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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding
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Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality (Hardcover)
Loot Price: R6,219
Discovery Miles 62 190
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Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 12
Expected to ship within 10 - 15 working days
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"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality
in the Production of Beef, is a breath of fresh air. It covers a
mountain of factors that can contribute to beef demand. It
assembles a truly remarkable set of authors; scientists that have
spent a career on their specific topics. This text is a "must
read"!! Meat Science Consumer expectations of sensory and
nutritional quality have never been higher. Drawing on an
international range of expertise, this book reviews research in
understanding and improving the quality of beef. Part 1 reviews how
breeding and growth affect carcass composition. Part 2 discusses
aspects of husbandry affecting meat quality such as nutrition,
metabolic modifiers and handling of cattle. The book then goes on
to discuss factors affecting flavor, color and tenderness, as well
as grading, packaging and methods for measuring sensory quality.
Ensuring safety and quality in the production of beef Volume 2:
Quality will be a standard reference for animal and food scientists
in universities, government and other research centres and
companies involved in beef production. It is accompanied by Volume
1 which reviews safety issues in beef production.
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