Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

About the Book There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category - from beef and poultry to vegetables and noodles. There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated to fit into today's fast pace. Complete meals, snacks, pastries and much more, are presented with step-by-step, easy to read, directions. This book makes the perfect gift for beginner cooks that have little time, but a desire to eat healthy. Simmered to perfection and delicately seasoned in their own natural juices, slow cooking is not only simple, but inexpensive. By using the right crockpot recipes and ingredients, you can fix your favorite foods without fuss, and little mess. A new generation has exploded into healthier eating, but little time for routine hours of prep and cooking. Woven from the old-fashioned crock pot recipes of the early 70s, you will be introduced to exciting ways to cook almost anything well, and still have time for family and friends.

This quirky collection of both classic and unusual casserole recipes featuresmore than 125 recipes from top culinary artists, including vegetarian, vegan, and lactose- and glucose-free alternatives.

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavour. Mastering Barbecue is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts, Michael Stines packs a whole lot more than just marinades into this comprehensive handbook.