Home is more than a place. It's a feeling. Rick Stein has spent his
life travelling the world in search of cooking perfection - from
France and Italy to Australia and the far east - and inspiring
millions of food lovers with the results. In Rick Stein At Home, he
takes us into the rhythms and rituals of his home cooking. In his
first book to celebrate his all-time favourite home-cooked meals,
Rick shares over 100 very special recipes, including many from his
recent Cornwall series - from sumptuous main courses such as
Cornish Bouillabaisse and Braised Pork Belly with Soy and Black
Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears
Poached with Blackberries and Red Wine. Rick explores family
classics that evoke childhood memories and newer dishes that have
marked more recent personal milestones - along with unforgettable
stories that celebrate his favourite ingredients, food memories,
family cooking moments and more. Sharing the dishes he most loves
to cook for family and friends throughout the year, Rick takes you
inside his home kitchen unlike he's done in any previous book.
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