"Brew It Yourself" outlines the key methodologies for the two most
common home brewing techniques: extract and all-grain brewing. Erik
Spellmeyer provides professional advice on how to get started,
introducing readers to the industry jargon and terminology, while
giving clear instruction on the formalities of home brewing. The
guide then encourages the reader to take what they learned and use
that knowledge to create their own recipes and experiment on their
ideas. Equipped with illustrations, images, a glossary,
photographs, and step-by-step assembly instructions for building
your own equipment, this is an all-in-one guide to getting started,
no matter what your brewing knowledge.
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