An amazing woman from Bourne, Collyweston and Maxey who had a profound impact on history but has been virtually forgotten in our Lincolnshire locality. Read tales of her survival from the traumatic birth of her son (Henry VII) when aged only thirteen, her ever-changing fortunes in the Wars of the Roses, being condemned as a traitor by Richard III and her eventual triumph, which saw her become the matriarch of the Tudor dynasty. As the only blood link from the Normans to our present Royal Family (documented here), her legacy through her symbols and academia is still far-reaching today.

Enid Blyton first visited Dorset at Easter 1931 with her husband Hugh Pollock; she was aged 34 and pregnant with her first child. She would later return to spend many holidays in, and around the town of Swanage in South Dorset's Isle of Purbeck, together with her two daughters: Gillian (born 1931) and Imogen (born 1935), and later with her second husband Kenneth Darrell Waters.What was it about this particular region that would draw her back, time and time again, and what pursuits did she choose to follow whilst she was here? In order to find out, we accompany Enid as she walks, swims off Swanage beach, plays golf, takes the steam train to Corfe Castle, and the paddle-steamer to Bournemouth.Although Enid's stories were drawn from her imagination, this itself was fed and nurtured by external experiences - in the case of the 'Famous Five' books, largely by what she had seen in Dorset. Whereas it is probably futile to attempt to match a specific real life location with her fictitious ones, nevertheless it is a fascinating exercise to retrace her steps, and having done so, to reflect on those topographical features which might have impinged upon her subconscious (or what she called her 'under mind') whilst she was writing the stories. It is often the case that when an author bases his work on a certain place, the subsequent discovery by the reader of that place's true identity may come as a disappointment. Not so in this case, for the real life locations are equally as interesting and exciting as the nail biting adventures of 'The Famous Five' themselves

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.