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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages

Brew It Yourself - Professional Craft Blueprints for Home Brewing (Paperback): Erik Spellmeyer Brew It Yourself - Professional Craft Blueprints for Home Brewing (Paperback)
Erik Spellmeyer
R323 Discovery Miles 3 230 Ships in 12 - 19 working days

"Brew It Yourself" outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment, this is an all-in-one guide to getting started, no matter what your brewing knowledge.

The Tequila Dictionary - An A-Z of all things tequila, mezcal and agave spirits (Hardcover): Eric Zandona The Tequila Dictionary - An A-Z of all things tequila, mezcal and agave spirits (Hardcover)
Eric Zandona 1
R624 R555 Discovery Miles 5 550 Save R69 (11%) Ships in 9 - 17 working days

"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

How to Make Hard Seltzer - Refreshing Recipes for Sparkling Libations (Paperback): Chris Colby How to Make Hard Seltzer - Refreshing Recipes for Sparkling Libations (Paperback)
Chris Colby
R488 R454 Discovery Miles 4 540 Save R34 (7%) Ships in 10 - 15 working days

Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country' s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.

In Vino Duplicitas - The Rise and Fall of a Wine Forger Extraordinaire (Hardcover): Peter Hellman In Vino Duplicitas - The Rise and Fall of a Wine Forger Extraordinaire (Hardcover)
Peter Hellman
R631 Discovery Miles 6 310 Ships in 12 - 19 working days

"An engrossing account of wine fraud and forgery . . . Hellman clearly knows his stuff."--The Wall Street Journal "[Hellman] presents . . . the macho, competitive, one-upmanship world of the collectors, an atmosphere that perhaps contributed to their gullibility in the high-rolling economy of the early 2000s."--The New York Times "Heady, intoxicating . . . shines a light on the esoteric and intriguing world of ultrarare, ultrafine wines."--Foreword, starred review "In Vino Duplicitas is a cautionary tale of how we can let the romance of wine get the better of us. . . . None of us are immune."--Washington Post Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy--dating as far back as 1945--were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters--including a Kansas-born billionaire and self-proclaimed "hoarder," a dignified Burgundian winemaker, a wine-loving young prosecutor, and a crusty FBI agent who prepared for the case by reading French Wine for Dummies--worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man--with little experience and few connections--ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?

Let's Get Fizzical - Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines (Hardcover):... Let's Get Fizzical - Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines (Hardcover)
Pippa Guy 1
R321 R297 Discovery Miles 2 970 Save R24 (7%) Ships in 9 - 17 working days

Add some sparkle to your life with this irresistible cocktail recipe book, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. In this book you'll discover: - A Beginner's Guide to Bubbles, giving you the know-how to detect the differences between your fizzy favourites - Over 50 drink and cocktail recipes to add some sparkle to your celebration - Learn the basics with an overview of tools and equipment, infusions, and mixology methods - Classic cocktails and unique twists to mix up your menus including the Pornstar Martini, Bellinis, and Mimosas - "Lose the booze" options for your guests looking for a non-alcoholic refreshment - Clear measures with diagrammatic illustrations and photographs, - Handy tips and tricks to enjoy the best serve, from glass to garnish From essential cocktail shaking techniques to the perfect glass shape, Let's Get Fizzical gives you the drink mixing skills to impress your guests. Learn how to make your own syrups and infusions, how to pair flavours and how to present your drinks with style. Drink your way through the recipe-packed remainder of the book - mastering delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. If you ever feel the need for drinking day-off, many recipes feature a "lose the booze" mocktail option with all the flavour without the hangover. Whatever your bubbly drink of choice, impress your guests and make every drink a celebration. Complete the Series: Now that you've mastered your favourite fizz, why not try Let's Get Tropical, a cocktail recipe book for all things fruity. Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Mai Tai, and the all-important Pina Colada.

The Whisky Cubes Pack - The Cool Solution to Whisky Dilution (Paperback): Jim Murray The Whisky Cubes Pack - The Cool Solution to Whisky Dilution (Paperback)
Jim Murray
R449 R405 Discovery Miles 4 050 Save R44 (10%) Ships in 9 - 17 working days

The Whisky Cubes Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid.

The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, The Whisky Cubes Pack is as welcome as your favourite dram.

Selection of the Best Spritzer Cocktails - Make Spritzers at Home Like a Real Pro (Paperback): Tristan Sandler Selection of the Best Spritzer Cocktails - Make Spritzers at Home Like a Real Pro (Paperback)
Tristan Sandler
R382 Discovery Miles 3 820 Ships in 10 - 15 working days
101 Nutmeg Bread Recipes - A One-of-a-kind Nutmeg Bread Cookbook (Paperback): Laura Thomas 101 Nutmeg Bread Recipes - A One-of-a-kind Nutmeg Bread Cookbook (Paperback)
Laura Thomas
R304 Discovery Miles 3 040 Ships in 10 - 15 working days
Rum 2022 - A Selection of Delicious Cocktails and Recipes Easy to Make (Paperback): Paul Frank Rum 2022 - A Selection of Delicious Cocktails and Recipes Easy to Make (Paperback)
Paul Frank
R889 R762 Discovery Miles 7 620 Save R127 (14%) Ships in 10 - 15 working days
The Cocktail Cookbook (Paperback): Jeremy Tulpey The Cocktail Cookbook (Paperback)
Jeremy Tulpey
R829 Discovery Miles 8 290 Ships in 10 - 15 working days
Easy Homemade Beer (Paperback): Michelle Jordan Easy Homemade Beer (Paperback)
Michelle Jordan
R998 R844 Discovery Miles 8 440 Save R154 (15%) Ships in 10 - 15 working days
The Dead Rabbit Mixology & Mayhem - The Story of John Morrissey and the World's Best Cocktail Menu (Hardcover): Sean... The Dead Rabbit Mixology & Mayhem - The Story of John Morrissey and the World's Best Cocktail Menu (Hardcover)
Sean Muldoon, Jack McGarry, Jillian Vose 1
R712 R628 Discovery Miles 6 280 Save R84 (12%) Ships in 9 - 17 working days

Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection, Mixology & Mayhem. Based on 'Gangs of New York'-era tales, but retold with modern personalities in the bar world portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 100 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition - making it a must-have for the bar's passionate fans who line up every night of the week.

One-Bottle Cocktail - More than 80 Recipes with Fresh Ingredients and a Single Spirit (Hardcover): Maggie Hoffman One-Bottle Cocktail - More than 80 Recipes with Fresh Ingredients and a Single Spirit (Hardcover)
Maggie Hoffman
R482 R444 Discovery Miles 4 440 Save R38 (8%) Ships in 9 - 17 working days
My 365 Yummy Soup Recipes - A Yummy Soup Cookbook from the Heart! (Paperback): Doris Green My 365 Yummy Soup Recipes - A Yummy Soup Cookbook from the Heart! (Paperback)
Doris Green
R467 Discovery Miles 4 670 Ships in 10 - 15 working days
Bravo! 365 Yummy United States Recipes - Start a New Cooking Chapter with Yummy United States Cookbook! (Paperback): Sharon Pina Bravo! 365 Yummy United States Recipes - Start a New Cooking Chapter with Yummy United States Cookbook! (Paperback)
Sharon Pina
R465 Discovery Miles 4 650 Ships in 10 - 15 working days
The Wine Revolution in France - The Twentieth Century (Hardcover): Leo A. Loubere The Wine Revolution in France - The Twentieth Century (Hardcover)
Leo A. Loubere
R3,441 Discovery Miles 34 410 Ships in 10 - 15 working days

During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours (Hardcover): Jancis Robinson,... Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours (Hardcover)
Jancis Robinson, Julia Harding, Jose Vouillamoz
R5,269 R4,052 Discovery Miles 40 520 Save R1,217 (23%) Ships in 9 - 17 working days

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere. AWARDS Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014 A wine book of the year, 2013, The Times, London Faiveley International Wine Book of the Year 2013, Roederer Awards Best Viticulture Book 2013, OIV Awards Best Drink Book 2012, Fortnum & Mason Food and Drink Awards Best Beverage Book 2012, James Beard Awards Best Drink Book 2012, Andre Simon Awards Hall of Fame for Best Wine Book 2012, Gourmand World Cookbook Awards Best Drinks Book 2012, Wine & Spirits magazine One of the V&A's '100 books essential for preserving humanity'

On Cloud Wine - Adult Coloring Book For Unwinding And Relaxation, Wine Images To Color With Funny Wine-Themed Quotes... On Cloud Wine - Adult Coloring Book For Unwinding And Relaxation, Wine Images To Color With Funny Wine-Themed Quotes (Paperback)
Adult Coloring Designs
R271 Discovery Miles 2 710 Ships in 10 - 15 working days
Bravo! 234 Oaxacan Beginner Recipes - An Inspiring Oaxacan Beginner Cookbook for You (Paperback): Tasha Renda Bravo! 234 Oaxacan Beginner Recipes - An Inspiring Oaxacan Beginner Cookbook for You (Paperback)
Tasha Renda
R408 Discovery Miles 4 080 Ships in 10 - 15 working days
12 Bottle Bar : A Dozen Bottles, Hundreds of Cocktails, a New Way to Drink (Paperback): Workman Publishing 12 Bottle Bar : A Dozen Bottles, Hundreds of Cocktails, a New Way to Drink (Paperback)
Workman Publishing
R445 R409 Discovery Miles 4 090 Save R36 (8%) Ships in 12 - 19 working days

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It's a surprising guide--tequila didn't make the cut, and neither did bourbon, but genever did. And it's a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the "salt and pepper" of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

The Wine Doctor - Wine for beginners from a Doctor of Nursing Practice and French Wine Scholar (Paperback): Jesse V McClain The Wine Doctor - Wine for beginners from a Doctor of Nursing Practice and French Wine Scholar (Paperback)
Jesse V McClain
R472 Discovery Miles 4 720 Ships in 10 - 15 working days
Whisky - Malt Whiskies of Scotland (Paperback, 2nd Revised edition): Dominic Roskrow, Collins Books Whisky - Malt Whiskies of Scotland (Paperback, 2nd Revised edition)
Dominic Roskrow, Collins Books 1
R217 R198 Discovery Miles 1 980 Save R19 (9%) Ships in 9 - 17 working days

The perfect stocking filler for lovers of Whisky. An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of Scottish single malts and deluxe whiskies, covering Speyside (Cardhu, Glenfarclas, Glenfiddich) the Highlands and Islands (Blair Athol, Glenmorangie, Talisker), to Islay (Ardbeg, Laphroaig), the Lowlands (Auchentoshan, Glenkinchie) and Campbeltown (Glen Scotia). It is completely up-to-date, including new Scottish distilleries which have yet to bottle spirit or establish a core product. What's more, an introduction exploring the current whisky boom and how distilleries are coping with this surge in demand makes this attractive Little Book a great introduction for anyone looking to learn about whisky.

On the Field of Glory - An Historical Novel of the Time of King John Sobieski (Paperback): Henryk Sienkiewicz On the Field of Glory - An Historical Novel of the Time of King John Sobieski (Paperback)
Henryk Sienkiewicz
R698 Discovery Miles 6 980 Ships in 10 - 15 working days
The Principles of Psychology; Volume 2 (Paperback): William James The Principles of Psychology; Volume 2 (Paperback)
William James
R996 Discovery Miles 9 960 Ships in 10 - 15 working days
The Wine Amateur - Wine Tasting Journal (Paperback): Miracle Sims The Wine Amateur - Wine Tasting Journal (Paperback)
Miracle Sims
R596 R539 Discovery Miles 5 390 Save R57 (10%) Ships in 10 - 15 working days
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