Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality (Hardcover)

"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!! Meat Science Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.

General

Imprint:	Burleigh Dodds Science Publishing Limited
Country of origin:	United Kingdom
Series:	Burleigh Dodds Series in Agricultural Science, 12
Release date:	April 2017
First published:	2017
Editors:	Michael E. Dikeman
Contributors:	Mick Price • Matt Spangler • Annie Venien • Thierry Astruc • Stephen B. Smith • Christopher J. Richards • Michael S. Cockram • Phillip E. Strydom • Richard A. Mancini
Dimensions:	229 x 152 x 30mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	442
ISBN-13:	978-1-78676-060-9
Categories:	Books > Professional & Technical > Agriculture & farming > Organic farming Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding Promotions
LSN:	1-78676-060-6
Barcode:	9781786760609

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