims, governmental and other enquiries, checking of trading standards and the inspection of (for instance) pet-shops, animal boarding establishments, and zoological collections. The authors point out that one of the most important requirements of those persons involved in wildlife forensic work is to retain an open mind. Such personnel should also be conscious of new developments and evolving techniques and be able to anticipate situations where their investigative and scientific skills might be used to advantage-so-called "horizon scanning". Examples of these are given.

This study evaluates the state-initiated policies in post-1965 Zaire and their impact on the Zairean people. The author ascertains the overt and underlying relevancy of the priority that the state has accorded the agricultural and rural sector for socioeconomic development, and he examines the indicators provided by conventional agricultural and rural development theories. These indicators show that the sector has not received sufficient financial support and has lacked the political will to obtain the assigned goals. Thus, the author claims, the basic objective of the agricultural and rural policy has been political, not socioeconomic. The failure of the agricultural policy, the study suggests, is rooted in the nature and role of the state. In post-1965 Zaire, the state is a socialist political superstructure standing on a capitalist socioeconomic infrastructure. Both coexist with the traditional forms of production in the Zairean social structure. This incompatible juxtaposition of different systemic components engenders structural conflicts which work in favor of the few who hold key state offices. The study calls for the mastery of the state as the sine qua non without which Zaire will most likely remain in its present state of national and rural socioeconomic underdevelopment.

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.

Biology of Sharks and Their Relatives is an award-winning and groundbreaking exploration of the fundamental elements of the taxonomy, systematics, physiology, and ecology of sharks, skates, rays, and chimera. This edition presents current research as well as traditional models, to provide future researchers with solid historical foundations in shark research as well as presenting current trends from which to develop new frontiers in their own work. Traditional areas of study such as age and growth, reproduction, taxonomy and systematics, sensory biology, and ecology are updated with contemporary research that incorporates emerging techniques including molecular genetics, exploratory techniques in artificial insemination, and the rapidly expanding fields of satellite tracking, remote sensing, accelerometry, and imaging. With two new editors and 90 contributors from the US, UK, South Africa, Portugal, France, Canada, New Zealand, Australia, India, Palau, United Arab Emirates, Micronesia, Sweden, Argentina, Indonesia, Cameroon, and the Netherlands, this third edition is the most global and comprehensive yet. It adds six new chapters representing extensive studies of health, stress, disease and pathology, and social structure, and continues to explore elasmobranch ecological roles and interactions with their habitats. The book concludes with a comprehensive review of conservation policies, management, and strategies, as well as consideration of the potential effects of impending climate change. Presenting cohesive and integrated coverage of key topics and discussing technological advances used in modern shark research, this revised edition offers a well-rounded picture for students and researchers.

Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

This book covers three main types of agricultural systems: the use of robotics, drones (unmanned aerial vehicles), and satellite-guided precision farming methods. Some of these are well refined and are currently in use, while others are in need of refinement and are yet to become popular. The book provides a valuable source of information on this developing field for those involved with agriculture and farming and agricultural engineering. The book is also applicable as a textbook for students and a reference for faculty.

Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the 21st century, and demonstrates that this science can and should be a leading contributor in discussion on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the 21st century.

This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece.Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodriguez-Espindola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

Identifies and describes the types of animal abuse crime scenes—including the different types of physical evidence to collect, log, and package, while maintaining chain of custody Explains the Fourth Amendment and outlines the legal issues surrounding the search and seizure of physical evidence at crime scenes Details appropriate crime scene documentation—written notes, sketches, photographs, and videography—and how to avoid potential sources of contamination at crime scenes Examines the role of the forensic veterinarian in animal abuse investigations

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.