Integrated Population Models: Theory and Ecological Applications with R and JAGS is the first book on integrated population models, which constitute a powerful framework for combining multiple data sets from the population and the individual levels to estimate demographic parameters, and population size and trends. These models identify drivers of population dynamics and forecast the composition and trajectory of a population. Written by two population ecologists with expertise on integrated population modeling, this book provides a comprehensive synthesis of the relevant theory of integrated population models with an extensive overview of practical applications, using Bayesian methods by means of case studies. The book contains fully-documented, complete code for fitting all models in the free software, R and JAGS. It also includes all required code for pre- and post-model-fitting analysis. Integrated Population Models is an invaluable reference for researchers and practitioners involved in population analysis, and for graduate-level students in ecology, conservation biology, wildlife management, and related fields. The text is ideal for self-study and advanced graduate-level courses.

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources.

Atlas of the Pig Gut: Research and Techniques from Birth to Adulthood examines the development of the gastrointestinal tract in swine. It focuses on changes occurring during the developmental phase, with an emphasis on the gut that is reflected in alterations of the intestinal mucosa architecture. Led by leading experts in pig digestion research, the book contains descriptions and microphotographs of the most updated research. The changes occurring in the intestine are presented in a comprehensive order, from small magnifications of tissue structures to high magnifications of fragments of epithelium-building cell structures. Additionally, the book highlights the replacement mechanism of epithelial cells during the development of the small intestinal mucosa. This book is the ideal resource for animal science researchers and practitioners. In addition, swine veterinarians and academics will also find it useful due to its helpful, detailed graphics and organized structure.

Sea Turtles: Field Research and Conservation is a comprehensive reference of experiences with sea turtle species from global experts. This book looks at the human side of protecting and studying these unique animals around the world, as well as the challenges involved, such as cultural differences and conducting research in remote locations. Led by a renowned expert in sea turtle conservation, this book addresses the largest issue facing sea turtle species currently; nearly all species of sea turtles are endangered due to poaching, fishing snares, climate change, and more. Chapters in this book range from the use of cutting-edge technology to learn more about this elusive reptile, to working with communities with long histories of sea turtle trade and consumption. It provides readers with firsthand accounts of sea turtle conservation efforts from conservationists based around the world and offers important suggestions and solutions for ensuring the future of these sea turtle species. Sea Turtles: Field Research and Conservation is the ideal resource for field biologist and marine conservationists, specifically those working in marine herpetology and with sea turtle species. Policymakers concerned with marine conservation, wildlife protection, and sustainable development, will also find this a useful reference for efforts and directions to enact change and save sea turtles from extinction.

Conservation of Marine Birds is the first book to outline and synthesize the myriad of threats faced by one of the most imperiled groups of birds on earth. With more than half of all 346 seabird species worldwide experiencing population declines and 29% of species recognized as globally threatened by the International Union for Conservation of Nature, the timing to determine solutions to threats could not be more urgent. Written by a diverse team of international experts on marine birds, this book explores the environmental and biogeographical factors that influence seabird conservation and provides concrete recommendations for mounting climate change issues. This book will be an important resource for researchers and conservationists, as well as ecologists and students who want to understand seabirds, the threats they are facing, and tactics to help conserve and protect them.

Providing a review of the recent advances and technologies in the rapidly expanding field of genetics, embryology and molecular biology, this book also investigates the possibilities for future research and development. There are sections covering manipulation of the embryo, and the mapping and engineering of the genome. Topics discussed range from nuclear transfer to the possibilities and techniques involved in the development of xenotransplantation.

Involvement with equine reproduction is very common for the veterinarian in practice, and there is enormous demand for continuing education, particularly in the light of recent changes in science and practice, such as the routine use of ultrasound, improved standards of foal care, and the importance of artificial insemination. The 22 contributing authors, an international blend of specialist equine practitioners and university clinicians, provide by means of superbly illustrated questions and full explanatory answers, a comprehensive, up-to-date, enjoyable and easily read source of information on equine reproduction. Over 30 cases concern the use of ultrasound in the management of the broodmare, some 50 cases cover foal care and common medical /surgical conditions, and there are over 30 cases on the stallion and artificial insemination, plus rarer conditions such as dystocia and foaling trauma. The random order of the cases and the self-assessment format, enable readers to think fully about a problem and devise a solution, just as they would in their daily work. The book appeals equally to veterinarians in training, in practice and in preparation for higher qualifications.

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

With 3000 new references added since the first edition, this book gives the information necessary to produce embryos totally through in vitro techniques. It shows the commercial applications of embryo and oocyte research. Cattle remain at the forefront of many new developments in reproductive technology and what can be done for the cow today will later be applicable to other farm livestock and perhaps humans. This new edition reviews the considerable advances and issues in embryo production technology, based on reports since the first edition in 1994. This is a must have volume for those who own the first edition, and in itself an incredibly informative text.

Horse Breeding provides expert advice and practical information on breeding for all mare owners. In this completely revised and updated reference, author Peter Rossdale explains in simple language the biological functions upon which horse reproduction is based, giving enough background to enable those working in stables and stud farms to cope with any problems that may arise. He never overwhelms readers with excessive detail and avoids being doctrinaire, arguing that there are many ways to the same end and that it is the duty of the vet to explain a breeder's options. Rossdale's purpose throughout is to clarify and be a source of reference, advocating that those working in and on stables and farms should be in a position to make decisions based on background knowledge as well as experience--knowledge that breeders will find inside this book.

Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.

Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds.

Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle Paleolithic provides comprehensive knowledge on Neanderthals who lived throughout the European and Asian continents. The book synthesizes historical information about the study of Middle Paleolithic populations and presents current debates about their genetics, subsistence, technology, social and cognitive behaviors. It focuses on the last phase of Neanderthal settlements and presents the main patterns of modern humans across Europe. Written by international experts on the Middle Paleolithic who have conducted innovative studies in the last three decades, this book explores the implications of interactions between different human species, including Neanderthals, Denisovans and Sapiens. In addition, the book discusses the diversity and variability of human adaptations and behaviors in the changing climate and environment of the Late Pleistocene, and the relationship between these behaviors, demography and cognitive capabilities.

This book provides updated information on the current concepts in bovine reproduction. It describes the complex issues associated with fertility and infertility in bovines and suggests strategies for achieving high reproductive efficiency. It discusses topics related to the fertility trend in bovines, estrus detection, controlled breeding, postpartum uterine health, uterine infections, and its therapeutic management. The essential roles of metabolic hormones on gonadal functions and fertility are also covered. Additionally, the book presents new insights in maternal recognition of pregnancy in bovines and suggest nutritional strategies to improve reproductive efficiency. The chapters on male fertility provide current information on semen cryopreservation, sperm quality assessment and measures to improve sperm fertility. A special chapter on intricacies in buffalo semen cryopreservation and measures to improve the quality of cryopreserved sperm is also included in this book. Lastly, the book introduces the immunobiological roles of anti-microbial peptides during sperm transport in reproductive tract and epigenetic bearing on fertility. This book is an invaluable resource for veterinary scientists, students and practitioners to understand the current developments in bovine reproduction for improving reproductive efficiency.

This book presents basic principles and discusses the state-of-the-art methods of sperm sexing in livestock. It reviews the challenges and critical opinions on the conventional sperm sexing methods and characteristic features of spermatozoa of farm animals which could help to develop novel methods of sperm sexing. The book also presents principles and applications of flow cytometry for sperm separation. The chapters of the book elucidate methods and difficulties in developing sperm sexing methods. Notably, it covers recent research on immunological and nanotechnology-based sperm sexing methods. The book also provides information on the development of semen extenders. Towards the end, the book examines ethical and commercial aspects of sperm sexing. It is an ideal reference book for students, researchers and professionals working towards improving livestock production.

The complete guide to choosing and caring for your perfect cat breed! From ancient breeds to modern hybrids, there are a wide range of domestic cat breeds and it may be tricky to choose the right one! This practical illustrated guide will help you explore different cat breeds' characteristics, personalities, and common behavioural problems to ensure a healthy and happy cat. Inside the pages of this guide to cats, you'll discover: - A range of different cat breeds, including Bengal, Siamese, Maine Coon and more! - Each breed profile contains key breed-specific data, such as weight range, accepted coat colours, and grooming requirements - Expert advice on communicating with your cat and top tips on tackling cat behavioural problems, such as ankle-biting or scratching furniture - Concise care programme covering all stages of your cat's life - from establishing a routine to dealing with common feline health problems The Complete Cat Breed Book will help you choose the perfect domestic cat for you and your family. From the gentle, calm and friendly Ragdoll to the curious and intelligent Russian Blue - explore over 140 of the world's best-loved felines. This comprehensive cat book includes a profile for each of the different breeds, which outlines the breed's history, characteristics, and beautiful photographs. Once you have chosen a feline companion, peruse the chapters on cat care. Explore practical advice and tips on the essential aspects of feline health, from handling and grooming to exercise nutrition and first aid.

The first book to compile the clinical signs associated with deficiencies, toxicities, imbalances, or exposures to minerals, trace elements, and rare earth elements in humans and animal species, Clinical Signs in Humans and Animals Associated With Minerals, Trace Elements, and Rare Earth Elements aims to increase awareness to improve diagnosis and to encourage further investigation based on comparative data. Written by an experienced veterinary clinician having worked in private practice, academia, and pharmaceutical and pet food industries, this book includes data on humans and primates, as well as companion animals, horses, rabbits, reptiles, ruminants, poultry, fish, and species typical in zoo populations. The subject material is divided into three sections to provide easy access to information on clinical signs, specific elements, or species. This book is written for medical and veterinary researchers, clinicians, and practitioners, specifically those working with animal nutrition and animal feed health. Academics and public health scientists will also benefit from the book's information and data on rehabilitating and maintaining animal health.

Research into equine artificial insemination has recently expanded with increasing horse numbers, the developing leisure interest in horse riding and the realization of the economic advantages of artificial insemination. This book provides a detailed reference book on the subject and covers its historical development, relevant equine physiology, current practices and future possibilities. It is extensively referenced to allow further reading into specialized areas.

In the past decade, a number of advances have been made in genetic engineering as applied to farmed animals. This book has been developed from invited presentations at a conference held in California in August 1997, to address this issue. It is written by representatives from the leading laboratories involved in attempts to improve agriculturally important mammals, poultry and fish. Current knowledge, methodology, technical improvements and successes in the applications of transgenic technology to a range of animals which are important in agriculture are brought together for the first time under one cover. This book is essential reading for research workers in animal genetics, breeding and biotechnology.

This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission

During the last two decades, major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

Discover a forgotten British heritage. The protection and promotion of the UK's native rare breeds is something that's in Adam Henson's blood. His father, Joe, established the Rare Breeds Trust in 1973, and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival. This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.