Making Your Own Cheese - How to Make All Kinds of Cheeses in Your Own Home (Paperback)

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

General

Imprint:	How To Books Ltd
Country of origin:	United Kingdom
Release date:	October 2010
First published:	June 2011
Authors:	Paul Peacock
Dimensions:	210 x 170 x 11mm (L x W x T)
Format:	Paperback
Pages:	160
ISBN-13:	978-1-905862-48-1
Categories:	Books > Health, Home & Family > Handicrafts > Rural crafts Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
LSN:	1-905862-48-2
Barcode:	9781905862481

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