In this cookbook you will find subtly spiced recipes as well as those that are red hot - meaning there are meals for every palate, every occasion and every season of the year.

Is jy lief daarvoor om kos te maak, maar haat jy al die skottelgoed wat na die tyd gewas moet word? 50 Eenpotgeregte bevat vyftig smaaklike disse wat alles in een kastrol, pan of bak voorberei kan word. Sodoende kan jy lekker en voedsame maaltye voorberei sonder om onnodige tyd in die kombuis te spandeer. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark. Die resepte sluit treffers in soos: Beesvleisbredie met kruiekluitjies; Hoenderkerrie; Spek-en-boontjiesop; Seekospasta; Pynappelhoender.

An Insight into the eBook Are you one of those people who just eat casseroles at Thanksgiving and at no other time of the year? Well, you know what; you are actually missing out on a lot of benefits this way. If you ask us, we would tell you a casserole is an item that you should include on your 'Things to Buy' list whenever you visit the grocery store. Whether you have casserole with potatoes, meat or veggies, you are sure to remain healthy and fit, provided you have it on a regular basis. So now you are wondering, how you are going to prepare casserole dishes such that they provide you with nutrition as well as taste? Well, do not worry; we have you covered. We have compiled the best ever casserole dishes for you to enjoy. All of them are really easy to cook and do not take much time. As for the flavors, they would set you craving for more. And this is not the only good thing about casseroles. The range of dishes that we have here includes breakfasts, main courses, sidelines and even desserts. So you can have casseroles any way that you want. Go through our recipes, and then hop off to your kitchen to prepare the dish you like best.

Hey, we all love seafood, there is many different variety and ways it can be fixed. Well here's my version with a twist in "Eight Seafood Dishes With Sam Tumblin."

Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.