Buttermilk - a Savor the South (R) cookbook (Hardcover, New edition)

Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

General

Imprint:	The University of North Carolina Press
Country of origin:	United States
Series:	Savor the South Cookbooks
Release date:	September 2012
First published:	September 2012
Authors:	Debbie Moose
Dimensions:	216 x 140 x 14mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	96
Edition:	New edition
ISBN-13:	978-0-8078-3578-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > National & regional cuisine
LSN:	0-8078-3578-1
Barcode:	9780807835784

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