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Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Under threat from natural and human disturbance, tropical dry forests are the most endangered ecosystem in the tropics, yet they rarely receive the scientific or conservation attention they deserve. In a comprehensive overview, Tropical Dry Forests in the Americas: Ecology, Conservation, and Management examines new approaches for data sampling and analysis using remote sensing technology, discusses new ecological and econometric methods, and critically evaluates the socio-economic pressures that these forest are facing at the continental and national levels. The book includes studies from Mexico, Costa Rica, Colombia, Venezuela, and Brazil that provide in-depth knowledge about the function, status, and conservation efforts of these endangered forests. It presents key elements of synthesis from standardized work conducted across all sites. This unique contribution provides new light in terms of these forests compared to each other not only from an ecological perspective but also in terms of the pressures that they are facing, and their respective responses. Written by experts from a diversity of fields, this reference brings together the many facets of function, use, heritage, and future potential of these forests. It presents an important and exciting synthesis of many years of work across countries, disciplines, and cultures. By standardizing approaches for data sampling and analysis, the book gives readers comparison information that cannot be found anywhere else given the high level of disparity that exists in the current literature.
This monograph describes ways of using trees and their byproducts in environmental protection technologies and methodologies throughout their lifecycles. The tree, the planet's main source of biomass, is an indispensable tool for sustainable technologies, and the authors present a holistic picture of how and why in this volume. The authors describe the indispensable role of the living tree in phytoremediation and biomonitoring and detail the relationship of the tree with its surrounding ecosystem. The direct and indirect relationships of a tree at its vegetation period with various components of the ecosystem (i.e. atmosphere, hydrosphere, lithosphere and soil) contribute to the role of a tree as the medium for integrating aerogenic and edaphic pollutants. Trees phytostabilize pollutants in their organisms and remove them from the soil. The ability of some species of trees to reflect the quality of the environment makes a basis for the environmental bioindication, while quantitative representation of the chemical composition of the surrounding environment allows for the use of trees in biomonitoring. Morphological features of trees (e.g. annual tree rings) allow us to observe environmental conditions in the past and retrospectively evaluate them. This monograph also details how wood products (e.g. biochar, chips, bark, etc.) of a tree after it has died are used in environmental technologies. Due to the specific morphological form and physical and chemical composition of wood products, they may be used as active materials in the technologies aimed at reducing pollution in an effective and sustainable manner.
This work deals quantitatively with the generation, dispersion, and deposition of pesticide droplets on vegetation and with off-target drift of undeposited droplets. A computer simulation model for calculating dispersion, deposition, and drift is described, with comparisons between calculated results and field measurement results. The model includes the effects of aircraft vortex, atmospheric turbulence, droplet evaporation, and droplet deposition on foliage. Model output includes values of droplet deposit density and size on foliage and ground as well as droplet concentration and size in the drift cloud. In addition, a detailed description of droplet atomizer characterization methods is presented along with a large number of atomizer spectrum results for atomizers in current use. An analysis of a number of forestry spraying innovations is presented. This text should be a useful tool in assessing the efficacy and environmental impact of proposed and actual forest spray operations.
In view of the grave consequences of soil degradation on ecosystem functions, food security, biodiversity and human health, this book covers the extent, causes, processes and impacts of global soil degradation, and processes for improvement of degraded soils. Soil conservation measures, including soil amendments, decompaction, mulching, cover cropping, crop rotation, green manuring, contour farming, strip cropping, alley cropping, surface roughening, windbreaks, terracing, sloping agricultural land technology (SALT), dune stabilization, etc., are discussed. Particular emphasis is given to soil pollution and the methods of physical, chemical and biological remediation of polluted soils. This book will lead the reader from the basics to a comprehensive understanding of soil degradation, conservation and remediation.
This book is intended to support the forestry institutions in the tropical countries in the planning, assessment and systematic observation of forests required to fulfill their obligations as laid in international conventions such as the CBD and UNFCCC. Following the Rio Conference, a number of countries, donors and international organizations have implemented capacity-building projects with varying degrees of success. One main reason for the varying success rates seems to lie in the design of technical assistance programs, which have been formulated on the traditional lines of mainly generating forest resources information or transferring technology; whereas Agenda 21 requires fundamental changes in countries' institutions and approaches to planning and implementing the conservation and sustainable development of forests through a process of continuing research and analysis. The book is intended to serve the basic needs of national planning strategies and international and donor support.
By providing multiple economic goods and ecosystem services, Latin American forests play a key role in the environmental, social and economic welfare of the region's countries. From the tropical forests of Central America to the Mediterranean and temperate vegetation of the southern cone, these forests face a myriad of phytosanitary problems that negatively impact on both conservation efforts and forest industry. This book brings together the perspectives of several Latin American researchers on pest and disease management. Each chapter provides modern views of the status and management alternatives to problems as serious as the impact of introduced exotic insects and diseases on Pinus and Eucalyptus plantations throughout the continent, and the emergence of novel insect outbreaks in tropical and temperate native forests associated with global warming. It is a valuable guide for researchers and practitioners working on forest health in Latin America and around the world.
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
With today's ever growing economic and ecological problems, wood as a raw material takes on increasing significance as the most important renewable source of energy and as industrial feedstock for numerous products. Its chemical and anatomical structure and the excellent properties that result allow wood to be processed into the most diverse products; from logs to furniture and veneers, and from wood chippings to wooden composites and paper. The aim of this book is to review advances in research on the cellular aspects of cambial growth and wood formation in trees over recent decades. The book is divided into two major parts. The first part covers the basic process of wood biosynthesis, focusing on five major steps that are involved in this process: cell division, cell expansion, secondary cell wall formation, programmed cell death and heartwood formation. The second part of the book deals with the regulation of wood formation by endogenous and exogenous factors. On the endogenous level the emphasis is placed on two aspects: control of wood formation by phytohormones and by molecular mechanisms. Apart from endogenous factors, various exogenous effects (such as climate factors) are involved in wood formation. Due to modern microscopic as well as molecular techniques, the understanding of wood formation has progressed significantly over the last decade. Emphasizing the cellular aspects, this book first gives an overview of the basic process of wood formation, before it focuses on factors involved in the regulation of this process.
Future Forests: Adaptation to Climate Change provides background on forests as natural and social systems, the current distribution and dynamics based on major biomes that set the stage for their role of forests in global systems, the nature of climate change organized by biomes, and detailed descriptions of mitigation and adaptation strategies. This book forms presents a foundational summary of the feedback between the effect of climate change on forests and the converse effects of forests on climate, leading to conclusions on how forest management needs to be dictated by climate change. The book will be ideal for readers in the fields of climate change science, forest science and conservation biology, helping them develop a thorough understanding on the broad perspective of climate change on forests, the response of forests to these changes, and other climate-forest interaction potentials.
While deforestation continues at an alarming rate around the world, discussions on the range of underlying causes continue. The premise is that studying successful transitions from deforestation to sustainable forestry ex post in Finland can provide novel insights into how deforestation in the tropics might be reduced in the future. Our fundamental question here is why Finland succeeded to stop deforestation for a century ago and why not the same is feasible in the contemporary tropical countries? This book presents a novel integrated theory within which this case study on Finland and contemporary modeling of underlying causes of tropical deforestation are developed. Finland remains the world's second largest net exporter of forest products, while maintaining the highest forest cover in Europe. A transition from deforestation to sustainable industrial forestry took place in Finland during the first part of the 20th century. The underlying causes of this transition are compared via our theory with deforestation in 74 contemporary tropical countries. Both appear similar and support our theory. The interaction of public policies and market institutions has appeared to be critical during this transition. The study's findings suggest that private forest ownership with a continuous increase in the real value of forests and alleviation of poverty under non-corruptive conditions has been a necessary, but not a sufficient, condition for this transition. In a parallel way public policies have also proved to be a necessary, but not sufficient, condition in this transition. The conclusion is that socialistic forestry along with corruption is artificially maintaining too low values in the tropical forests. The opportunity cost of sustainable forestry remains too high and deforestation by extensification of agriculture therefore continues. The prevailing socialistic forestry with dominating public forest ownership is by purpose maintaining administratively set low stumpage prices leading to low value of forests, wide corruption and continuous forest degradation and deforestation. An effective remedy - to raise the value of forests - is found to be within forestry.
This book is the first to integrate biological control into a conceptual framework - ecostacking - uniting all aspects of biological control and ecosystem services. In 2018 the "First International Congress of Biological Control" was organised and held in Beijing, China. The chapters highlight some of the achievements presented at the congress, worldwide. Of particular significance are the numerous contributions by Chinese researchers illustrating the remarkable progress made on developing and adopting multiple biological control strategies over vast agricultural areas, largely replacing chemical pesticides for sustainable agricultural and horticultural production. In many parts of the world including Europe, fragmented research based on short-term funding has been unable to answer to the needs to develop sustainable long-term solutions to crop protection, while colleagues in China have been successful in implementing programs that exemplify the power of the ecostacking approach. Key contributions by European and US specialists combined with the expertise and experiences by the Chinese contributors comprise the building blocks for the integration of biological control approaches into the overall frame of ecostacking. This book will lead the way to a broader, integrated adoption of biological control techniques in sustainable pest, disease and weed management supporting also the functioning of other key ecosystem services. Chapter 2 of this book isavailable open access under a CC BY 4.0 license at link.springer.com
Found in every plant species, the diversity of endophytic micro-organisms can be extremely high within different plant organs and tissue types. In trees, their ecological roles with respect to host tree can vary from latent pathogens or saprophytes to neutral commensalists and mutualists. Given their high diversity, and their bio-active nature, endophytes are currently being associated with a role in tree health against insect herbivores and fungal pathogens, as well as improving tree properties in phytoremediation. Meanwhile there is increasing interest in the potential of some tree endophytes as new sources of drug compounds. The first book on tree endophytes in several years, and containing contributions from leading authors in the field, this book provides an important reference text for professional researchers and advanced students.
The book provides an up-to-date account of mangrove forests from Asia, together with restoration techniques, and the management requirements of these ecosystems to ensure their sustainability and conservation. All aspects of mangroves and their conservation are critically re-examined. The book is divided into three sections presenting the distribution and status of mangrove ecosystems in Asia, the challenges they are facing, their issues and opportunities, and the management strategies for their conservation.
This book discusses sustainable forest management from the perspectives of sociology, anthropology, politics, economics and policy. It examines the roles of governments, private sectors, NGOs, academics and local communities in implementing sustainable plantation forestry, which aims to supply timber for the forestry industry while at the same time reducing global warming. The book also explores the debates on sustainable forest management practices in several countries, and examines the effects of political ecology on plantation forestry as well as the impact of climate change and conservation programs. By analyzing a number of interrelated issues, it offers a valuable resource for all governments, private companies, practitioners, NGOs, academics and students studying forest management and political ecology from a social sciences perspective.
The book contains papers presented at a meeting by eucalyptus experts, scholars, consultants and company managers from different countries and regions. The authors report: (1) the most recent advances in eucalyptus research from different perspectives -- genetics, breeding, cultivation techniques, soil nutrition, plantation management, wood utilization, etc.; (2) the world-wide extension and development of the cultivated eucalyptus as a strategic forest tree with great economic, environmental and social significance; (3) plantation management merging ecological, environmental and legal concerns in operations practised by the private sector; (4) new approaches to utilization of eucalyptus woods. This book also represents a successful combination of academic research and practical operation in managing commercial eucalyptus plantations.
This volume is a handbook that encompasses all aspects of urban forestry. Chapters cover topics from legal, financial, and managerial matters to the fundamentals of planting, maintaining, and recycling trees and green areas in cities and towns in the Northeast and Middle-Atlantic regions. There is currently no other book that treats this region so comprehensively. The book will be a resource for professionals in forestry, conservation, urban planning, and landscape architecture.
This unique book provides the first comprehensive overview of wood based bioenergy in the northern hardwood forests of the Eastern United States. This includes a holistic look at the topic of wood based bioenergy, as well as focused analyses of key topics. This book is relevant to engineers, project developers, foresters, economists, sociologists, environmental scientists and natural resource managers. Most chapters also provide practical hands-on advice for the practitioner, and provide a valuable resource for anyone who is considering developing a woody bioenergy project.
Agroforestry (AF) is a dynamic, ecologically based, natural resources management system that, by integrating trees on farms, ranches, and in other landscapes, diversifies and increases production and promotes social, economic, and environmental benefits for land users. Further, it is receiving increasing attention as a sustainable land-management option worldwide because of its ecological, economic, and social attributes. Advances have been achieved by building on past research accomplishments and expanding AF's stakeholder base, which now includes private/public partnerships, communities, ecologists, farmers, indigenous peoples, and policymakers in both temperate and tropical countries. AF has now been recognized as a valuable problem-solving approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than 1 billion hectares of agricultural land have more than 10% tree cover. Of this area, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through AF to achieve environmental restoration, greater farm productivity, and key ecological services, including climate change mitigation and adaptation for improved rural livelihood. In fact, it is largely considered synonymous with climate smart agriculture and a remedy for many modern environmental challenges. Consequently, AF's knowledge base is being expanded at a rapid rate, as illustrated by the increasing number and quality of scientific publications on various forms and different aspects of AF. This book offers state-of-the-art information on the fundamental concepts and history of AF and its evolution as a science, presenting a wealth of advanced research results and evaluations relating to different aspects of AF. Accordingly, it will be useful for a broad readership, including students, foresters, farmers, local communities, indigenous peoples, civil society institutions, media, policymakers and the general public.
This book addresses the challenges and opportunities faced by the world's forests posed by climate change, conservation objectives, and sustainable development needs including bioenergy, outlining the research and other efforts that are needed to understand these issues, along with the options and difficulties for dealing with them. It contains sections on sustainable forestry & conservation; forest resources worldwide; forests, forestry and climate change; the economics of forestry; tree breeding & commercial forestry; biotechnological approaches; genomic studies with forest trees; bio-energy, lignin & wood; and forest science, including ecological studies. The chapters are contributed by prominent organisations or individuals with an established record of achievement in these areas, and present their ideas on these topics with the aim of providing a ready source of information and guidance on these topics for politicians, policy makers and scientists for many years to come.
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
This book focuses on the integration of spatial statistics, GIS-technology, ecosystem studies, and scenario modelling. Its main aim is to extend the information gained at the stand level to larger spatial scales, i.e. to forest districts, forest landscapes or to the total area of Lower Saxony. The studies demonstrate the potential and limitations of regionalization approaches for forest ecological variables. The results provide valuable spatial information for forest managers and landscape planners as well as for policy-makers. Some spatial models outlined in this book have been implemented as useful tools in present forest management. With current improvements of data quality, e.g. from remote sensing and refined ground-based inventories, methods are now available to develop large-scale approaches to forest ecology and management. This book is an indispensable tool for scientists and those involved in forest management.
Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life. |
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