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Books > Food & Drink > General cookery > Cookery dishes & courses > General
In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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Recipes
(Paperback)
Jospehine Kettlebaum
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R337
Discovery Miles 3 370
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Ships in 18 - 22 working days
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