This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

If you've tried growing grapes for wine making in the past - but have failed miserably. If you just started growing grapes and are unsure of the proper steps. If you're thinking about growing grapes and making wine, then look no further The Healthy Grape will teach you about the wonderful world of growing grapes and making wine in an easy and enjoyable way. Learn the proper steps for growing healthy grapes that will allow you to make vibrant and delicious wine.

A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process. Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making freebie alternatives to common growing tools. An additional handy section offers advice on which fruit and veg will save you the most money, as well as a season-by-season guide and ideas for boosting your savings with foraged and wild food. Written by Jonathan Stevens of the Real Men Sow blog, who recently embarked on a mission to find out how much he could save by growing his own fruit and vegetables on a half-sized allotment plot.

A complete guide to Tomatoes from seed to table and everything in between. The book will provide information for soil preparation, planting, fertilizing, supporting (Stake, Cage, Trellis), pruning, disease control, and finally harvesting. Information is additionally available for preserving seeds for the following year's plantings.

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Plate covers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli, Antony Worrall Thompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.

Together With Chapters On The History, Decorative Uses And Cookery Of These Vegetable.

Edward Wickson's 1910 work provides information specific to growing vegetables in the climate and soil conditions of California.

"Systematic pomology, or the branch of pomology dealing with our knowledge of the fruits themselves, is explored in Frank Waugh's 1903 book, as well as the trees, bushes, or vines on which they grow. He treats three distinct subjects: description, nomenclature, and classification."

Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).

The fruits and fruit trees of America are described in Andrew Downing's 1847 comprehensive guide.

Hugh Findlay's 1918 work outlines for the home gardener the fundamental principles involved in growing a few select varieties of vegetables and choice fruits.

"George Weldon, in conjunction with the California State Commission of Horticulture, created this 1914 work to aid in the successful commercial cultivation of apples within the state."

This useful source was written in 1897 to provide information on the cultivation of nuts in the United States for market at a time when the commercial growing of nut-products was in its infancy in this country.

"John Roger's 1843 work is designed to provide amateur and inexperienced gardeners with the information and tools necessary for the profitable management of their gardens. The work, in addition, contains the memoirs of Philip Miller, who served as the gardener to the Company of Apothecaries at their botanical garden in Chelsea, England."

Samuel Maynard offers a practical guide for fruit growers seeking to make a profitable business by growing the best fruit for the lowest possible cost.

Thomas Field's 1858 work covers all aspects of the culture of pears.

"Prolific gardening writer and educator Samuel Green published this 1894 work to aid the amateur fruit grower in cultivating fruits for personal use and to sell. Covering the most widely available and stable varieties known, the work provides descriptions of the fruits as well as advice on the best way to grow each variety."

"After a short discussion of climate issues in America, William Kenrick's 1842 book provides a history and description of the types of fruits and their varieties available to be grown in America, with instructions for their cultivation."