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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses
Whether you're a novice pasta maker or a competent cook wishing to
learn more, Mastering the Basics: Pasta will equip you with the
skills you need to make the ultimate pasta meal time and time
again. With trusted recipes, step-by-step techniques and expert
tips, you ll learn how to create a range of pasta dishes, from the
simple through to the divine. With recipes including a luscious
lasagna, classic bolognese, perfect carbonara and smoked salmon
fettucine, Mastering the Basics: Pasta will have you incorporating
fresh pasta into your menu everyday. Forthcoming Titles in the
Series: Mastering the Basics: Breads Mastering the Basics: Desserts
Mastering the Basics: Meat Mastering the Basics: Pies, Tarts &
Pastries Mastering the Basics: Poultry Mastering the Basics: Rice
& Grains Key points: Clear, concise, approachable recipes that
will guide the reader from basics and beyond Extra helpful
information, techniques and tips to ensure success Illustrated
throughout in full colour Step-by-step photography Contemporary,
easy-to-follow design A useful guide for both the inexperienced and
skilled pasta maker with helpful step-by-step instructions and
photography, fresh pasta will become a part of everyday life.
Curry tells the story of an array of familiar Indian dishes and the
people who invented, discovered, cooked and ate them. Curry is
vivid, entertaining and delicious. 'Fascinating and meticulously
researched...layers historical fact with mouth-watering dinner
table gossip' Meera Syal, The Times This imaginative book tells the
history of India and its rulers through their food. It follows the
story of curry as it spread from the courts of Delhi to the balti
houses of Birmingham. Curry is the product of India's long history
of invasion. In the wake of the Mughal conquerors, an army of cooks
brought Persian recipes to northern India; in the south, Portugese
spice merchants introduced vinegar marinades and the chillies they
had recently discovered in the New World; the British soon
followed, with their passion for roast meat accompanied by
cauliflowers and beans. When these new ingredients were mixed with
native spices, they produced these distinctly Indian dishes.
STOCK YOU PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix
with water. Cook. Serve. It's as quick and easy as preparing a box
of mac and cheese--but it's not store-bought junk, it's your
favorite dishes made from scratch. With Meals in a Jar and a little
planning, you'll have your pantry stocked with healthy, delicious
ready-to-cook meals, like: * Tomato Soup with Cheese * Cheddar
Garlic Biscuits * Cornmeal Pancakes with Syrup * Breakfast Burritos
* Chicken Chipotle Soup * Carnitas * Braised Short Ribs * Turkey
Pot Pie * Coq Au Vin * Rustic Fruit Pie Meals in a Jar is packed
with step-by-step instructions for natural breakfasts, lunches,
dinners and desserts that allow even the most inexperienced chefs
to make scrumptious, nutritious dishes. Not only are the recipes in
this book perfect for carry-along camping fare, rushed weeknight
dinners and meals for Dad (or even a teenager) to prepare, they can
also be life-savers in times of disasters like fires, blackouts or
hurricanes.
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