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Books > Food & Drink > General cookery > Cookery dishes & courses > General
Home is more than a place. It's a feeling. Rick Stein has spent his
life travelling the world in search of cooking perfection - from
France and Italy to Australia and the far east - and inspiring
millions of food lovers with the results. In Rick Stein At Home, he
takes us into the rhythms and rituals of his home cooking. In his
first book to celebrate his all-time favourite home-cooked meals,
Rick shares over 100 very special recipes, including many from his
recent Cornwall series - from sumptuous main courses such as
Cornish Bouillabaisse and Braised Pork Belly with Soy and Black
Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears
Poached with Blackberries and Red Wine. Rick explores family
classics that evoke childhood memories and newer dishes that have
marked more recent personal milestones - along with unforgettable
stories that celebrate his favourite ingredients, food memories,
family cooking moments and more. Sharing the dishes he most loves
to cook for family and friends throughout the year, Rick takes you
inside his home kitchen unlike he's done in any previous book.
In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Most people are familiar with classic Italian pesto, a green sauce
made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and
olive oil. But Leslie Lennox, founder of the award-winning
artisanal pesto company Hope's Gardens, shows us that pesto need
not be limited to its original ingredients-and that creative pestos
can serve as building blocks for all manner of flavorful dishes,
just like any good "mother sauce." In Pesto: The Modern Mother
Sauce, Lennox introduces readers to a new way to think about pesto.
In the right proportion, almost any combination of plants, garlic,
nuts, cheese, seasoning, and oil can make a delicious
sauce-especially when you're using what's on hand, what's local,
and what's in season. Lennox offers up several favorite pesto
recipes, and then takes these simple sauces a step further. They
serve as the building blocks for 97 kitchen-tested recipes for
breakfast, lunch, dinner, and more. From risotto and ramen to
chicken fajitas and swordfish kebabs, everything tastes better with
pesto!
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