Jointly published with INRA, Paris.
What will people eat in the future and how can the food
requirements in terms of quantity and quality be met? This EU-based
study elucidates the need for a productivity level that will make
agriculture competitive on the market and yet is reconciled with
the need to manage natural resources and lands wisely. In this book
the necessary changes for European agriculture from the biological,
medical, economic and political perspective are discussed.
General
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