Gelupo Gelato - A delectable palette of ice cream recipes (Hardcover)

WITH KISSES FROM ITALY

A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

"Once you've had one, you'll want them all" Evening Standard

This is the moment when gelato becomes your cold, sweet new Italian obsession.

General

Imprint:	Bloomsbury Publishing Plc
Country of origin:	United Kingdom
Release date:	May 2021
Authors:	Jacob Kenedy
Dimensions:	160 x 190 x 23mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-5266-1597-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	1-5266-1597-5
Barcode:	9781526615978

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