Given what we know about climate change, should we still be raising and eating cattle? And how do we weigh the cultural and economic value of cattle against their environmental impact? This engaging book brings history, science, economics and popular culture together in a timely discussion about whether current practices can be justified in a period of rapid climate change.

Journalist Gregory Mthembu-Salter first encountered South Africa’s love of cattle during his own lobola negotiations. The book traces his personal journey through kraals, rangelands and feedlots across South Africa to find out more about the national hunger for cattle. He takes a broad sweep – drawing on such diverse sources as politicians involved in land reform, history, braai-side interviews with cattle farmers and abattoir owners, conversations with his mother-in-law, and analysis of cutting-edge science.

Mthembu-Salter suggests that perhaps 'cattle can remain wanted and treasured … more as living assets, kept in modest numbers on land where crops will not thrive, whose beef is eaten rarely – and, when it is, is savoured.'

The inside story of the crisis within the country’s most classic sport—horseracing—and why money is killing thoroughbreds at the top of their game.

Every year, hundreds of horses die on the racetrack. Why?

In this deeply reported and propulsive narrative, CNN reporter Katie Bo Lillis shows how two high-profile cases lay bare the ills facing the sport: the abrupt, industry-rocking indictments of top trainers Jason Servis and Jorge Navarro, and the untold story of Bob Baffert, the most successful and recognizable horse trainer in modern history, and the allegations he faced after a string of mysterious horse deaths and the high-profile disqualification of his latest Kentucky Derby winner for a failed drug test.

Death of a Racehorse delves deep into the horse racing world, offering intimate access to dozens of top trainers, owners, breeders, veterinarians, lab specialists, and more. The mainstream perception has been that rampant drug use is forcing these horses to run past their natural ability, resulting in heart attacks and broken legs. But this doesn’t paint the full picture.

That picture is driven by class tension between the affluent old stables and an ambitious new guard. This upstairs-downstairs drama shows blue-blooded families on a quest to restore horse racing to the good old days that never existed, versus those like Bob Baffert who are still viewed as outsiders—fantastically successful, but coming from less pedigreed backgrounds and experience. The privileged few, determined to save the sport, seem to hold a powerful suspicion that the sport’s brash, pioneering working class could not possibly be doing so well on their own.

Lillis shows how the breeding industry prioritizes making millions over breeding a sound, durable horse. A disjointed race schedule, created by racetrack operators that are trying to maximize betting opportunities, makes it impossible to manage a horse’s athletic career safely. In this purely capitalistic industry, the brute force of winning and the money that follows has taken the place of a responsible husbandry of the animal that is its beating heart.

Death of a Racehorse is a cutting, on-the-ground investigation into the morally ambiguous behavior at the industry’s glamorous center, raising nuanced questions about the relationship between animal and human—and offering a hopeful path forward for one of America’s oldest and most treasured sports.

What started out, with a single complaint about a Florida slaughterhouse turned into a tale of intrigue and suspense as investigator Gail A. Eisnitz unearthed more startling information about the meat and poultry Americans consume. This shocking story follows Eisnitz as she becomes submerged in a slaughterhouse subculture, venturing deeper and deeper into the lives of the workers. As the stakes become higher in her David-and-Goliath-type battle, this determined young woman finds herself courageously taking on one of America's most powerful industries. Slaughterhouse takes readers on a frightening but true journey from one slaughterhouse to another throughout the country. Along the way we encounter example after example of mistreated animals...intolerable working conditions...lax standards...the slow, painful deaths of children killed as a result of eating contaminated meat...the author's battle with the major television networks...and a dangerously corrupt federal agency that chooses to do nothing rather than risk the wrath of agribusiness...before the whole affair is blown wide open in this powerful expose. In an effort to understand how such rampant violations could occur right under the noses of U. S. Department of Agriculture (USDA) inspectors - the individuals charged with enforcing humane regulations in slaughterhouses - Eisnitz examines the inspectors' track record for enforcing meat and poultry safety regulations, their primary responsibility. Following a long paper trail, she learns that contaminated meat and poultry are pouring out of federally inspected slaughterhouses and, not surprisingly, deaths from foodborne illness have quadrupled in the United States in the lastfifteen years. Determined to tell the whole story, Eisnitz then examines the physical price paid by employees working in one of America's most dangerous industries. In addition to suffering disfiguring injuries and crippling repetitive motion disorders, employees describe tyrannical working conditions in which grievances are met with severe reprisals or dismissals.

This book is the first of its kind to identify the existential crisis faced by vegans.

Vystopia is the normal response any feeling human being should have after discovering the nature and extent of society's systematised animal abuse. It's fuelled by the trance-like collusion of non-vegans with a dystopian world they've not yet realised they're part of.

Bestselling author Clare Mann, a vegan psychologist, communications trainer and existential psychotherapist, not only validates the vegan's experience, but rejects medical labels which claim such anguish is abnormal.

As a telling witness to vystopia - a term she coined in 2017 - she provides vegans with a language and toolbox to work through their anguish, and unite with others to examine the biggest social justice challenge of our time: our relationship with the animal kingdom.