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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding

Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality (Hardcover): Michael E. Dikeman Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality (Hardcover)
Michael E. Dikeman; Contributions by Mick Price, Matt Spangler, Annie Venien, Thierry Astruc, …
R5,460 Discovery Miles 54 600 Ships in 9 - 17 working days

"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!! Meat Science Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.

British Goats (Paperback): Tiffany Francis-Baker British Goats (Paperback)
Tiffany Francis-Baker
R251 Discovery Miles 2 510 Ships in 12 - 19 working days

A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products. Ever wondered why a goat's eyes have rectangular pupils? Or what happened to Thor's goats each day after they finished pulling his thunderous chariot? Do goat's milk, cheese and meat represent more ethical food choices than cow and sheep products, and if so, can goat farming play an important role in humankind's future? Whether you're an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide introduces the fascinating history and folklore of goats and examines the development of goatkeeping in Britain, shedding light on one of our most intelligent, curious and mischievous domestic animals. It also explains the origins and features of the sixteen British goat breeds and the qualities of their products, and even has a few craft and recipe ideas for you to try.

Biology of Breeding Poultry (Hardcover): Paul Hocking Biology of Breeding Poultry (Hardcover)
Paul Hocking
R4,064 Discovery Miles 40 640 Ships in 12 - 19 working days

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

The Treatment Of Cattle By Homoeopathy (Paperback, Revised): George MacLeod The Treatment Of Cattle By Homoeopathy (Paperback, Revised)
George MacLeod
R445 R401 Discovery Miles 4 010 Save R44 (10%) Ships in 9 - 17 working days

Many farmers today are concerned, not only with the increasing cost of conventional drugs, but also with their side-effects and the build-up of resistant strains of bacteria due to the continued and often indiscriminate use of antibiotics. While this book will appeal to the already converted it is hoped that the unprejudiced newcomer will be sufficiently encouraged to investigate this system of medicine and enjoy its undoubted benefits. The aim of the homeopathic approach is to build up the health of the herd and increase the resistance of its individual members to disease, and, in consequence to increase the milk output and quality. Homeopathic remedies are all derived from natural sources and George Macleod outlines the homeopathic approach to the commoner diseases of cattle, omitting only serious injuries and others which are not economic to treat.

Ensuring Safety and Quality in the Production of Beef Volume 1 - Safety (Hardcover): Gary R. Acuff, James S. Dickson Ensuring Safety and Quality in the Production of Beef Volume 1 - Safety (Hardcover)
Gary R. Acuff, James S. Dickson; Contributions by Elaine Berry, James Wells, John W. Schmidt, …
R4,129 Discovery Miles 41 290 Ships in 10 - 15 working days

"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to beef's role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business... all-in-all, a great read!" Meat Science Beef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time, consumers have ever higher expectations of sensory and nutritional quality. Drawing on an international range of expertise, this book reviews research addressing safety challenges in beef production. The first part of the book addresses pathogenic risks on the farm, developments in detection techniques and safety management. The second part of the book reviews safety issues in the rest of the supply chain, from slaughterhouse operations to management of the cold chain and consumer handling of fresh beef. Ensuring safety and quality in the production of beef Volume 1: Safety will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 2 which reviews quality issues in beef production.

Raising Pastured Rabbits for Meat - An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Paperback):... Raising Pastured Rabbits for Meat - An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Paperback)
Nichki Carangelo
R500 Discovery Miles 5 000 Ships in 12 - 19 working days

An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

How Dogs Work - A Head-to-Tail Guide to Your Canine (Hardcover): Daniel Tatarsky How Dogs Work - A Head-to-Tail Guide to Your Canine (Hardcover)
Daniel Tatarsky; Illustrated by David Humphries
R306 Discovery Miles 3 060 Ships in 12 - 19 working days

From nose to tail and everything in between - this is your visual guide to understanding your four-legged friend! When your dog looks at you with those big, expressive puppy-dog eyes, do you ever wonder what's going on in their fur-covered heads? This dog book will help you gain invaluable canine insight through quirky illustrations and infographics. The unique dog encyclopedia explores and explains the world of dogs! It includes: - The dog in pictures - with more than 500 original illustrations - Encyclopedic in scope - covers dog behaviour, psychology, communication, history and dog breeds, as well as celebrity pups and record-breaking hounds - Dog infographics that communicate facts and ideas in a fun way - Witty language that will both inform and entertain readers Do you walk your dog or does your dog walk you? Can you teach an old dog new tricks? What is your dog saying with its wagging tail? This fun visual book gives you all the essential facts about dogs to help you translate their curious canine behaviour. Covering history, breeds, dog care, and training, How Dogs Work is the perfect gift for dog lovers of all ages - from 9 to 109! From how dogs evolved from the wolf to our favourite pet to the finer points of working dogs and show dogs - this unique dog guide is a wonderful celebration of man's best friend! Learn what experts believe the cute doggy head tilt could mean, explore what your dog's wagging tail could be saying about their mood and discover the world's fastest dog that's twice as quick as Usain Bolt. This a must-have book for every soon-to-be dog whisperer!

Choosing the Perfect Puppy (Paperback): Pippa Mattinson Choosing the Perfect Puppy (Paperback)
Pippa Mattinson 1
R414 R382 Discovery Miles 3 820 Save R32 (8%) Ships in 9 - 17 working days

From the bestselling author of The Happy Puppy Handbook comes the definitive guide to choosing the perfect puppy for you. Ready for an adorable puppy in your life? With over 200 breeds to choose from, picking your new life companion can be hard. But the dog of your dreams is out there, and Choosing the Perfect Puppy is here to help you find it. In this book you will discover: - How to compare pedigree with mixed breeds - At-a-glance information on the most popular dog breeds in the world - How to choose the best place to start searching - How to choose the right puppy from a litter And many more tips to find the perfect pooch to complete your life! Written by dog-training expert and puppy enthusiast Pippa Mattinson, this book tells you everything you need to know before you welcome a new puppy into your life.

Biotechnology of Animal Reproduction (Hardcover): Marcelo Marcondes Seneda, Katia Cristina Silva-Santos, Luciana Simoes... Biotechnology of Animal Reproduction (Hardcover)
Marcelo Marcondes Seneda, Katia Cristina Silva-Santos, Luciana Simoes Rafagnin Marinho
R5,900 Discovery Miles 59 000 Ships in 12 - 19 working days

This is a book concerned with a strategic area of science. All topics on animal production and comparative physiology are very important to aid in the better understanding of areas related to pet companionship, health sciences and food production. Nowadays, humanity is facing breakthroughs in new technologies, genetics and environmental challenges. This book is an attempt at fulfilling the need for information about the scientific and, most importantly, applied aspects of animal reproduction. Considering the importance of many species that need assisted reproductive technologies, the authors covered the most studied models, including cattle, horses, sheep and others. The authors also exposed the main biotechnologies used in animal assisted reproduction, discussing their indications according to each species to which they are applicable. This book covers topics such as the reproductive physiology of males and females; production of embryo (in vivo and in vitro); cryopreservation of embryos; artificial insemination; control of estrous cycle; hormonal treatments; semen analysis; reproductive ultrasonography; in vitro culture of ovarian follicles; animal cloning; advances on biotechnology of small ruminants; epigenetics in animal reproduction; equine reproduction and ovum pick-up. Over twenty leading scientists from several universities and countries have contributed research to create the first single-source reference on reproductive techniques. It is hoped that this book will be convenient to all categories of people dedicated to animal reproduction, whether they are undergraduate and graduate students, teachers, scientists or practitioners.

Masterminding Nature - The Breeding of Animals, 1750-2010 (Paperback): Margaret Derry Masterminding Nature - The Breeding of Animals, 1750-2010 (Paperback)
Margaret Derry
R1,367 Discovery Miles 13 670 Ships in 10 - 15 working days

In Masterminding Nature, Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methodologies in eighteenth-century England to the application of molecular genetics in the 1980s and 1990s. A clear and concise introduction to the science and practice of artificial selection, Derry's book puts the history of breeding in its scientific, commercial, and social context.

Masterminding Nature explains why animal breeders continued to use eighteenth-century techniques well into the twentieth century, why the chicken industry was the first to use genetics in its breeding programs, and why it was the dairy cattle industry that embraced quantitative genetics and artificial insemination in the 1970s, as well as answering many other questions. Following the story right up to the present, the book concludes with an insightful analysis of today's complex relationships between biology, industry, and ethics.

Guia para la crianza exitosa de cabras saludables (Spanish, Paperback): Felicity McCullough Guia para la crianza exitosa de cabras saludables (Spanish, Paperback)
Felicity McCullough; Translated by Ileana Covarrubias
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Guide de Reussite pour L'elevage de Caprins Sains (French, Paperback): Felicity McCullough Guide de Reussite pour L'elevage de Caprins Sains (French, Paperback)
Felicity McCullough; Translated by Ileana Covarrubias
R528 Discovery Miles 5 280 Ships in 10 - 15 working days
Breeding Services for Small Dairy Farmers - Sharing the Indian Experience (Paperback, New): C.T. Chacko Breeding Services for Small Dairy Farmers - Sharing the Indian Experience (Paperback, New)
C.T. Chacko
R1,084 Discovery Miles 10 840 Ships in 12 - 19 working days

Better validation of indigenous domestic animal genetic resources is becoming more important with regard to the potential of livestock for poverty alleviation and income generation. To improve indigenous breeds for sustainable income and employment generation, the methods to be employed are the same as developed in systematic breeding programs, be it for cross-breeding or selective breeding within a specific breed. This book systematically introduces the reader to the breed improvement theory and illustrates the theory with practical examples and case studies. The book is addressed to animal science teachers, to undergraduate and postgraduate students as well as to decision makers in the state and central livestock departments.

The Mating and Breeding of Poultry (Paperback): Harry M. Lamon, Rob R. Slocum The Mating and Breeding of Poultry (Paperback)
Harry M. Lamon, Rob R. Slocum
R361 R321 Discovery Miles 3 210 Save R40 (11%) Out of stock

A resurgence of chicken farming has swept the nation as people worldwide are becoming more concerned about where their food is coming from. In addition to raising the birds, poultrymen and women can produce specific characteristics in their flocks. This is the only book - first published in 1920 and now back in print - to outline in detail all the necessities to becoming an accomplished breeder. Whether one is breeding for beauty, as in exhibition stock, or for productivity, as in food, this book will teach how to: pick and choose chickens for specific circumstances; manipulate shape and color combinations; prepare birds for weather; develop certain psychological characteristics; encourage the juiciest meat and largest eggs.
In addition, readers will get a crash course in: the principles of breeding; classes of poultry; how to run a larger-scale operation.
Illustrated throughout with numerous line drawings and easy-to-follow instructions, this book teaches everything one needs to know to raise just the right chickens for them.

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