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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses
Whether you're a novice pasta maker or a competent cook wishing to
learn more, Mastering the Basics: Pasta will equip you with the
skills you need to make the ultimate pasta meal time and time
again. With trusted recipes, step-by-step techniques and expert
tips, you ll learn how to create a range of pasta dishes, from the
simple through to the divine. With recipes including a luscious
lasagna, classic bolognese, perfect carbonara and smoked salmon
fettucine, Mastering the Basics: Pasta will have you incorporating
fresh pasta into your menu everyday. Forthcoming Titles in the
Series: Mastering the Basics: Breads Mastering the Basics: Desserts
Mastering the Basics: Meat Mastering the Basics: Pies, Tarts &
Pastries Mastering the Basics: Poultry Mastering the Basics: Rice
& Grains Key points: Clear, concise, approachable recipes that
will guide the reader from basics and beyond Extra helpful
information, techniques and tips to ensure success Illustrated
throughout in full colour Step-by-step photography Contemporary,
easy-to-follow design A useful guide for both the inexperienced and
skilled pasta maker with helpful step-by-step instructions and
photography, fresh pasta will become a part of everyday life.
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Provencal
Alex Jackson
Hardcover
R625
Discovery Miles 6 250
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