India has achieved self sufficiency in food grain production in recent years with record production of 250 mt during 2011-12. However, the pulses production remained low and considered to be the major concern for researchers and development planners. Considering the much more importance in near future and to avoid pulses crisis situation, the present attempt was made to compile the available scientific information, so as to highlight the issues, technologies and strategies in the title of "Solving Pulses Crisis" in India. The publication is divided into two parts. The first part deals national issues, technologies and strategies while the second part deals with crop based issue and technologies. The first part consists of 13 s. The first three s deals with pulses related national issues, technologies and strategies including NEH region too. The IV deals with crop diversification involving pulses while V focused on pulses production under organic system. The issues related to legumes as a nutrient supplement in VI, tillage and crop establishment in VII water management in pulses in VIII and Integrated nutrient management in IX are discussed in detail. The aspects of weed and pest management are presented in X to XI, respectively. The specific issues related to post harvest, value addition are discussed in XII, while trade related policy issues are focused in XIII. In part second, the crop issues, strategies and technologies are presented. Accordingly, XIV deals with pigeonpea while in XV issues related to greengram and black gram are discussed. The XVI to XIX deals with chickpea, lentil, field pea and lathyrus while in XX the issues technologies and prospects of Guar are discussed. In last XXI the issues and technologies related to arid legumes (mothbean, cowpea and horsegram) with special reference to arid areas are discussed. Hopefully, the publication will prove to be a reference and a way forward for solving pulses crisis in India and achieving the targets matching with food production strategies in years to come.

This book has been written, primarily due to my own felt need to have a comprehensive text book on the pests of horticultural crops and methods to manage it, in the integrated way. Due to the widespread use of digital color photography and the good resolution that you get in even the basic level digital cameras, it is possible to get good photos. It was thus more of a need to have a text book to teach the UG and PG students, that this book was written. It was also necessary that any practicing field level worker like officers of the state department of Agriculture and commodity boards, and every practicing farmer with an ability to read English text book, should be guided into the basic facts about the pests of crops. It is most likely that most of the information is available in this book itself, as pest of some other crop. It will then be possible to read on the pest in that , and manage the pest effectively using the latest techniques available to the crop management expert.

Soil Science is an important and basic science in agriculture which deals with different domains of soil research namely, soil formation, genesis and classification, soil physics, soil chemistry, soil fertility and plant nutrition, soil biology, etc. Characterization as well as our understanding of soils requires that they are precisely analysed and described. While the physical properties of soils determine their adaptability to cultivation, chemical properties tells about their chemical environment and nutrient status to the crop production - the most important use of soils on this densely populated planet. Determination of different soil physical and chemical properties in the field or in the laboratory following suitable analytical methods is first step towards appropriate soil managements and scientific recommendations for increasing crop production.

Functional-structural plant models (FSPMs) describe in quantitative terms the development over time of the three-dimensional (3D) structure of plants as governed by physiological processes and affected by environmental factors. FSPMs are particularly suited to analyse problems in which the spatial structure of the plant or its canopy is an essential factor to explain, e.g., plant competition (intra-plant, inter-plant, inter-species) and the effects of plant configuration and plant manipulation (e.g., pruning and harvesting) on yield and produce quality.

This book describes the philosophy of functional-structural plant modelling and several tools for making FSPMs; it outlines methods for measuring essential parameters, including those pertaining to plant structure. As FSPMs offer new opportunities to model sinka "source interactions, the physiological theory and modelling approaches regarding partitioning of carbon are given specific attention. Examples of application of FSPMs include wheat modelling in the context of remote sensing and the analysis of predatora "prey insect interactions on glasshouse plants.

The book will be useful for scientists and advanced students interested in innovative approaches in plant and crop modelling.

This perplexity of common people inspired me to record technical information in concise way on garden designing in the form of this book. The main purpose is to provide basic information on design, features, plants, maintenance and how to combine these in the form of gardens. The way these have been illustrated with examples, photographs and list of plants for each feature will certainly help all for finalizing various issues of garden developments. Students of ornamental horticulture and researchers will find s on historical aspects, principles and various styles of garden designing of the world supported with relevant reference for further studies. Amateur garden lovers and house owners who like to do designing, selection of plants for their own garden, will find the practical guidelines contained in the book most useful. Professionals, who are associated with designing and development of gardens, will find complete guidelines in the form of designs, features, plants and maintenance of specialized gardens to fulfill the requirements of various situations like factories, temples, avenues, airports, home etc. Those who like to get the garden development job thorough agencies / landscape contractors will find relevant information in the appendix. Even sources of supplies in different region have been provided for facilitating procurement of plant and sundries. By that way, the book will serve as a complete guide for those who are in need of technical information on garden development.

Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field condition in which the deficiency occurs. Indian agriculture has entered into an era of multiple nutrient deficiencies. Realizing the gravity of emerging problem of nutrient deficiencies and to fulfill an immediate need to tackle them more efficiently, a guide on diagnosis of nutritional disorders and their corrections in crop plants has been prepared. All the new diagnostic techniques have been discussed in a simple language. The book has been designed in such a way as to improve the knowledge on diagnosis of deficiencies of mineral elements essential for normal plant growth, and of the methods by which such deficiencies may most effectively be remedied. The main feature of this book is the detailed description of the various visual deficiency symptoms exhibited by the fruit crops. The book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. It is also felt that the book will provide a suitable basis for those engaged in the profession of agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.

Bioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels are being developed around dedicated, non-food energy crops, such as switchgrass and Miscanthus, with an eye toward bioenergy sustainability. "Bioenergy Feedstocks: Breeding and Genetics "looks at advances in our understanding of the genetics and breeding practices across this diverse range of crops and provides readers with a valuable tool to improve cultivars and increase energy crop yields.

"Bioenergy Feedstocks: Breeding and Genetics "opens with chapters focusing primarily on advances in the genetics and molecular biology of dedicated energy crops. These chapters provide in-depth coverage of new, high-potential feedstocks. The remaining chapters provide valuable overview of breeding efforts of current feedstocks with specific attention paid to the development of bioenergy traits. Coverage in these chapters includes crops such as sorghum, energy canes, corn, and other grasses and forages.

The final chapters explore the role of transgenics in bioenergy feedstock production and the development of low-input strategies for producing bioenergy crops. A timely collection of work from a global team of bioenergy researchers and crop scientists, "Bioenergy Feedstocks: Breeding and Genetics "is an essential reference on cultivar improvement of biomass feedstock crops.

In the recent years, the need to increase food production to meet the demands of rapidly increasing population from a limited land resource necessitated the use of intensive farming systems, with the inputs like narrow genetic base, high dose of fertilizers, pesticides, irrigation, monocropping, etc. which led to the development of diseases and pest. The effect of changing global climate, particularly the sharp increase in CO2 concentration, has increased the susceptibility of plants to pathogens and pests. Because of the chemicalization of agriculture, the age-old eco-friendly pest management practices like sanitation, crop rotation, mixed cropping, adjustment of date of planting, fallowing, summer ploughing, green manuring, composting, etc. are not being practiced, affecting the crops adversely. This has encouraged researchers to look for eco-friendly and novel approaches for pest management. The information on recent advances in crop protection (involving bacteria, fungi, nematodes, insects, mites and weeds) is scattered. The book delves upon the most latest developments in crop protection such as avermectins, bacteriophages, biofumigation, biotechnological approaches; bio-priming of seeds; disguising the leaf surface; use of non-pathogenic strains, plant defense activators, plant growth promoting rhizobacteria, pathogenesis-related proteins, strobilurin fungicides, RNA interference, and variety of mixtures/cultivar mixtures/multilines; soil solarization; biointensive integrated pest management; among several others (fusion protein-based biopesticides, seed mat technology and environmental methods). This book is a ready reference for students, policy-makers, scientists, researchers and extension workers.

Environmental Organic Chemistry for Engineers clearly defines the principles of environmental organic chemistry and the role they play in forming remediation strategies. In this reference, the author explores parameter estimation methods, the thermodynamics, and kinetics needed to predict the fate, transports, and reactivity of organic compounds in air, water, and soils. The book's four part treatment starts with the classification of organic molecules and physical properties of natural organic matter, halocarbons, phenols, polyaromatic hydrocarbons, organophosphates, and surfactants. An overview of remediation technologies and a discussion of the interactions that lead to physical properties that affect chemical distribution in the environment is also detailed, as are the important reaction classes of organic molecules, including substituent effects and structure and activity relationships found in Part Two and Three. Part four is devoted to the strengths and weaknesses of different remediation technologies and when they should be employed.

The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.

Green is the colour of the nature. When we Go Green we use only green house products that are healthy for the environment and include no toxins, recycle to help save and fills, and do everything possible to live healthy and reduce the impact on our earth. By living green and going green can reduce any negative impact on the planet in all possible ways. Many green products are packaged in recycled packaging, are biodegradable, and contain no phosphates, chlorine, artificial fragrances, or artificial colouThe main goal of green cleaning is to use eco-friendly cleaning solutions, recycle, using organic when possible, and promote methods that keep our environment healthy. This valuable publication entitled 'Technologies for Sustainable Green Environment and I sure, this will be incredibly handy for the scientists, teachers, students and everyone in the dwelling motherland.

Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The book entitled vegetable crops: Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like, IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, BCKV etc., The book contains introductory on various aspects of collection, characterization, conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and their achievement in India. Application of different biotechnological tools and techniques like, tissue culture, molecular markers and bioinformatics in conservation and utilization of plant genetic resources have been included. The issues related to biosafety regulations and IPR have also been discussed. Genetic improvement of different vegetable crops through utilization of genetic resources have been dealt in s covering all important vegetables including underutilized vegetables, seed spices and edible mushrooms. This book is very helpful to the teachers, scientists, students and personals involved in PGRE management, who wish to update the knowledge on recent technological advances in genetic resource management and improvement of vegetable crops.

A Text Book of Seed Science and Technology: Seed Science and Technology is the science of new discipline which deals with the principles and methods of production of Quality Seed and improving the quality of the seed by various seed enhancement techniques starting from sowing till the storage. The Importance of Seed Quality can be felt by the proverb "what are known as Seeds of Hope may turn into Seed of Frustration if Quality is not maintained". The Multidisciplinary development of the subject has necessitated an up to-date knowledge of this aspect of science in order to truly comprehense synthesis of the whole field of seed. The splendid growth of this science has catered to the development of related areas viz., Biology, Physiology and Biochemistry which has direct and indirect impact on Seed Science and Technology. The s of this book have been formulated to help the reader in acquiring the knowledge of Seed Technology starting from Seed Biology to seed Processing and care is taken to cover the basic and fundamental aspects of Seed Technology. It also includes the area of applied science and covers the area of seed legislation, law governing the seed production and marketing of the produced seeds.

The present work is unique in that sense it gives formulae along with actual data analyzed for the easy understanding. This book is mainly meant for post graduate and research scholars in Quantitative Genetics. A careful perusal of the book will give clear cut idea about the interpretation of the data and formulation of breeding strategies.

Although biochar has promise as a soil toxicity remedy, limited research is available, as well as books that summarize the current understanding of this topic. Using herbicides is a fundamental part of the current agricultural model and without the use of these products, food security is threatened on a global scale. Biochar is getting much attention in Korea and Brazil. The book would be of interest in these countries. This subject area has been highlighted due to the increased public concerns around pesticides and their fate in the environment.

Over the last two decades one of the great global emerging technological trends has been the shift from chemistry to biology in agriculture. Bitterly contested and enduringly controversial, the shift to biotechnology has nevertheless led to greater sustainability and promises even greater gains in years to come. This Handbook is an invaluable compendium of detailed case study and insight.' - Mark Lynas, Cornell University, US'This important volume analyses the current state of crop biotechnology development and regulation. It establishes a firm basis for understanding the current level of deployment of crops modified by biotechnology and also the uneven and often unscientific bases that have been used to judge their merits for particular regions. This book is an indispensable reference for anyone concerned with the development of this vital area of agriculture.' - Peter H. Raven, Missouri Botanical Garden, US 'With interest in biotechnology surging, this book is a must-read for anyone who wants to learn more about the potential that advancements in modern agriculture have to offer, how they've already changed agriculture around the world and what s coming down the pipeline. Agriculture is about economics, the environment and feeding the world; so too, at the heart of it, is biotechnology, as this book so clearly demonstrates. The authors have years of experience with biotechnology and their expertise shines through on each page.' - Lorne Hepworth, CropLife Canada This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detailed insights into GM products. Drawing on expert perspectives of leading authors from 57 different institutions in 16 countries, it provides a unique, global overview of agbiotech following 20 years of adoption. Many consider GM crops the most rapid agricultural innovation adopted in the history of agriculture. This book provides insights as to why the adoption has occurred globally at such a rapid rate. This is a rich and varied collection of research, which will appeal to scholars, academics and practitioners worldwide. An invaluable resource, this book will be a first point of reference to anyone with an interest in agbiotech and studies into agriculture, biotechnology and development. Contributors: A.A. Adenle, P. Aerni, C. Alexander, J.M. Alston, V. Beckmann, J. Bognar, C.G. Borroto, D. Brewin, G. Brookes, J. Carpenter, Y. Carriere, D. Castle, M. Chen, P. Conceicao, B. Dayananda, M. Demont, K. Dillen, D. Eaton, E. Einsiedel, J. Falck-Zepeda, J. Fernandez-Cornejo, G.B. Frisvold, C.V. Gonslaves, D. Gonsalves, M. Gouse, G. Graff, R. Gray, A. Gupta, W.O. Hennessey, J.E. Hobbs, W.E. Huffman, L. A. Jackson, C. Juma, N. Kalaitzandonakes, S. Kaplan, V.J. Karplus, W.A. Kerr, G.G. Khachatourians, E.M. Kikulwe, E. Kim, D.E. Kolady, S.P. Kowalski, J. Kruse, L. Levidow, S. Levine, K. Ludlow, X. Ma, A. Magnier, S. Malla, I. Matuschke, J.J. McCluskey, A. McHughen, J. Medlock, D. Miller, L. Nagarajan, A. Naseem, C. Oguamanam, M. Ouattarra, M. Owen, R. Paarlberg, P. W. B. Phillips, M. Qaim, T. Raney, J.M. Reeves, S.D. Rhodes, S.M.H. Rizvi, C.D. Ryan, D. Schimmelpfennig, G.J. Scoles, G. Skogstad, S. J. Smyth, C. Soregaroli, D.J. Spielman, A.J. Stein, J. Thomson, J. Vitale, G. Vognan, G. Waterfield, S. Wechsler, J. Wesseler, A. Williams, W.W. Wilson, L.L. Wolfenbarger, G. Ye, J. Yorobe Jr, D.Z. Zeng, D. Zilberman

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

This book deals with total 11 s of which, some are related to the thrusts caused by the phytonematodes and their managements in cereals, forage, pulses, seed spices, horticultural and plantation crops. In some of these, the protective cultivation and interaction between nematode and phytopathogens have also been dealt. Coverage of this book is with recent literature pertinent to the related topics and their compilation also made by subject learned scientist. It is to hope that this book will be serving as a good reference book to the subject related researchers and scientists.

Fungi are important plant pathogens which can be responsible for significant yield losses and in some cases, even complete losses in the infected fields or crops. In many cases, fungi coexist in symbiotic association with plant roots and provide benefits to the plants. Therefore, understanding the diversity of the fungi that interact with plants both in symbiotic and pathogenic interaction is critical to harness the beneficial species and strains and control the pathogenic species and strains. Developments in the field of molecular biology move very fast comparatively, books covering the various aspects of molecular biology of fungi are always welcomed by scientists. Features recent trends in phytomycology and fungal biology studies using modern molecular tools. Contains information on improved methods in genetics, genomics and metabolomics.

From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several decades. The crop provides solid revenue to growers, is resilient to climate change and the fruits are a calorie-dense, carbohydrate-rich nut, the production of which improves soil and sequesters carbon. However, there is a great lack and a great need for technical information on management of old and new chestnut plantations. The Chestnut Handbook shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services. Cultivation techniques of Chinese, Japanese, and European chestnut species including hybrids are described containing information on over 550 local and commercial cultivars. Beautiful original handmade drawings and technical sheets facilitate accessibility and comprehension of information. FEATURES: * Offers practical, easy-to-follow, technical solutions for chestnut farming and forestry, provides ideas for present and future plantations and management * Contains more than 300 figures published in full color featuring original handmade drawings * Provides information about cultural practices, nursery techniques and ecosystem services * Includes a reference list of over 550 local and commercial cultivars of Chinese, Japanese, and European chestnut species and their hybrids * Presents important information on both major and minor pests and diseases as well as pest diseases and physiological disorders. With the collaboration of more than 30 researchers from internationally renowned institutes, professionals and nurserymen this book serves as a technical reference and valuable resource for agronomists, forest experts, farmers, researchers and students of agricultural and forestry sciences.

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes - especially in developing countries like China and India - on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil - especially in sub-Saharan Africa - can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.