Chile peppers is a small book that explains general growing practices for chile peppers and their nutritional value. Chile peppers belong to the genus capscium and therefore known as capscicum vegetables. They are rich in capsaicin, an antioxidant and a health promoting substance.

This early collection on pruning apple trees includes articles that would be both expensive and hard to find in their first editions. It contains information on the stages and methods of pruning, along with details of the tools involved. This is a fascinating work and highly recommended for anyone interested in fruit tree cultivation. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This 'Easy Growing, the Plant Growers Handbook: Growing Made Simple' takes the mystery out of growing all plants successfully. It will overnight make you an expert on what plants grow best in whatever conditions you might find. It will make your 'easy growing' gardening experience enjoyable and very worthwhile. Take your time and read through it as there is invaluable information in every section

"GRANDMA'S NO WORK VEGETABLE GARDENING"
The Easiest Way To Get Fresh Tasty Veggies For Your Whole Family
"Grandma's No Work Vegetable Gardening" by Joyce Zborower provides simple, easy-to-follow instructions for building and planting a new organic gardening bed right over an old chemical bed, a grassy spot that's never been planted before, a rocky area or even in a raised planting bed so you won't have to bend over to harvest your goodies. And once the bed is ready and planted, any further work on your part is very minimal.
And there are B&W photos to show you exactly what to do.
Is it really "no work?" . . . No, but it's as close as you'll ever get without hiring someone to take care of it for you.
"Grandma's No Work Vegetable Gardening" is exactly the same as "No Work Vegetable Gardening" (paperback edition) except the photos are B&W and the price is lower.

Growing vegetables is one way of becoming healthier both by simplifying our lives and gaining access to food that cannot be purchased in a supermarket. Drawing on many years of experience, this book will help you get your hands dirty and begin on a path that should bring more meaning to your life and more fresh produce to your kitchen.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Written With Special Reference To Colder Climates.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

Joe Hashman takes you outdoors and 'in amongst it' on the vegetable plot where seeds are sown, plants nurtured, fruits tended and crops harvested. The natural history of the garden is noted, too, and delicious and often unusual recipes supplied. With his guidance - and your gardening - your kitchen garden, vegetable patch or allotment will provide you with the good, fresh, honest and seasonal fruit and vegetables that Joe has a passion for. And he will also help you sustain the natural balance of your garden. Employing his own simple, tried and tested methods the author takes the reader week-by-week through the vegetable and fruit growing year. Contents: Introduction; February-January; Jobs to do each week; Veg on the menu: recipes; Glossary of terms; Index.

All aspects of cultivating strawberries are covered in this informative article written by an expert on the subject. With sections on Frost, Site, Soils, Preparation of the Bed, Planting Distances, Mulching and Manuring, Weeding, Watering, Derunnering, Strawing-Down, and a myriad more topics, it forms a complete how-to guide for the amateur or professional gardener. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of fruit seeds. Learn from an expert how to overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. Over 115 close-up color photographs of seeds gathered from fruit-producing plants are included in this encyclopedia-style guide. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this useful field guide when harvesting nature's bounty and preserving its genetic material for years and gardens to come.

Ever wondered why supermarket potatoes are so bland and boring? In the Andes, where potatoes originate, there are thousands of varieties with bright colours, beautiful markings, unusual shapes and variations of flavour and cooking quality. In the modern world, industrialised monoculture has reduced all this diversity down to a handful of near identical varieties. However, it's incredibly easy to grow potatoes from seed, and every seed is full of unexplored diversity. Best known for her Daughter of the Soil blog, Rebsie Fairholm gives clear and practical instructions for how to make seeds from potato berries, how to cross different varieties, how to choose which ones to experiment with, and how to keep your newly created varieties growing into the future. She gives examples from her own experiences with all kinds of potatoes, from ordinary garden varieties to historic Scottish heirlooms and rare Andean landraces, and explores the different colour possibilities, from orange flesh to purple flesh. Our ancestors created their own vegetable varieties in their gardens and took it for granted as a completely normal thing to do; and then the commercial age came along and changed our habits, and so it became something of a lost art. This unique book is a small step towards changing that.

This book is for the backyard gardener who wishes to grow Blue Berries, or the person interested in starting his/her own back yard Blue Berry U-Pick Nusery, like I have, for Under $500.00 This book is about $6.00, I WISH I had this book before I started, get the Right information the first time, it will save you untold hours and $$$ Dollars Later, Trust me: ) I learned the hard way, get this book and make yourself and your plants happy This book gives you all you need to know to successfully plant, and grow blue berries. Many of the Commercial growers secrets for propagation and other areas are enclosed in Volume I, Volume II is going to have even more growing secrets and information as well as info on starting and running a Home/Back Yard Nursery., so don't wait And Happy Blue Berry Growing John A Verkitus Get your copy now and get ready for volume II coming soon

Organic Container Gardening is about reducing pesticide exposure in the family diet. It is a complete guide to growing the twelve fruits and vegetables with the most pesticide residues according to USDA testing. From Apples and Celery to Strawberries and Spinach, pick a few of your favorites from the list. Make a big difference in your family's pesticide exposure with a small organic garden.

"After talking with other parents, I realized we all wanted an inexpensive way to feed our children more foods with less pesticide residue. None of us had time and few of us had the space to grow large gardens. I began researching the problem and soon realized a family's intake of pesticides could be substantially reduced by selecting their favorite foods from the EWG's Dirty Dozen list and growing these in containers or small space gardens." - Barbara Barker, from the first chapter "There are a number of books on bookstore shelves these days that offer to help us become container gardeners. Barker's book, however, is unique, for she combines the information you need to know about gardening in containers with what you need to know to protect your food supply. Most of us don't have a great deal of extra time on our hands these days, so concentrating our efforts on replacing at least some of the 'dirty dozen' with our own pesticide-free fruits and vegetables makes very good sense. In fact, this whole book makes very good sense. You'll find yourself going back to it over and over again." - Susan Wittig Albert, Story Circle Book Reviews

The Environmental Working Group (EWG) analyzed USDA pesticide residue data and compiled this list of the "top twelve most contaminated fruits and vegetables" Apples, Celery, Strawberries, Peaches, Spinach, Nectarines, Grapes, Sweet Bell Peppers, Potatoes, Blueberries, Lettuce, and Kale.

About The Author A certified master gardener, Barbara Barker traces her love for gardening back to fifth grade when she started a business rejuvenating her mother's ailing plants and selling them back to her for a small profit. Barker expanded her knowledge of plants by working in garden centers in high school and college. After obtaining a BA in English from the University of Florida, she started an internet company selling gourmet varieties of vegetable and herb plants.

Contents List of Figures Introduction 1. Chemical Residue on Your Food 2. The Forbidden Apple 3. Celery 4. Strawberries, Mother Nature's Candy 5. Peaches and Nectarines 6. Spinach 7. Grapes 8. Sweet Bell Peppers 9. Potatoes 10. Blueberries 11. Lettuce 12. Kale 13. Primary Pesticides Found On the Dirty Dozen 14. Pests and Diseases Raised Growing Beds Selected Resources/Bibliography Glossary Index

How to Grow Apples in the Southern US is handbook for the home orchard enthusiast. The southern United States is an apple growing region waiting to emerge. With the right varieties and care, any gardener in the temperate part of the southern US can grow tasty apples. This book is a practical guide on growing apple trees in the humid heat of the southern US.

Written With Special Reference To Colder Climates.

If you've tried growing grapes for wine making in the past - but have failed miserably. If you just started growing grapes and are unsure of the proper steps. If you're thinking about growing grapes and making wine, then look no further The Healthy Grape will teach you about the wonderful world of growing grapes and making wine in an easy and enjoyable way. Learn the proper steps for growing healthy grapes that will allow you to make vibrant and delicious wine.

This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of vegetable seeds. Learn from an expert how to overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. Over 120 close-up color photographs of seeds gathered from vegetables are included in this encyclopedia-style guide. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this useful field guide when harvesting nature's bounty and preserving its genetic material for years and gardens to come.

Designed as a reference for experienced gardeners and a learning tool for novices, Vegetable Gardening Guides will help you successfully grow and harvest over 90 vegetables and herbs.
This book is primarily a collection of "guides" for popular vegetables and herbs. Each guide provides the information the gardener requires to plan, plant, care for, harvest and enjoy a particular vegetable. Also scattered throughout the book is Additional Material of various types designed to provide supplemental information we believe will be beneficial for most vegetable gardeners. Finally, some of the key information is summarized in a collection of tables at the rear of the book for easy access.
For each vegetable we provide:
An entire section on each step of the growing process including Planting, Growing, Harvesting, and Storing. A detailed section on Insect and Disease Information, as well as some preventive techniques. A large photo of the vegetable. A stat summary for easy reference that includes plant and row spacing, when to plant seeds and transplants, how deep to plant seeds, and even how many plants to grow based on your family size. With over 90 vegetables and herbs we cover all the favorites including:
Tomato, Summer Squash, Beans, Oregano,
Garlic, Zucchini, Mint, Melons,
Sweet Peppers, Basil, Broccoli, Peas
And even many less commonly grown vegetables such as:
Artichoke, Tomatillo, Okra,
Burdock, Endive, Celery
Get this great vegetable gardening reference today

All aspects of home soil care are covered in this informative article written by an expert on the subject. With sections on the importance of drainage, soil improvement and fertilizers. Illustrated with black and white drawings and diagrams. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Contents Include: Annuals; Biennials, Perennials; Bulbs, Corms, Rhizomes, Tubers; Easily Grown and Popular Annuals, Biennials and perennials; Flowers for Shade and Poor Soil; Narcissi, Tulips, Hyacinths, Gladioli, Lilies, Irises, Peonies; Vines; Roses; Shrubs; The Lawn; Ground Cover. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.