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Hot Dish Heaven - Classic Casseroles from Midwest Kitchens (Paperback)
Loot Price: R421
Discovery Miles 4 210
You Save: R79
(16%)
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Hot Dish Heaven - Classic Casseroles from Midwest Kitchens (Paperback)
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List price R500
Loot Price R421
Discovery Miles 4 210
You Save R79 (16%)
Expected to ship within 10 - 15 working days
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What do you get when you mix Tater Tots, ground beef, and cream of
mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis
Star Tribune Taste section editor -- the delightful auntie every
discerning foodie wants to call their own -- Ann Burckhardt brings
back the comfy casseroles of the fifties and sixties with modern
updates for busy families, swingin' singles, and
twenty-first-century pot luckers in Hot Dish Heaven. A veritable
geography of the best-of-the-best hot dishes, this handy cookbook
features seventy kitchen-tested recipes collected from casserole
connoisseurs across the Midwest. Emphasising the use of fresh,
nutritious ingredients without losing sight of the importance of a
good can of soup in the right bake-and-share meal, Burckhardt
balances delicious down-home selections like Texas Hash, Football
Stew, and Reuben Bake with such wholesome one-dish wonders as Whole
Grain Pilaf and Tian of Rice and Zucchini. You too can dine like
the stars with such dazzling feasts as Phoebe's Peach Noodle Kugel
from the childhood kitchen of comedian Al Franken and the Cedric
Adams Hot Dish, named after the late Broadcasting Hall of Famer
once known as the 'voice of the Upper Midwest'. Burckhardt gives us
the history of each dish, the classic variations, and ideas for
cooking and sharing in today's busy world.
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