The Horticulturist's Rule-Book is an incredibly comprehensive compendium of information on the subject of horticulture. A useful reference for many occupations, this book was originally written with Fruit-Growers, Truck-Gardeners, and Florists in mind, containing a wide range of information and comprising chapters such as: Weeds; Waxes for Grafting and for Wounds; Cements, Mortars, Paints and Glues; Postal Rates and Regulations; Rules; Collecting and Preserving, etc. From a veritable dictionary of pesticides to step-by-step guides, this book constitutes the definitive horticulturalists guide not to be missed by enthusiasts and practitioners. We are proud to republish this scarce text with a new introductory biography of the author.

With Accurate Descriptions Of The Most Estimable Varieties Of Native And Foreign Apples, Pears, Peaches, Plums And Cherries, Cultivated In The Middle States Of America.

When it comes to fresh vegetables, nothing comes close to growing your own - but where to start? For those of us that crave the crisp taste of home-grown tomatoes, peppers, courgettes and more but lack the crucial experience and know-how, it can be difficult to make those first steps to transform a barren patch into a luscious kitchen garden - even for experienced gardeners, the move from decorative gardening to practical vegetable growing can prove tricky. Gardeners' World: First Time Veg Grower can help you make that journey, with simple and practical expert advice from the moment you first don your wellies right up until you're harvesting your own crops. With step-by-step guides and clear colour illustrations helping you to get the most out of your plot all year round, this compact guide is an essential addition to any gardener's shelf. From preparing your ground to sowing, nurturing and maintaining your plants, let the practiced hands at the UK's best-selling gardening magazine help you create the vegetable patch of your dreams.

PREFACE. Im following work has been undertaken, not so much in the hope of adding anything new to what h already known of the culture of the vine, as with a view to colIect the scattered information which exists on the subject in periodicals and kindred works as well as amongst practical men, and to throw it into such a shape as may prove useful to the amateur and the vinedresser. This being our object, we have endeavored to modify and adapt the practice and principles of others to our own climate and wants, and to simplify and explain the processes of the profeessional gardener so that he who reads may practice. To this end we have in general avoided theoretical discussions, and have depended chiefly upon the practice of ourselves and others for the directions here laid down. For although we know that well established principles are the only sure foundation of all right practice, this is not the place for discussing the theoretical grounds upon which these principles rest. A practical work should deal with facts and be a guide to action. As the garden culture of the vine, at least in the northern States, differs from that in the vineyard only in the more thorough preparation of the ground and the larger size of the plants, we have not formally divided the o r iknt o sections corresponding to these two classes, as the principles which govern both are precisely alike. Where, however, some peculiar details of management apply to either we have inserted them in the section to which t. hey properly belong-as under the subject of VINE BORDERS and CARE OF OLD VINES. A full account of the Ohio vineyards is given in the Appendix, amongst other examples of American practice, and the peculiarprinciples which regulate the management of grapes devoted to the production of wine will be found in their appropriate place, riz., in the second part of this work, which is specially devoted to that subject. The varieties of the vine have multiplied so rapidly of late, thnt it would be impossible to give a coinplete list even of those which have been brought out. Seeing then that at best our work must be incomplete in this respect, we have described those only which have been thoroughly proved and rmom mended by some well known society or cultivator. Of the two or three hundred varieties of American grapes of which names are to be found, probably not more than one in ten ham . been tested in 1ocalit iw diEering greatly from the place of their origin. In the execution of our work, we believe that where we have had occasion to make use of the labors of others, due credit has always been given and we have also added a list of tliose books which we have most freely consulted, so that those who desire to make the culture of the grape . a specialty may be directed to original wurce. s of information. That the culture of the grape will ere long attain a position of which its present condition atiords little idea, we have no doubt...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Kitchen Garden and The Cook Culture and Recipes - Salad Plants and Salads - Miscellaneous Sauces - Miscellaneous Soups - Miscellaneous Dishes - Cheese Dishes - Cakes and Puddings Without Eggs - Cool Drinks - Successional Cropping in Small Gardens - Little Known Vegetables - Hints on Vegetable Cooking In Bags

Designed To Prove The Present Common Mode Of Cultivation Erroneous, And The Cause Of Miscarriage In Crops Of Fruit; Also To Introduce A Cheap And Rational Method Of Cultivating The Varieties Of Each Genus, By Which Ample Crops Of Superior Fruit May Be Uniformly Obtained In All Seasons, And Preserved Beyond The Usual Time Of Maturity.

Best known for his classic handbook, "Five Acres and Independence," M. G. Kains contributed a second gem to back-to-the-land literature: his true-life adventures in "We Wanted a Farm." Kains shows how he and his family moved from New York City apartments to a full-fledged farm in easy stages: first to a rented suburban house where they grew a large vegetable garden, then in a purchased suburban house where they concentrated on fruits and berries, and finally on a full-blown farm where they went into fruits and berries in a big way. Kains Dont quit your day job approach allowed them to gain experience without betting the farm: not until they were ready. First published in 1941, Norton Creek Press is proud to bring this charming book back into print.

The Organic Gardener's Year is an indispensable guide to everything, you, the aspiring organic gardener needs to know - season by season. Whether you're planting on a narrow windowsill, in a small patio, an allotment or a large garden, you can dip in to this easy-to-navigate reference and discover facts, tips and inspiration to help you grow the most popular produce - the organic way. Whether you are a novice or experienced gardener, Graham Clarke, a respected expert and writer in the field, has the answer to your questions. By simply following the clear symbols and colour codes, you'll easily find the solutions tailor-made to your needs. Key sections give invaluable up-to-date advice on how best to manage pests and disease without using abrasive or toxic substances; while step-by-step instructions take you through the basics of sowing and growing through to harvesting your own succulent organic crops, as well as the organic way to care for trees, shrubs and garden plants too.

Beginning with the most basic decisions facing fruit growers, this standard text takes the reader step by step through the various stages of fruit growth, from flowering to postharvest storage. Separate chapters on growth regulators, dormancy and hardiness, and control of pests and diseases provide information any successful grower must master.

This addition to our series offers a wealth of information and advice on growing blueberries, cranberries, lingonberries, and dozens of lesser-known relatives otherwise known as vacciniums. Jennifer Trehane explores the historical, ornamental, and edible aspects of "Vaccinium," a diverse genus of more than 400 species. The culinary importance of these berry-bearing plants is well known, but too few people are aware of their ornamental potential. Many of the plants described in these pages have brightly colored young growth, flowers that are sometimes scented, and either evergreen or deciduous leaves with brilliant fall color. Some vacciniums become large, bold shrubs, while others remain small and compact, making them ideal for containers and small gardens. The author lists dozens of little-known species deserving more attention, and all who read this book will find a range of plants suitable for each garden habitat.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This book contains an account of all the contemporary forms in use pertaining to the growing of grapes written as a guide for students of the craft. The subject of grape growing is a tricky one, and notoriously hard to teach to students in a traditional, lecture-based manner. Because of this, Bailey searched for literature with a more hands-on approach to growing, comprehensively detailing the methodology but to no avail. As such, Bailey resolved to assimilate his notes on the subject and create his own material for his students and others, the product of which is this detailed guide. Although grape growing was a new and experimental endeavour, the principles contained herein are timelessly valuable and still constitute information fundamental to successful grape-growing a must have for enthusiasts of the craft and those interested in its history. Liberty Hyde Bailey was a master of horticulture, botany, and cofounded the American Society for Horticultural Science. This book was originally published in 1893 and is republished now with an introductory biography of the author."

How to turn your backyard garden into a Green Machine. There is something supremely satisfying about pulling out of the backyard garden a big head of crisp lettuce, a half-dozen ripe, red tomatoes, a basketful of Sugar Snap peas, or any one of the dozen or more fresh vegetables growing there. Well, you too can turn your backyard into a cornucopia of plenty from spring through summer and fall, and you don't need a green thumb. All you need is a little know-how.

This book can bring you there. In exacting detail, it will take you step-by-step into the world of gardening, teaching you how to:

* Build your own plant incubator and cold frame.
* Start your own seedlings in the middle of winter.
* Harness the sun.
* Turn poor soil into gardener's gold.
* Collect and use rainwater.
* Stretch out your garden space.
* Grow super sized vegetables.
* And utilize dozens of tricks to turn your little plot of land into a Green Machine.

With this book, new gardeners can learn how to do it, and experienced gardeners can learn how to do it better.

If you like fresh veggies, you'll love this book.

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

A must for the novice grower, this book also provides reliable information for the experienced gardener who wants to experiment with new varieties. The main types of shoots, peas and beans are described and illustrated with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on improving your soil, making compost and preparing the vegetable bed. The section on practical cultivation details essential information on growing and caring for each type of vegetable, from sowing to harvest, including dealing with any pests and diseases that may occur. Finally, suggestions are given on how to store the vegetables if you have a large crop.