Wine and Cheese (Hardcover)

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	May 2017
First published:	September 2010
Authors:	Juliet Harbutt
Dimensions:	240 x 182 x 55mm (L x W x T)
Format:	Hardcover
Pages:	528
ISBN-13:	978-0-7548-2016-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
LSN:	0-7548-2016-5
Barcode:	9780754820161

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