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European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? (Hardcover, 1998 ed.) Loot Price: R4,087
Discovery Miles 40 870
Repayment Terms: R383 pm x 12*
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European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and...

European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? (Hardcover, 1998 ed.)

Guy Paillotin

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Loot Price R4,087 Discovery Miles 40 870 | Repayment Terms: R383 pm x 12*

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Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: 2001
First published: 1998
Editors: Guy Paillotin
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 333
Edition: 1998 ed.
ISBN-13: 978-3-540-64414-9
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > The environment > Environmental economics > General
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LSN: 3-540-64414-8
Barcode: 9783540644149

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