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Books > Humanities > History > History of specific subjects > Local history
This book about the history of the village of Eye, now in Peterborough but formerly in Northamptonshire, is written by local historian Andrew Pape using his extensive knowledge of the area. Whilst carrying out research on local pubs and breweries he became very interested in the broader history of Eye and collected old photographs, maps and postcards to produce this fascinating insight into the area. It is a must-buy for anyone interested in local history.
Witchcraft holds a continued fascination for readers around the world, and the Scottish witch hunts have recently received renewed media attention, especially with the BBC 2 show Lucy Worsley Investigates, bringing attention to Edinburgh's witches. Expert Mary Craig explores the unusual story of Agnes Finnie, a middle class shopkeeper who lived in the tenements of Edinburgh. After arrest, most witches were tried within a matter of days but not Agnes. Her unusual case took months with weeks of deliberation of the jury. Mary explains why and gives her expert insight into the political and religious tensions that led to her burning. The book will interest a variety of readers, academics and non-academics alike - those interested in witchcraft, British and Scottish history, religious studies and women's studies. Mary Craig works as a historian with museums, archives and schools and hosts regular, well-attended events on the subject of witchcraft in the Scottish Borders. We expect strong media coverage. The Witches of Scotland campaign has recently gained traction and the attention of first minister Nicola Sturgeon, calling for a pardon and apology to those accused during the witch hunts.
Take this next journey with me into Wednesfield's past and be assured that it will bring back memories of your own journey; and please enjoy! This 135 page book contains more than 100 photographs. This is my third journey into Wednesfield's past and I have loved doing it, it's been really great giving talks about our history to the Rotary Club of Wednesfield thanks to Mark Simmons and it was great to meet the Mayor and Mayoress in the Civic Centre. Thanks to Phil Bateman for organising that. Not forgetting the talks that I gave at The Vine Inn and also the Royal British Legion Club, once again it's been the main topic: 'Where did the famous battle between the Saxons and the Vikings take place?' Now all you folk of Wednesfield know.
This book commemorates one of Scotland's longest surviving village football teams. St. Monans, with a population of around 1500, is a small village situated in the East Neuk of Fife, Scotland. St. Monan's heritage lies in the now long gone fishing and boatbuilding industries. This book preserves the heritage of the local village football team. St. Monans Swifts were the first team from the village and were formed in 1893. The team was renamed St. Monans Swallows in 1959 . Many local families have played for the village club over the years. Success has followed during various periods but the 1935-36 team's achievements will probably never be beaten. Many St. Monans men went on to play senior football and the village has produced international players, at different levels, in football, rugby and athletics. This book also illustrates the spirit and character of a small East Neuk community.
This is the remarkable and unlikely story of how a bakery came to be built in a small Derbyshire village. Of the two orphaned traumatized children living in no more that an improvised wind brake (a cott.) on the edge of the great forest of Sherwood, and the common lands that stretched for miles to the north and east, who schemed, firstly just to provide enough food to survive. Many didn't in the harsh economic climate, of the cruel, pre-Victorian times in which they lived. Of childbirth, that could be a death sentence, and medical advancement's that came gradually, and through unlikely ways. It is the story of trickery and superstition, bordering on witchcraft, and the remarkable advancement through the industrial age. Of how illness, or injury, blighted the lives of all, and success could be no more than the ability to stay alive and healthy. Through it all, runs the theme of the bakery, based on the people who lived, worked and died there. It is also a history of the area and the age through which they lived, from the days of the highwaymen, the coming of the roads, canals, and railways, of the expansion of the church, and it's often eccentric priests. And of how disease was largely conquered by the event of clean water. And a population that was dragged kicking and screaming into the modern age.
The purpose of this book is to highlight the most important documentary evidence available to the family historian wishing to research their Irish ancestry. It is aimed primarily at researchers whose time in Irish repositories is limited, and who want to know what is available locally and online. It covers more than eighteen individual sources of information, making it simpler to organise your search and easier to carry it out both locally and on the ground. Contents: 1. Where to Begin; 2. Administrative Divisions; 3. Civil Registration; 4. Census Returns and Old Age Pension Claims; 5. Census Substitutes; 6. Wills and Testamentary Records; 7. Election Records; 8. Board of Guardian Records; 9. School Records; 10. Migration; 11. Emigration; 12. Landed Estate Records; 13. Taxation and Valuation Records; 14. Church Records; 15. Military Records; 16. Printed Records; 17. Law & Order; 18. Local Government; 19. Researching Online.
Kelmscott Manor is forever linked with the name of William Morris, pioneer conservationist and utopian socialist, designer and father of the Arts and Crafts tradition. The manor played a crucial role in shaping his thought: at the climactic moment of his futuristic novel, News from Nowhere, Morris lifts the latch of the Manors garden gate and finds his personal holy grail. Morris was drawn by the organic relationship between Kelmscott and its landscape: the linkage of stone walls and roof tiles to the geology and the soil, and the honest toil of the people to the agricultural cycle . The fruits of the Kelmscott Landcape Project established in 1996 by the Society of Antiquaries of London, the owners of Kelmscott Manor today, this book is a multi-faceted examination of Kelmscotts history. Archaeology, from prehistory to the present day, the architectural development of the Manor before and after Morris knew it, and the art that the village and Manor have inspiredall received rich, illustrated coverage. The result is a vivid portrait of a Thames-side village transformed by its association with Morris, a book which demonstrates the rich connections between culture and landscape in a particular place.
In many of the earliest Masonic manuscripts we read of the great influence of York and a mysterious Prince Edwin, on the history of Freemasonry. This has been assumed a myth by most historians. But a ].could these early stories regarding the importance of York be true? Or at least based on true events, confused as they may have become when handed down over centuries? The story which is told in these pages has never before been fully represented and will change the way we view the origins of Freemasonry in the British Isles forever. Join the Revd Neville Barker Cryer on a historical detective trail through the history of York Masonry, from the 9th to the 19th century. Discover - The true origins of the American a oeYork Ritea ? The hidden mysteries of the City of York The first recorded Speculative Masonic Initiations. The first Royal Arch Chapter in the world The truth about the rival a oeGrand Lodge of All England.
Now in paperback, the critically acclaimed "Yellow Dirt," "will
break your heart. An enormous achievement--literally, a piece of
groundbreaking investigative journalism--illustrates exactly what
reporting should do: Show us what we've become as a people, and
sharpen our vision of who we, the people, ought to become" ( "The
Christian Science Monitor" ).
Lochmaben is situated in the 'debatable lands' on the main route into Scotland north from Carlisle. The area has historic connections to the family of Robert the Bruce. This close-knit community has lost several of its basic amenities in recent years but the recent community buyout of the Castle Loch has been a great success with many volunteers coming together. 'Lochmaben Voices', a project to collect the memories of the town's residents by recording interviews with them, was set up in 2011. The eldest interviewee was born in the 1920s and the youngest in 2000s and the transcriptions reflect the various accents heard in the region. For this book, three broad categories were identified: Lochmaben, both as a physical place and a community; personal recollections of living in the town; memories of the town during the Second World War, including military connections.
Eastern Europe is disappearing. Not off the map of course, but as an idea. Today it calls to mind a jumble of post-Soviet states paved over with C&A and McDonald's. We could describe Eastern Europe as a group of twenty nations - but why? For most of their history, they weren't nations at all. The region is more than the sum total of its annexations, invasions and independence declarations. Eastern Europe abounds with peoples tied together by tragicomic twists of fate. Lives could be turned upside down by distant decrees from Vienna or Istanbul, or just as easily by a stubborn bureaucrat in your village. In twentieth-century Khust, you could live in six different countries without ever leaving your house. You could get married any day, but buying a teakettle was a singular event. Goodbye Eastern Europe is a eulogy for a world we are losing, a vanishing culture of polytheism, vampires, sacred groves, and movable borders.
In 1830, the little Hebridean island of Lismore was one of the granaries of the West Highlands, with every possible scrap of land producing bere barley or oats. The population had reached its peak of 1500, but by 1910, numbers had dwindled to 400 and were still falling. The agricultural economy had been almost completely transformed to support sheep and cattle, with ploughland replaced by the now familiar green grassy landscape. With reference to documentary sources, including Poor Law reports, the report of the Napier Commission into the condition crofters in the Highlands and Islands, as well as local documents and letters, this book documents a century of emigration, migration and clearance and paints an intimate portrait of the island community during a period of profound change. At the same time, it also celebrates the achievements of the many tenants who grasped the opportunities involved in agricultural improvement.
The Salem witch hunt has entered our vocabulary as the very essence of injustice. Judge Samuel Sewall presided at these trials, passing harsh judgment on the condemned. But five years later, he publicly recanted his guilty verdicts and begged for forgiveness. This extraordinary act was a turning point not only for Sewall but also for America's nascent values and mores. In "Judge Sewall's Apology," Richard Francis draws on the judge's own diaries, which enables us to see the early colonists not as grim ideologues, but as flesh-and-blood idealists, striving for a new society while coming to terms with the desires and imperfections of ordinary life. Through this unsung hero of the American conscience -- a Puritan, an antislavery agitator, a defender of Native American rights, and a Utopian theorist -- we are granted a fresh perspective on a familiar drama.
"The extraordinary story of how Coach Paul "Bear" Bryant and Joe
Namath, his star quarterback at the University of Alabama, led the
Crimson Tide to victory and transformed football into a truly
national pastime."
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.
Between early 2020 and spring 2021, Oxford - like the rest of the UK - was subject to a series of restrictions to combat the spread of the Covid-19 pandemic. After initial hesitation, the government stipulated that face masks should be worn in certain contexts to reduce transmission. These masks soon became obligatory but also a matter of personal choice in terms of how they looked and what they signified. Over a year, Oxford-based photographer Martin Stott recorded hundreds of images of masked individuals in the city, revealing the extraordinary diversity and individuality at play in a public health measure that was previously unfamiliar to most people. Politics, identity, fashion, subversion and resilience are all colourfully expressed in Stott's subjects who were photographed in a range of everyday contexts. This book presents 56 of these photographs. Wear a Mask!, echoing Anthony Fauci's memorable plea for collective action, provides a striking visual record of how Oxford's population reacted to an unprecedented public health crisis and turned face masks into a powerful expression of identity
With his inimitable sense of humor and storytelling talent, New York Times bestselling author Michael Korda brings us this charming, hilarious, self-deprecating memoir of a city couple's new life in the country. At once entertaining, canny, and moving, Country Matters does for Dutchess County, New York, what Under the Tuscan Sun did for Tuscany. This witty memoir, replete with Korda's own line drawings, reads like a novel, as it chronicles the author's transformation from city slicker to full-time country gentleman, complete with tractors, horses, and a leaking roof. When he decides to take up residence in an eighteenth-century farmhouse in Dutchess County, ninety miles north of New York City, Korda discovers what country life is really like:
The locals are not particularly quick to accept these outsiders, and the couple's earliest interactions with their new neighbors provide constant entertainment, particularly when the Kordas discover that hunting season is a year-round event -- right on their own land! From their closest neighbors, mostly dairy farmers, to their unforgettable caretaker Harold Roe -- whose motto regarding the local flora is "Whack it all back! " -- the residents of Pleasant Valley eventually come to realize that the Kordas are more than mere weekenders. Sure to have readers in stitches, this is a book that has universal appeal for all who have ever dreamed of owning that perfect little place to escape to up in the country, or, more boldly, have done it.
Ride the trolley up the ridge of Beacon Hill and discover one of South Seattle's most interesting districts. Unique among Seattle neighborhoods, Beacon Hill is a community where immigrants from all over the globe have settled side by side for over 100 years. This new book tells the story of the people and businesses of Beacon Hill in vintage photographs, the majority of which date before World War II. Readers will learn about the immigrants who worked on farms, opened shops, and labored in shipyards, the building of Jefferson Park, as well as the activism and political struggles that shaped the Beacon Hill neighborhood.
It was a crime that shocked the nation: the brutal murder in Chicago in 1924 of a child by two wealthy college students who killed solely for the thrill of the experience. Nathan Leopold and Richard Loeb were intellectuals--too smart, they believed, for the police to catch them. When they were apprehended, state's attorney Robert Crowe was certain that no defense could save the ruthless killers from the gallows. But the families of the confessed murderers hired Clarence Darrow, entrusting the lives of their sons to the most famous lawyer in America in what would be one of the most sensational criminal trials in the history of American justice. Set against the backdrop of the 1920s--a time of prosperity, self-indulgence, and hedonistic excess in a lawless city on the brink of anarchy--For the Thrill of It draws the reader into a world of speakeasies and flappers, of gangsters and gin parties, with a spellbinding narrative of Jazz Age murder and mystery. |
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