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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses

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One Pot - 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Paperback) Loot Price: R550
Discovery Miles 5 500
You Save: R43 (7%)
One Pot - 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Paperback): Editors of Martha Stewart...

One Pot - 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Paperback)

Editors of Martha Stewart Living

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List price R593 Loot Price R550 Discovery Miles 5 500 You Save R43 (7%)

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Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of "Martha Stewart Living" present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation.
"One Pot "is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie--each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.
With chapters devoted to your essential cooking vessels--stockpot, skillet, slow cooker, and more--this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
SKILLET & SAUTe PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

General

Imprint: Crown Publishing Group, Division of Random House Inc
Country of origin: United States
Release date: September 2014
First published: September 2014
Authors: Editors of Martha Stewart Living
Dimensions: 232 x 190 x 25mm (L x W x T)
Format: Paperback
Pages: 256
ISBN-13: 978-0-307-95441-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
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LSN: 0-307-95441-2
Barcode: 9780307954411

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