"An engrossing account of wine fraud and forgery . . . Hellman clearly knows his stuff."--The Wall Street Journal "[Hellman] presents . . . the macho, competitive, one-upmanship world of the collectors, an atmosphere that perhaps contributed to their gullibility in the high-rolling economy of the early 2000s."--The New York Times "Heady, intoxicating . . . shines a light on the esoteric and intriguing world of ultrarare, ultrafine wines."--Foreword, starred review "In Vino Duplicitas is a cautionary tale of how we can let the romance of wine get the better of us. . . . None of us are immune."--Washington Post Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy--dating as far back as 1945--were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters--including a Kansas-born billionaire and self-proclaimed "hoarder," a dignified Burgundian winemaker, a wine-loving young prosecutor, and a crusty FBI agent who prepared for the case by reading French Wine for Dummies--worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man--with little experience and few connections--ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.

Hundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers.
Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the "lingo." Wine lover and writer Wes Marshall helps readers explore the world of wine, offering plainspoken explanations to wine questions that most people have but are hesitant to ask no question is too simple, no answer too advanced.
Like earlier titles in the series, such as the best-selling "What's a Cook to Do?," this book offers empowering information in question-and-answer format with pronunciation guides, charts, maps, and step-by-steps plus the best-bang-for-your-buck wine recommendations from well-known experts. Is Barolo a grape or a place? What do wine scores mean? What about sniffing the cork and which glasses to use? In this newest book in the "What s a to Do?" series, Wes Marshall presents his years of wine experience and insider tips in everyday language that makes wine approachable and knowable.

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"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still opt for traditional sweet stuff. Irving Langer used to be one of those people. A man with a zest for living life to the fullest, Irving embarked on an exploration of the subtleties of fine wine and now he s ready to share his knowledge with you. With wit as dry as his favorite Merlot, Irving guides you on a fascinating, often whimsical journey, teaching you all you need to know: the differences between red, white, and sparkling wines; the ten steps of wine tasting; how to navigate a restaurant wine menu. He takes the mystery out of pairing wine with food, and provides solid lists of resources including wineries, critics, and helpful websites. Taking it to the next level, Irving probes the highly significant role of this spiritually charged drink in Jewish culture and history. Bursting with facts, folklore, and humor, The Kosher Grapevine will transform you from ho-hum Kiddush sipper to savvy wine aficionado.

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 11th edition is again fully revised and packed with new and up-to-date information on more than 300 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. Whisky profiles from around the world explain how whisky in enjoyed in their respective countries. The Independent Bottlers chapter gives you all the details about the world's most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2016 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2016 is as much an essential reference guide as a book to read for pleasure.

Explore the most popular hotspots, tube stops, and drinks that London has to offer. From classy rooftop bars to eccentric, hidden watering holes, take a tour through London's diverse cocktail scene with this guide. Discover the unique character of each location and the signature recipes from these venues. You will feel like you're really there long before you order your first drink. Inside you'll find: - 50 bar profiles and bartender highlights - Beautifully illustrated pages that showcase the heart of each location - Background on the bustling history of the London bar scene Never be without a drink with recipes from timeless locations and profiles on some of the best bartenders you've never heard of. Bring London's charm to your home bar anywhere in the world. You'll find yourself right at home with Drink Like a Local London.

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub. Home brewing is now an established hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers. Many of the 107 recipes in this book have been adapted from information given by the breweries themselves about their particular beers, so first-class results are virtually assured. Beers replicated in this book include: Guinness; Carling Black Label; Worthington White Label; Thomas Hardy Ale; Greene King Pale Ale; Newcastle Brown Ale; Mackeson; Fullers ESB; Brakspears Special Bitter; Fullers London Pride; Eldridge Pope Royal Oak; Greene King Abbot Ale; Marston's Pedigree; Samuel Smith's Old Brewery Bitter; Theakstons' Old Peculiar; Wadsworth's 6X; Youngs Special Bitter; Stella Artois; Pilsner Urquell; Budweiser.