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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
This book will appeal to anyone with a love of cheese. The text
covers every aspect of making cheese at home, from the tools and
equipment needed and basic recipes to making more complex cheeses
and advice on setting up a small cheese business. You do not need
to be scientifically trained to make cheese, nor do you need to be
an accomplished cook or possess expensive specialist equipment.Here
Rita Ash shows just how simple the process is and how, with a
little care and attention, anyone can produce delicious hand-made
cheeses at home. Each of the recipes are clearly explained and
include suggested uses for each of the finished cheeses. As no
prior knowledge is assumed, the book is suitable for beginners and
more experienced cheese makers alike.
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.
Wisconsin's artisan cheese scene is steeped in tradition and
bursting with innovations. Local cheesemakers attract visitors from
all over the world. Cheese is a huge part of the state's tourist
draw and homegrown character. Everyone who calls Wisconsin home or
visits for a day will love this book of the best recipes to cook
with cheese. Stunning photos and 60 recipes from the 28 creameries
featured will include comfort-food staples like pizza, mac 'n
cheese and grilled-cheese sandwiches, as well as wow-worthy
dinner-party favorites such as mascarpone cheesecake, plus
picnic-friendly salads and delicious breakfasts. Noteworthy
creameries covered include Carr Valley Cheese and Emmi Roth in
Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast
Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and
Clock Shadow Creamery in Southeast Wisconsin.
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