Agriculture is one of the oldest and most global human enterprises,
and as the world struggles with sustainable practices and policies,
agricultural chemistry has a clear role to play. This book
highlights the ways in which science in agriculture is helping to
achieve global sustainability in the 21st century, and demonstrates
that this science can and should be a leading contributor in
discussion on environmental science and chemistry. The four drivers
of this subject are presented, those being economic, environmental,
regulatory and scientific, and help showcase agricultural chemistry
as a dynamic subject that is contributing to this necessity of
global sustainability in the 21st century.
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