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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated
gelato recipes from tangy Lime Sherbet to fruity Peach & Blood
Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita
(like grown-up slushie), barely-melting semifreddo, ice cream cake,
profiteroles, ice cream cones and brioche buns - as well as the only
chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian
obsession.
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