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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
"It's a great book for any first-time hen-keeper." - YOU magazine
Keeping and raising chickens is fun, relaxing, and low maintenance,
plus you have the added benefit of your own known source of fresh
eggs. In Raising Chickens, poultry breeder Suzie Baldwin offers a
practical guide to everything the beginner needs to know, from
whether to buy chicks or hens, what varieties to chose, how to tell
if you're buying a healthy chicken and how to ensure it stays that
way, to how many chickens you should keep, and what kind of coop to
buy. They also answer all the questions commonly posed by
first-time owners, from whether chickens ever fly away and how
quickly they will start laying, to how to prevent them being
attacked by foxes and what to do when they become unwell.
Previously published as Chickens
If you're eating gluten-free, you know the challenges of bread. You
probably know where to get the packaged stuff,and you know the
exorbitant cost. Maybe you've bought mixes and bread makers in a
vain attempt to avoid the mystery of how to bake gluten-free at
home altogether. Now, thanks to Nicole Hunn, you don't have to
settle for the high price of packaged, frozen loaves. Welcome to
easy, budget-friendly, delicious recipes for all your favourites,
from shaped breads to flatbreads, biscuits, scones, and muffins.
You'll learn to master lean crusty white bread, hearty whole-grain,
fragrant cinnamon swirl, decadent cheese bread, not to mention a
wild yeast starter you'll use to make everything imaginable,
including a real no-rye "rye" bread. And you won't need a bread
machine or any fancy supplies. Nicole covers all the essentials,
including: recipes from a bread flour that makes it all work,
all-purpose flour blends, a whole-grain blend, and a pastry flour
key techniques the secrets to working ably with gluten-free dough
and even a whole section on troubleshooting, in case things go off
the rails a bit. gluten-free on a Shoestring Bakes Bread tells you
everything you need to know to make the artisan-style bread you've
been missing,and at a fraction of the cost.
From the author of One-Hour Cheese, more than 30 dairy-free cheese
recipes made from easy-to-find ingredients that deliver maximum
flavour and rich, creamy textures.
Most southern cooks will agree with Debbie Moose when she writes,
"Like a full moon on a warm southern night, buttermilk makes
something special happen." Buttermilk explores the rich
possibilities of this beloved ingredient and offers remarkably
wide-ranging recipes for its use in cooking and baking--and
drinking, including The Vanderbilt Fugitive, a buttermilk-based
cocktail. Buttermilk includes fifty recipes--most of which are
uniquely southern, with some decidedly cosmopolitan additions--from
Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For
each recipe, Moose includes background information, snappy
anecdotes, and preparation tips. Replete with helpful hints and
advice for finding the best quality buttermilk available, this
cookbook is indispensable for anyone who wants to learn more about
this tangy cooking staple.
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