From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking. Revolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles--such as "spicy," "sweet," "savory," and "tangy"--and the types of proteins each one works best with. Whether you're cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes: - Cilantro-Lime Marinade - Spicy Peach BBQ Sauce - Hot & Spicy Steak Rub - Wasabi Butter - Ginger-Sesame Marinade - Homemade Maple BBQ Sauce - Buffalo Dry Rub - Tabasco Butter Baste - Red Wine and Dijon Marinade - Bourbon & Brown Sugar Glaze - Southwestern Dry Rub - Apple-Mustard BBQ Sauce This deck is easy to use and BBQ-safe--you won't have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain's best loved cookery writer.

Take the stress out of meal planning with What's for Dinner?

Eliminate the time and hassle of creating a menu by simply following these dependable seasonal recipes to create delicious dinners year-round. This cookbook is the perfect gift for newlyweds and college students looking to strike out on their own cooking adventure. Never serve a dull dinner again with tried-and-true recipes from fried chicken and grilled steak to spicy profiles like curried pork and rice and jalapeño and brie salad. With gluten-free, keto-friendly, and vegetarian options, you can craft dinners the whole family will enjoy, stress-free.

Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.

As those who cook religiously from Lucinda Scala Quinn's witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal - no speciality ingredients, expensive cuts or fussy techniques. And with over 130 recipes, there's something here for everyone: light fish dishes and inventive salads for mum, roasts and ribs for dad, can't go wrong pasta options for picky eaters and make it in a flash veggies, sandwiches and desserts for always starving teenagers. This essential guide to cooking for families is full of survival strategies for nothing in the fridge crises, feeding unexpected guests, getting Celebration dinner on the table before your family revolts and more. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen.

**Finalist in the 2019 Goodreads Choice Awards** For fans of Jane Austen, Mark Twain, Agatha Christie, Robert Louis Stevenson, William Shakespeare, Charles Dickens, and more, a literary-inspired cookbook for voracious readers and tea lovers everywhere Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and The Chronicles of Narnia. Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy: Turkish Delight while sipping on the White Witch's Hot Chocolate from The Chronicles of Narnia Drink Me Tea with the Queen of Hearts's Painted Rose Cupcakes from Alice in Wonderland Eeyore's "Hipy Bthuthday" Cake with Hundred Acre Hot Chocolate from Winnie the Pooh Hannah's Sweet Potato Bacon Pastries and Jo's Gingerbread from Little Women Tom Sawyer's Whitewashed Jelly Doughnuts from Tom Sawyer And more! Come relax with Sherlock Holmes, Long John Silver, Winnie-the Pooh, Bilbo Baggins, Ebeneezer Scrooge, and more. Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

"The fresh, robust flavors of Italian grilled sandwiches."

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.