Faces of Mallorca features fifty-nine locals from the island and authentically captures people's hopes, dreams and aspirations. It showcases the diverse culture and the rich heritage of the past and shows how its people adapt to a bright new future. Whether you love beautiful photography, moving stories or just love Mallorca, Faces of Mallorca transports you into the lives of people in this sunny, warm climate. * Big book format * Full color photography * Foreword by Toni Nadal * Texts by Mark Julian Edwards and Stephanie Schulz * Photography by Mark Julian Edwards

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.

It was love at first sight. We drove up the long track, pulled into the yard, and wow! What a view. I did the drawings myself, the maximum we were told (in those days) about what one could get away with in terms of planning permission. A local architect did the formal drawings and submitted them for planning permission. I did not intend to do the work myself, it simply happened by circumstance. I put the groundwork out to tender to six contractors. Only one bothered to reply and the quotation was astronomic. The steelwork looked very complicated, but I went to the structural engineer's office in Gloucester to chat about it. I asked: 'It looks complicated, but could I do this myself?' Peter Rowntree was very reassuring. 'It looks complicated because you are looking at it in its entirety. Let me show you this corner here.' And he then explained how the steels fitted together and how one wired them up. After a quarter of an hour, he summarised by saying 'Yes, you could do it.' And I did! Working only on Saturdays, and even then, not every Saturday, it took me seven years to complete it to a point where we could move into the extension. I was extremely sad to leave Hydefield and putting this book together has been cathartic. I was tremendously proud of what I managed to build and have wanted to produce this photo book to bring back the memories of every little achievement.

The Forgotten True Story of America's Daring First Exploration of the Pacific

Just four years after the Revolutionary War and more than a decade before Lewis and Clark's expedition, a remarkable--but now forgotten--plan was hatched along the docks of Boston Harbor. Two ships carrying the flag of the newly formed United States would be dispatched in 1787 on a landmark adventure around South America's Cape Horn and into the largely uncharted waters of the Pacific Ocean, far past the western edge of the continent. The man chosen to lead the expedition was Captain John Kendrick, a master navigator who had made his name as a charismatic privateer during the Revolution. On the harrowing seven-year voyage that followed, Kendrick would establish the first American outpost in the remote Pacific Northwest, sail into a deadly cauldron of intertribal war in the Hawaiian Islands, wage a single-ship campaign to hold off advances of the British and Spanish empires, and narrowly escape capture by samurai in Japan before meeting his own violent and tragic end thousands of miles from home. Brilliantly brought to life by historian Scott Ridley, Morning of Fire is a startling rediscovery of a thrilling lost chapter of American history.

Samora Machel (1933–1986) led his people through a war against their Portuguese colonizers and in 1975, became the first president of the People’s Republic of Mozambique.

His military successes against a colonial regime backed by South Africa, Rhodesia, the United States, and its NATO allies enhanced his reputation as a revolutionary hero.

In 1986, during the country’s civil war, Machel died in a plane crash under circumstances that remain uncertain.

The year is 1973 and changes are afoot in Great Yarmouth and Brokencliff-on-Sea as the New Year comes in with bang! Return to a simpler time when family holidays at the seaside were still fun and electronic devices had never been heard of. The only sound that was heard was the gentle lapping of the waves, the gulls circling above, and the trot of the horse's hooves along the promenade and music from the funfairs.

This comprehensive directory lists historic locations in Dublin on a street-by-street basis, describing events during the tumultuous decade from the 1913 Dublin Lockout, through the 1916 Easter Rising and Irish War of Independence, until the end of the Irish Civil War. It is being reissued by The Lilliput Press with an extensively revised and expanded introduction by the author, to better contextualize the events of the period covered. Entries have been supplemented with further research. It is uniquely illustrated from a Dublin City Archive postcard collection.

The Radcliffe Camera is one of the most celebrated buildings in Oxford. Instantly recognizable, its great dome rises amid the Gothic spires of the University. Through early maps, plans and drawings, portraits, engravings and photographs this book tells the fascinating story of its creation, which took more than thirty years, and describes its subsequent place within Oxford University. Dr John Radcliffe was the most successful physician of his day. On his death in 1713 he directed that part of his large fortune should be used to build a library on a site at the heart of Oxford, between the University Church of St Mary's and the Bodleian. Early designs were made by the brilliant architect Nicholas Hawksmoor, who outlined the shape so familiar today: a great rotunda surmounted by Oxford's only dome. It would take decades to acquire and clear the site, and after Hawksmoor's death in 1736 the project was taken over by the Scottish architect James Gibbs, who refined the designs and supervised the construction of 'Dr Radcliffe's Library', creating, in the process, an architectural masterpiece and Britain's first circular library.

A Collection of Oundle Families tells of their journey through the census years. Many had lived in Oundle since the 18th century and some even before. Several stories are individualised with newspaper reports which show the ups and downs in their lives. A great reference source for family historians.

Great Britain unearths the hidden legends, laws, landscapes, discoveries, adventures and locations that have shaped Britain's compelling, and at times, tumultuous past. Explore how Britain was formed - its geology and climate, the quirky characters and events of its history and the origin of British institutions, such as public schools, fish and chips and driving on the left hand side. Brief, accessible and entertaining pieces on a wide variety of subjects makes it the perfect book to dip in to. The amazing and extraordinary facts series presents interesting, surprising and little-known facts and stories about a wide range of topics which are guaranteed to inform, absorb and entertain in equal measure.

For generations, smuggling was a way of life all round the coasts of Scotland. In its heyday 'merchant-smugglers' found ready markets for their goods at all levels of society. And none was more successful than John Nisbet. He built Gunsgreen House, a grand mansion in Eyemouth on the Berwickshire coast, with the proceeds of the 'free trade'.

The written history and archaeological records of Central Scotland takes us back to Pictish times some 5,000 years ago. The geology of the area stretches back a further 400 million years. The oldest rocks are found near Lesmahagow and in the Pentland Hills. Known geologically as 'inliers'- small areas of rocks from an older age, surrounded by younger strata - these strata have yielded some of the oldest fish on earth and are highly prized for what they tell us about early life on the planet. Rocks of the Old Red Sandstone and the succeeding Carboniferous era underlie the rest of Central Scotland in almost equal measure. Explosive volcanic rocks, thick layers of lava, desert sandstones, limestones and productive coal measures make up this bedrock patchwork. Then, sometime later, a covering of ice, some two kilometres thick, blanketed the landscape. It sandpapered and burnished the bedrock into the familiar scenes we see today - our matchless Scottish landscape. The coal and iron ore which lay beneath the ground between Edinburgh and Glasgow provided the raw materials that drove the Industrial Revolution in Scotland, and the early focus on understanding the rocks beneath our feet was unsurprisingly initially concentrated on the most useful minerals resources.

Numerous back-to-back houses, two or three stories high, were built in Birmingham during the 19th century, the majority of them were still in quite good condition in the early 20th century. Most of these houses were concentrated in inner-city areas such as Ladywood, Handsworth, Aston, Small Heath and Highgate. By the early 1970s, almost all of Birmingham's back-to-back houses had been demolished. The occupants were re-housed in new council houses and flats, some in redeveloped inner-city areas, while the majority moved to new housing estates such as Castle Vale and Chelmsley Wood. In fact, back-to-backs were once the commonest form of housing in England, home to the majority of working people in Victorian cities, but they have now almost entirely vanished from our urban townscape. Author Ted Rudge, who is a National Trust guide at the Birmingham back-to-backs in Hurst Street (built in 1831), has collected many personal stories from people who grew up in these infamous houses. For some it was a harsh life, cramped and overcrowded, but it was also a place where life-long friendships and relationships were made. The approach of telling the story through oral history, before these stories are forgotten, will be a shock to many modern people who are completely oblivious that these living conditions were standard across much of the country. What was it like to live in a house with one bedroom and no running water? How did eleven families share two toilets? The rise and fall of the back-to-back is a sobering tale of how our nation houses its people, and illuminates the story of the development of urban Britain.

The Small Isles comprise the Inner Hebridean islands of Rum, Eigg, Canna and Muck. The landscapes, rocks and fossils of these beautiful, remote islands tells of a drama involving erupting volcanoes, an ancient ecosystem that included dinosaurs and an ancient desert landscape. The geological history stretches back 3 billion years to the earliest events recorded on Earth. All four islands owe their origin to a group of three adjacent volcanoes that were active around 60 million years ago. Rum is the eroded remains of the magma chamber of one of these volcanoes. Eigg and Muck are part of the lava field that extends north from the Mull volcano and Canna lies towards the southern extent of the lavas that flowed from the Skye volcano. The final event that left a mark on these islands was the Ice Age that started around 2.4 million years ago. Its effect on the landscape was profound. The thick cover of erosive ice shaped the contours of the land into the hills and glens that we are familiar with today.