How to turn your backyard garden into a Green Machine. There is something supremely satisfying about pulling out of the backyard garden a big head of crisp lettuce, a half-dozen ripe, red tomatoes, a basketful of Sugar Snap peas, or any one of the dozen or more fresh vegetables growing there. Well, you too can turn your backyard into a cornucopia of plenty from spring through summer and fall, and you don't need a green thumb. All you need is a little know-how.

This book can bring you there. In exacting detail, it will take you step-by-step into the world of gardening, teaching you how to:

* Build your own plant incubator and cold frame.
* Start your own seedlings in the middle of winter.
* Harness the sun.
* Turn poor soil into gardener's gold.
* Collect and use rainwater.
* Stretch out your garden space.
* Grow super sized vegetables.
* And utilize dozens of tricks to turn your little plot of land into a Green Machine.

With this book, new gardeners can learn how to do it, and experienced gardeners can learn how to do it better.

If you like fresh veggies, you'll love this book.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Originally published in the late 1800s, this is a delightful book on gardening that still contains much information of relevance to today's gardeners. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork Contents Include - The General Management of the Garden - Lawns, Paths, Beds, and Border On the Duty of Making Experiments - Some Neglected but Handsome Plants - The Conservatory and Greenhouse - The Tool Shed and Summer House - Roses and Aateurs - Enimies of the Garden - The Rockery - Trees, and How to Treat them - Shrubs- The Inns and outs of Gardening - The Profitable Portion - Annuels and Biennials - Window-Boxes - Table Decoration - The Propagation of Plants - The Management of Room Plants - Various Hints

Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation of Materials Making Beds Under cover Treatment of Beds Under Cover Selection pf Spawn Culture in Houses Culture in Sheds Culture in Cellars Culture in Shelves Culture out of Doors Mushroom Enemies

Originally published in 1919, this is a wonderfully detailed book about the art of producing jam. Although it addresses larger scale production, all of its hints, tips and recipes are equally useful in the smaller kitchen. Contents Include Raw Materials-Fruits, sugars, pectinous or jelly producing bodies, Citric and tartaric acids, preservatives Apparatus and Plant-Machinery used for preliminary treatment of fruit and other raw materials, Heat producing apparatus and boiling pans, receptacles, pots and jars, etc., cleaning and sterilising plant for same Manufacturing Operations-Gooseberries, strawberries, cherries, raspberries, loganberries, black currants, apricots, peaches, oranges {marmalade}, plums, apples, pears, quinces, mixed fruit jams, fruit jellies. Bottled Fruits Fruit, bottles bottling, heating or sterilizing process, canned fruits Packing And General Handling of Jams Chemical And Biological Examination of Raw Materials and Finished Substances Other Preserved Fruit Products and Allied Manufactures Mince Meat, table jellies

" Fruit can be grown almost anywhere" says Mr. Bush, "if you are prepared to take the trouble" . However, quite often the most intelligent and ardent gardener can go wrong simply because the trouble he takes is ill-directed. This book, first published in 1942 and since twice reprinted and revised, tries to guide the amateur in the growing of soft fruits. The subject is dealt with methodically and the general questions of aspect, soil, nursery material and planting procedure are reviewed first. There follows a discussion of the specific cultural details associated with the various soft fruits. The range is wide. Besides the better known blackberries, loganberries, currants, gooseberries, raspberries, strawberries, tomatoes and mushrooms, the less familiar figs, outdoor grapes, mulberries, cranberries, barberries, melons and passion fruit are included. Other matters are dealt with as well. The va.garies of temperature and climate, the use of the compost heap, the need for and practice of spraying are all separately and exactly explained. There is also a chapter on the pruning of cobs, a subject of which many horticulturalists fight shy. The perils and pitfalls which complicate the best laid plans of the most well-intentioned gardener are here averted. Contents Include: An Ounce of Practice Coming Down to Earth On Choosing Nursery Stock Planting Fruit Bushes Blackberries, Loganberries and Hybrids The Black Currant Red and White Currants The Fig Gooseberries Grapes out of Doors The Raspberry Strawberries The Tomato Some Oddments Nuts: Cob Nuts, Filberts and Walnuts Is Spraying Necessary? Mushrooms The Whys and Wherefores of Spring Frosts Manuring and Compost Heaps

"Wherein the gardener learns how to grow vegetables and the housewife how to cook them." Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introduction By C. H. Middleton Introduction By Ambrose Heath General Cultivation Enemies Of The Kitchen Garden An ABC of Vegetables Salad Vegetables Garden Herbs Vegetable Dishes A Few Vegetable Soups Salad, Raw and Cooked Herbs Index Index To French Recipes Index To Latin Names Keywords: Salad Vegetables Growing Vegetables Cooking Kitchen Gardener Garden Herbs Vegetable Soups Kitchen Garden Vegetable Dishes French Recipes Recipes Index Farm Books Latin Names 1900s Ambrose Housewife Wonderfully

RHS Can Anything Stop Slugs assists with all of the most common problems encountered in a garden - as well as some slightly more unusual ones. The RHS's Chief Horticulturist, Guy Barter, provides expert advice, responding to the questions posed by thousands of gardeners every year. This entertaining and informative guide provides a wealth of information. Feature boxes of interesting facts enable you to really get to grips with the issue at hand. As the cause of a problem is not always apparent, the main symptom is used as the starting point in each section, enabling you to troubleshoot all your garden problems. This is not a dull reference book full of lists - it is an easy-to-read and amusing look at how we battle with nature in our gardens, showing you how to either come out top or to surrender with dignity.

"An excellent book that is needed by all who are interested in growing citrus in Florida or elsewhere."--Florida Garden Guide "Filled with tips on growing Florida's claim to fame. . . . Can help anyone grow grapefruit, oranges, lemons, or limes."--Tampa Tribune Whether you're responsible for acres of orange, tangerine, or grapefruit trees, or just grow limes and lemons in your backyard, Citrus Growing in Florida has been an indispensable guide for nearly fifty years. Now available in a fifth edition, this concise, comprehensive book combines the practical day-to-day aspects of citrus growing with underlying horticultural principles in a clear, easy to read style. Authors Frederick Davies and Larry Jackson have a combined eighty years of experience with citrus culture and production, teaching, extension, and research. The revisions in this edition cover new regulations, new pests and diseases, and new issues in marketing and selling citrus. For commercial growers, the book discusses planting, production, grove management, fertilization, spraying, and harvesting. For homeowners, it provides practical advice on growing the tart, tangy, sweet, and juicy fruits that define the flavor of the Sunshine State. "A comprehensive guide and reference for both the large and small citrus grower throughout Florida and beyond. The publication provides up-to-date information on citrus varieties, nutrition, cultural/production practices, pests and historical information. . . .Will aid all producers in selecting production practices and understanding this major agricultural commodity in Florida."--Stephen H. Futch, University of Florida

Allotments are a much-loved part of every British city, town and many villages. At the height of their popularity around the Second World War, allotments were increasingly neglected towards the end of the twentieth century, but are now in the throes of a full-scale revival. Many allotments now have long waiting lists, and allotment keeping has become a fashionable hobby. This book explores the fascinating story of the allotment, from its roots in the Diggers of the seventeenth century to the influence of 'food miles' and GM. It includes insights into quirky rules and regulations, murder and looting, and even art and opera on the allotment. Drawing on archival and contemporary material, this richly illustrated book considers both the history and the future of the not-so-humble allotment. This book is part of the Britain's Heritage series, which provides definitive introductions to the riches of Britain's past, and is the perfect way to get acquainted with allotments in all their variety.

Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. "I am very grateful for all the interest my wonderful friends and followers have taken in my gardening. Now, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - GERALD Gerald's book is packed with decades of gardening know-how and fully illustrated with photos from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald's speciality: really big veg. Full of encouragement and Gerald's infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.

Dig into eco-gardening and cultivate your green thumb. Discover how to care for the planet while you care for your garden. This is your no-fuss guide to planet-friendly gardening. Do you want a beautiful and productive garden that won't cost the earth but don't know where to start? This wildlife gardening book for beginners will introduce you to all aspects of sustainable gardening. It includes a wide selection of recommended plants including trees, climbers, and wildflowers, to help encourage local biodiversity in your garden. Whether you're growing in pots on your patio or have a fully-fledged garden, this organic gardening book explores everything you need to know to create your own eco-garden. Discover how to minimise garden waste and make soil-building compost. Learn how to do your bit to reduce your carbon footprint and make a positive contribution to slowing down climate change. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to turn your outdoor space into a refuge for local wildlife - Packed with practical, jargon-free know-how and simple gardening techniques - Easy-to-follow format to help grow your gardening knowledge Let It Grow! Gorgeous, full-colour photography provides plenty of inspiration and environmentally-friendly ideas. Expert tips and step-by-step instructions on every page guide you on how to be more sustainable and why it's important. Grow Eco Gardening covers everything you need to work in harmony with nature. It's the perfect book for beginner gardeners who want to do their bit for the climate. Complete the Series: Make your green-fingered dreams a reality with the Grow series from DK. Learn how to brighten up even the trickiest areas in Grow Containers, or discover how to prune your garden in Grow Pruning & Training. Alternatively, there are more titles to explore such as Grow Easy Veg and Grow Houseplants.

In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips on bartering for clippings, getting a bargain at garage sales or neighbourhood fairs, digging up suckers or adapting wild species and controlling them in a garden environment. She provides a comprehensive directory of 80 plants including detailed advice on where and how to grow a wide variety of garden favourites, from snowdrops to poppies. With beautiful illustrations, Plants for Free is the perfect gift book for cultivating your garden on a budget of next-to-nothing.

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona. Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.

In 1940 Doreen Wallace, prolific novelist, academic, social campaigner and farmer, wrote a book for Batsford on vegetable growing, as part of the publisher's iconic Home Front Handbook series. With its chatty, readable writing style and its beautiful Brian Cook cover, the book became a wartime classic, invaluable for everyone growing fruit and vegetables at home to help the war effort.This reissue of that important book retains all the appeal of the original. As well as being a great read, it contains a wealth of information that is still useful for vegetable gardeners today. It tells you what fruit and vegetables to grow and when, how and why, how to keep down weeds and pests, explores 'The Vexed Question of Small Fruit', gives tips on arrangement and rotation of crops, and even touches on the subject of keeping hens and pigs in your garden. Full of sensible practical advice mixed with whimsical musings and a great deal of charm, this book would make a perfect gift for any gardener.

In this practical and personal book, Gardeners' World presenter Adam Frost takes you through his process for getting the most out of a garden space whatever its size, whether it's a window box, a terrace with a few pots or a bigger space with dedicated veg plots and borders. Enjoying your garden is about more than just what you grow; it's also about why you grow it. As well as spending time outdoors, the meaning of a garden lies in what you bring inside, from vegetables and herbs to make a family meal to flowers and seedheads to decorate the house. Adam explores how his own garden has allowed him to enjoy the simple pleasures in life and create precious memories - whether it's coming down in the morning and seeing that single flower in a vase or teaching your kids how to make the runner bean chutney that reminds you of your nan. Adam's inspiring book will guide you through all you need to make your garden thrive, and to use it to develop your own traditions and meaningful moments.

'Will delight every gardener' - BBC Gardener's World The perfect book for those who garden in snatched moments from the Garden Media Guild Awards 2020 Journalist of the Year Whether you have a spacious plot or a small patch in the garden, this handbook is full of tried-and-tested tips from a seasoned old hand. It offers practical month-by-month suggestions for making the most of the little time you can spare on both the coldest winter days and the long summer afternoons, with ideas to inspire even the most experienced allotment gardeners. Focusing on the essentials needed to produce a great crop, this is for those who want to but struggle to find the time to grow their own. *Combined and updated editions of The Ten Minute Gardener's Fruit-Growing Diary and The Ten Minute Gardener's Vegetable-Growing Diary*

An inspiring and practical guide for the modern gardener or smallholder from Britain's great country estates and their kitchens gardens. For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens. This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries. For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Britain's great estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled kitchen gardens and their - sometimes surprising - fruit and vegetables, to keeping bees, chickens or even livestock, tried and tested methods have been used in kitchen garden estates since medieval times and have much to teach anyone who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs, orchards, beekeeping, fish ponds, dovecotes and poultry, dairy and the farmyard, the deer park and game, hops and vineyards, there is something for everyone, whether you have acres of land, an allotment or are simply growing herbs on your windowsill.

The team at Gardeners' World bring you the ultimate guide to your gardening year, from planning and planting to troubleshooting tips and gardening discovery. Organised by month, this book includes lists, timetables, step-by-step guidance and expert advice for year-round gardening, as well as an informative guide on what to plant when and projects for every season. Complemented by beautiful hand-drawn illustrations and tips from your favourite gardening personalities, The Gardeners' World Almanac will help you make your garden look its very best throughout the year.