Mastering the Basics: Pasta (Hardcover)

Whether you're a novice pasta maker or a competent cook wishing to learn more, Mastering the Basics: Pasta will equip you with the skills you need to make the ultimate pasta meal time and time again. With trusted recipes, step-by-step techniques and expert tips, you ll learn how to create a range of pasta dishes, from the simple through to the divine. With recipes including a luscious lasagna, classic bolognese, perfect carbonara and smoked salmon fettucine, Mastering the Basics: Pasta will have you incorporating fresh pasta into your menu everyday. Forthcoming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Desserts Mastering the Basics: Meat Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key points: Clear, concise, approachable recipes that will guide the reader from basics and beyond Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled pasta maker with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Series:	Mastering the Basics
Release date:	June 2013
Dimensions:	240 x 190 x 19mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-74336-475-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses Promotions
LSN:	1-74336-475-X
Barcode:	9781743364758

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