Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: Highlights both unique and shared characteristics among cultivated Apiaceae species. Describes the links between scientific principles and cropping systems. Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.

H. Rider Haggard (1856 1925) is best known as the successful writer of adventure stories with exotic backgrounds such as King Solomon's Mines. However, he also served on a number of royal commissions, and in managing his wife's Norfolk estate became a recognised expert on agricultural matters. His A Farmer's Year (1898, also reissued in this series), recounts the work of the farm, together with observations on rural life and the state of agriculture in general. In 1905 he published this work, a diary of his garden in 1903. After an introductory chapter (with a plan) describing the the garden, orchard and glasshouses, and the staff he employed, the diary begins, relating the tasks and experiences of the year, from spraying against red spider mite in January to decorating the house with greenery on Christmas Eve. This beautifully written book reveals the horticultural taste and practice of the Edwardian era.

Robert Hogg (1817-97), son of a Scots nurseryman, was destined for a career in medicine, but abandoned his studies to pursue horticulture. Employed by a famous London tree nursery, he travelled widely in Britain and Europe to study gardening practice. This work, first published in 1851, was intended to encourage a taste for the 'most important, most instructive, and intellectual branch of horticultural science' - the cultivation of fruit. (The book is subtitled 'The Apple', as though further volumes on other fruit were intended, but none appeared, though Hogg did publish The Fruit Manual (also reissued in this series) in 1860.) It lists and gives detailed descriptions, including drawings, of 401 apples in cultivation in Great Britain, and a further 541 of which Hogg had no direct knowledge. He provides classification lists by fruit colour, shape, seasonality and region - a fascinating resource for the history of horticulture and of food.

Robert Hogg (1818-97) was a British nurseryman and an early secretary of the Royal Horticultural Society: a prize medal is named in his honour. Born in Berwickshire, Hogg trained in medicine at Edinburgh before following his father into fruit tree cultivation, and became joint editor of the Cottage Gardener, later the Journal of Horticulture. In 1851, he published The British Pomology (also reissued in this series): this work, on apples, was apparently intended as a study of British fruit trees, but no further volumes followed. Instead, in 1860, Hogg published this comprehensive catalogue of British fruit, which ran to five, increasingly extended, editions over the next twenty-five years. It became the standard reference work, and was even plagiarised in Scott's Orchardist: however Hogg sued and obtained an injunction preventing further sales. Hogg promoted systematic work in the Royal Horticultural Society and was instrumental in setting up its fruit committee.

In this work, first published in 1802 and followed by many subsequent editions, the famous horticulturalist William Forsyth (c. 1737 1804) gives an exhaustive guide to the cultivation of fruit trees and advises on pests and diseases. Forsyth was appointed superintendent of the Royal Gardens of St James and Kensington in 1784, and was also one of the founders of the (now Royal) Horticultural Society. The work is divided into two parts: in the first, various kinds of fruit trees, including soft fruit and nuts, are described in detail. Forsyth explains how to plant and prune them and gives advice on harvesting and storing the produce. In the short second part, Forsyth discusses the need for better care of both fruit and forest trees (good-quality timber being needed especially in time of war), and advocates a 'Composition' of his own invention for improving the health of diseased and damaged trees.

The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 4 contains accounts of 82 families, mostly rather small, but including the Primulaceae (with Primula as its largest genus) and Ericaceae (with Rhododendron, the largest genus in the Flora).

Divided into three volumes, Micropropagation of Orchids Third Edition retains the exhaustive list of micropropagation protocols for many genera and updates each section to include new and/or revised information about: * Culture media and vessels * Techniques and procedures for both orchids which were previously cultured and for those which were not * Plant hormones and growth regulators * Media components * Methods for tissue decontamination * Historical information * Procedures for the cultivation for plantlets which have been removed from flasks * Sources of light and illumination methods Written by two globally acknowledged experts in the field, the third edition of this definitive text on the micropropagation of orchids is a detailed and comprehensive collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro and is intended for researchers in plant science and propagation, professional and amateur orchid growers, and plant breeding professionals. Much of the general information about techniques and procedures can be applied to plants other than orchids.

Despite bananas being the world's most exported and valuable fruit, banana production faces a number of challenges, primarily the extremely narrow genetic base currently available for commercial cultivation which increases the rate of vulnerability to diseases and other stresses. The sector faces increasing pressure to improve existing varieties, as well as to develop new varieties which retain key yield and quality characteristics and improved resistance to abiotic and biotic stresses. Achieving sustainable cultivation of bananas Volume 2: Germplasm and genetic improvement offers an authoritative discussion on the progress of identifying and broadening the genetic base for Musa species. This collection reviews the current conventional and molecular breeding techniques for breeding new varieties of banana, as well as providing coverage on improving traits in Cavendish. With its distinguished editors and international range of expert authors, Achieving sustainable cultivation of bananas Volume 2: Germplasm and genetic improvement will be a standard reference for university and other researchers in tropical fruit science, government and other agencies supporting banana cultivation, as well as commercial banana growers and retailers. This title is accompanied by a companion volume: Achieving sustainable cultivation of bananas Volume 1: Cultivation techniques.

This wonderful photographic record of the last year at the site of the New Covent Garden Flower Market, occupied since the 1960s before it moved to its new, more modern premises, captures the essence and heart of what makes a market: its amazing product - the exuberant blooms and foliage - along with the different characters that bring it life as they work there or visit it, as sellers and buyers and porters meet, trade, hustle and bustle, and share a joke. Simon Lycett has bought flowers for his floristry business from this Market for over 30 years, and it has become an essential, and much loved, part of his daily life. The market traders have become like family. Each day there, throughout the year, is different, as the ever-changing seasonal flowers and foliage of spring, summer, then autumn and finally Christmas arrives in the Market hall.

This book provides a means for the accurate identification of over 190 families and 2220 genera of flowering plants cultivated out-of-doors in gardens in north-west Europe and in other geographical regions with a similar climate, including parts of North America. The text is an abridged version of The European Garden Flora, published in six volumes, and constitutes a handy single volume digest that considers familes and genera, but not species. A key to all the families is provided and, for each of the families, a key to the genera within it. Scientifically rigorous descriptions of families and genera follow, including information on the number of constituent genera or species, and details of geographical distribution. Illustrations of genera from most of the major families are included to aid accurate identification.

The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden

As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants. In the twenty-first century, public gardens are in the forefront of organizations and institutions committed to promoting the conservation of plants and their habitats, developing sustainable practices that support the environment, and providing green spaces where our increasingly stressed and urbanized citizens can reconnect with the natural world. It is critically important that such institutions have trained, knowledgeable staff members. Because of its comprehensive examination of public gardens, "Public Garden Management" is the ideal guide for staff members at public gardens, anyone considering a career in public gardens, groups starting a botanical garden or arboretum, and students discovering how these complex institutions work.

"Public Garden Management" is an all-in-one professional reference and textbook that clearly shows how to develop, establish, manage, and maintain a sustainable--both economically and environmentally--public garden. Offering practical coverage of relevant topics, along with useful tools for reinforcing study, this insightful and forward-thinking guide is:

Copublished by the American Public Gardens Association

Written by a panel of leading experts in the field

Filled with dozens of case studies that are real-world illustrations of the principles explored in the text

Illustrated throughout with line drawings, figures, and photographs that assist in conveying critical information

Students and professionals will benefit greatly from the management principles outlined in this book, helping them establish and maintain new and existing public gardens that engage, inspire, and connect with their communities.

This practical guide explains the techniques you need to grow a variety of vegetables in any available space. Along with methods, tips and horticulutral expertise there are lots of inspirational ideas to keep you eating your own crops all year round. It offers simple and concise instructions to get you started.

Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis on this landmark series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. Coverage includes a wide range of crops: row crops, fruits, vegetables, nuts, and trees grown for timber and pulp. Numerous references provide easy, time-saving, and cost-effective access to the primary literature.

Hemp is enjoying a worldwide resurgence. This unique book combines a review of the hemp pest and disease literature published over the past 50 years with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life history, and differential diagnosis. Important cultural, mechanical, biological and chemical controls are highlighted with charts, illustrations and explicit instructions. Easy-to-use keys are included for rapid identification of the most common pests. Introductory chapters describe the general principles of plant protection, requirements for healthy plant growth, and taxonomy of parasites and pathogens.

Abundant agriculture can transform modern extractive agriculture from an unhealthy, food insecure and expensive proposition to a healthy, sustainable and affordable food and energy, (SAFE) production system based on abundant inputs; available and affordable to everyone. Abundant agriculture exploits the green solar energy in algae to permit farmers to recover, recycle and reuse the energy and nutrients from farm waste streams. Farmers are able to transform a cost - waste management - to a profit center. Abundance significantly improves yields and crop quality while reducing costs, consumption of fossil resources and environmental pollution. Abundance offers an alternative food production method that uses no or minimal fossil resources consumed by industrial agriculture. Farmers who practice abundance use 360 microfarms on their existing farms as they produce food and other forms of energy using only plentiful resources that are free or surplus and will not run out - sunshine, CO2 and wastewater. Abundance farmers close the loop as they recover, recycle and reuse energy and nutrients from farm waste streams. Abundance enables sustainable and affordable food and energy (SAFE) production. Diffusing abundance methods globally will enable hungry people to produce sustainable and affordable food and energy for the needs of their family and community locally.

The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.

Sarah Easterby-Smith rewrites the histories of botany and horticulture from the perspectives of plant merchants who sold botanical specimens in the decades around 1800. These merchants were not professional botanists, nor were they the social equals of refined amateurs of botany. Nevertheless, they participated in Enlightenment scholarly networks, acting as intermediaries who communicated information and specimens. Thanks to their practical expertise, they also became sources of new knowledge in their own right. Cultivating Commerce argues that these merchants made essential contributions to botanical history, although their relatively humble status means that their contributions have received little sustained attention to date. Exploring how the expert nurseryman emerged as a new social figure in Britain and France, and examining what happened to the elitist, masculine culture of amateur botany when confronted by expanding public participation, Easterby-Smith sheds fresh light on the evolution of transnational Enlightenment networks during the Age of Revolutions.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year

This book addresses an important problem in ecology: how are communities assembled from species pools? This pressing question underlies a broad array of practical problems in ecology and environmental science, including restoration of damaged landscapes, management of protected areas, and protection of threatened species. This book presents a simple logical structure for ecological assembly and addresses key areas including species pools, traits, environmental filters, and functional groups. It demonstrates the use of two predictive models (CATS and Traitspace) and consists of many wide-ranging examples including plants in deserts, wetlands, and forests, and communities of fish, amphibians, birds, mammals, and fungi. Global in scope, this volume ranges from the arid lands of North Africa, to forests in the Himalayas, to Amazonian floodplains. There is a strong focus on applications, particularly the twin challenges of conserving biodiversity and understanding community responses to climate change.

This title includes recent research work on post harvest handling and storages techniques which prevent fruits, vegetables, and flowers to spoil.

Fresh? Juice? Paste? Canned? Stewed? Diced? Pureed? Sun Dried? Salsa? Sauce? Ketchup? Rare is the cuisine that does not make use of the tomato in some way, shape, or form, and the resulting culinary popularity of the tomato has led to its proliferation in fields and farms around the world. While some may still argue whether the tomato is a fruit or a vegetable, few would argue that tomato crops are highly lucrative, attractive to farmers in both developing and developed countries and on large and small farms alike. In fact, for those crops with significant global volume and market share, tomatoes are the highest valued among those crops that lack an affiliation to mind-altering drugs. But, the tomato can be a persnickety critter. The tomato doesn't like it too hot, too chilly, too wet, too dry, or too fertile. Many don't ripen at the same time. Most are easily bruised. And, the selective breeding that has yielded a larger, more attractive, and deep red tomato has also mercilessly drained much of the taste and flavor from a once sweet and delectable fruit. Enter the world of sensors and modern sensing technology. The Internet of Things (IOT), when using well chosen, well networked, and well aggregated sensors, has shown tremendous potential to support precision agriculture, providing a more detailed picture of crops than was previously possible using conventional crop monitoring techniques. But, the stringent resources and tight profit margins that are a fact of life among many tomato growing operations, large and small, mean that sensor technologies must be chosen and used carefully. There is no doubt that each sensor must earn its keep in producing the perfect tomato. With that in mind, this book explores key opportunities to marry the potential of sensors that are networked within the IOT to the needs of tomato production in ways that are economically fruitful, technologically robust, and sustainable overall.

Biological control is the suppression of populations of pests and weeds by living organisms. These organisms can provide important protection from invasive species and protect our environment by reducing the need for pesticides. However, they also pose possible environmental risks, so biological control interventions must be undertaken with great care. This book enhances our understanding of biological control interactions by combining theory and practical application. Using a combination of historical analyses, theoretical models and case studies, with explicit links to invasion biology, the authors cover biological control of insects, weeds, plant pathogens and vertebrate animals. The book reflects increasing recognition of risks over the past 20 years, and incorporates the latest technological advances and theoretical developments. It is ideal for researchers and students of biological control and invasion biology.

From set-up to operation--everything the turf equipment manager needs to know, all in one place

Inside this book are proven techniques that enable you to design, build, and manage an efficient and safe turf maintenance facility for golf courses, parks, and sports complexes. Backed by more than fifty years of collective experience, the authors assist you in developing and implementing cost-effective preventive maintenance programs that rely on the latest technology to optimize the performance of turf equipment. Moreover, with its detailed coverage of safety regulations and regulatory agencies, the book helps ensure the safety of everyone who works in the shop or uses the turf equipment.

This unique reference brings together all the best practices and clear, step-by-step guidance for critical tasks such as:

Remodeling older maintenance facilities to maximize efficiency and equipment performance

Using the quick-start method for setting up an effective preventive maintenance program

Selecting essential tools and equipment for the shop

Maintaining closely mown turf using the latest reel technology

Taking advantage of a simple diagnostic technique to organize, dissect, and isolate equipment problems

Choosing the right turf equipment manager and training equipment operators

Extensive use of drawings and photographs of actual facilities and equipment help you understand how to implement the authors' recommendations. Web site addresses for many of the suppliers and services that you need are listed in the Appendix. In short, all the essentials of turf equipment management and maintenance--from initial set-up to operation--are now available in one place for quick andeasy reference.